New York City 

A beautiful community centre run by a very intentional team with collaboration and supportiveness at its heart. Expect delicious homemade food, intimate programs, and maybe a greeting from the cutest Dalmatian. Don’t forget to leave your shoes at the door.

This blend of coworking and event space is new to the scene. We’ve used their rooftop for music collabs, and the founder’s passion is transforming this space into a versatile venue for any creative project.

A cosy coffee shop by day, wine bar by night, and event venue for art, music, and games. Come for the seasonal lattes and stay for the egg custard tarts.

A hidden gem with top-notch AV and sound systems. They host monthly events focused on meditation, movement, and self-discovery. The community vibe here is nothing short of transformative.

A DIY artist space with a living room for events, plus an amazing sound and visual setup. From live coding to safe intimacy workshops, HexHouse is where art, tech, and movement collide. We’ve hosted many memorable events here!

NB: The location of this spot on the map is not accurate. Please visit their website or IG for details.

A membership-based creative hub that draws content creators across media. Their collaborations bring fresh energy to events in a versatile space.

This Italian café is perfect for getting into a creative flow. With cosy, Italy-inspired vibes, piadini, yoghurt bowls, and great coffee, it’s a favourite spot where we often plan our events and keep the inspiration going.

Creative Community Spaces in NYC with Work In Progress

HiedraH Club de Baile

Buenos Aires

Although it is a very recognizable tourist place, like la Ciudad Vieja in Montevideo, it preserves the melancholy and mystery of the city. There is an enhancement of the city to combine the most avant-garde art galleries with the riverside museums of typical artists of the area. The most beautiful art district and the charm of the city mixed with the stench of the river are a perfect combo for us.

This is the essence of the city of Buenos Aires itself and its Misa Criolla, the sensitive concept of our identity. It's a mix between Hogwarts and the Parisian amphitheater from "Interview with the Vampire" but with a Sudaka energy. You can watch the milonga dance under the candlelight and enjoy a glass of wine. It opens from Tuesday to Sunday and you will find the most suspiciously friendly characters here.

The best pizzeria in Buenos Aires and one of the obligatory stops when we bring a foreign producer. The ritual of eating a slice of muzza al corte and a deep-fried empanada is unique of Buenos Aires.

Other people would say that the renowned cemetery in Buenos Aires is La Recoleta, but for us the cemetery and La Chacarita neighborhood implies a beautiful universe of popular heritage. The Cemetery was created to house the enormous quantity of corpses resulting from the yellow fever that struck Buenos Aires in 1871 and that brutal energy is felt in its streets. You can visit the niches of Gilda, Gardel, Moura, Favio, Ferrari, and other popular artists of Buenos Aires and get to know the largest necropolis in the city. Also, on the outskirts of the Cemetery you will find a sanctuary of Gauchito Gil, a pagan saint to whom we usually bring offerings or ask for help, and on Saturdays in Parque Los Andes there are some very good fairs to buy trinkets.

It’s the city's largest and most biodiverse green space, in contrast to its location in the fancier area of the City. Also, it has a “hidden” side, in which it is a good spot to practice cruising behind the bushes. On weekends you can also drink a beer and eat a choripan in the carritos parrilleros at the entry and walk through la feria while people dance cumbia in the street. La combi completa!

Parque de La Memoria (Memorial Park) is a scenic landmark and one of the most beautiful historical monuments in the city. It is located facing the Rio de La Plata, the fatal destination of many of the people who disappeared due to the murderous actions of the last military dictatorship. In addition to its strong historical content, it has a very interesting contemporary art center and astonishment monuments. It is a solemn, beautiful and forceful space to be visited on a sunny day.

The Market was inaugurated at the end of the 19th century with the aim of supplying the necessary food to the new wave of European immigrants. The building retains its original internal structure, made up of metal beams, arches and columns with sheet metal and glass roofs. In addition to its architecture, it also preserves a certain charm of old customs and in its corridors, you can buy everything from meat, fish or vegetables to antiques, jewelry and decoration elements. It is also a gastronomic pole to eat regional or international food.

33km from the city of Buenos Aires, Tigre is one of the most important tourist destinations in the province and is the weekend getaway for many Buenos Aires residents. There is the lower Delta of the Paraná River, one of the largest in the world. On its way it drags a large volume of sediment that is deposited forming clay, sand and silt banks that continually grow and give rise to islands. This complex water system, of more than 350 islands that divide the course of the waters, contributes to giving its shape to the landscape, and also shapes the lives of its inhabitants who have the river environment as their main means of communication by boats. It is a unique ecosystem in the world and a great adventure to navigate its waters and spend a weekend in its stilt houses. Super recommended!

It is a crowded place on weekends, but if you can go during the week it is a very nice place for doing sports, rollerblading or cycling, running or simply to sunbathe and enjoy the air of the city smoking a joint.

Buenos Aires with HiedraH Club de Baile

Lisbon

Once located in the Santos area, now in Cais do Sodré. Still a one of a kind house for music, dancing and meeting all kinds of people from various backgrounds.

One of the most revered independent record stores in Lisbon, owned by three good friends of mine. Best spot to try to score any copies still available of the Príncipe back catalogue.

A space concept by Hernâni Miguel, a major player in supporting the African nights in Lisbon and its affirmation in the city.

Whoever comes into O Cantinho da Ameixoeira is immediately immersed in a truly lusophone African embassy in the Ameixoeira Velha area, from its decorative motifs that not only embellish the place but also symbolise the restaurant’s long history and identity. I recommend getting the peixe andala and the molho de fogo – both are typical of São Tomé e Príncipe, where my parents are from.

World-famous joint of nozinha, the mistress of Cape Verdean food. It’s a place to get together, enjoy live music on Fridays and Saturdays, and a cachupa (recognised as one of the best in the greater Lisbon area). I especially recommend chanfana de cabra (a goat Stew typical of the south of Portugal), cachupa (Cape Verdean traditional dish of slow-cooked stew of corn, beans, cassava, sweet potato, meat and morcela) and congo (also a Cape Verdean dish of a stew based on a typical kind of bean called congo).

This non-profit cultural association opened in the Beato area as a space for co-
working for emerging artists, but also with a programme to the public that has
been steadily winning traction with pop-up markets, exhibitions, various
music and outdoor film sessions at night.

Since 2014, Quinta do Mocho – where I have my home studio and where my mamma still lives – started what is now over half a hundred of works of street art displayed on the walls of its social housing project buildings, created and made by acclaimed artists. The guided visits take place in the last Saturday of each month at 10am; meeting point being the Casa da Cultura de Sacavém.

Where to Go in Lisbon, According to DJ Marfox

Paris

Ask for the round table next to the bar, a Negroni with Armagnac from the bartender Marc and mushroom ravioli

You will have a good laugh, tell them I sent you

Before coming call and ask if Alban is around, if yes, ask him to order for you

Probably the place I have eaten the most in Paris, best shrimp when it’s the season. Don’t dare leaving without trying the clamatarte

In Paris or anywhere in the world, follow their IG account to know when and where!

[Get the] steak with black pepper sauce - FYI sometimes I order and eat between emails

Where to Dine Out in Paris with Silencios' Guillaume Sanchez

Berlin

It’s a former power plant and they do concerts really well. I’ve been there a few times on invitation from my friends who performed at Atonal Festival as LABOUR.

A well curated exhibition of the Boros collection in a huge bunker that changes every four years – what more do you want? Just make sure to book ahead of time.


It was one of the first places I visited when I came to Berlin. I’ve been to the memorials in Washington, D.C. so many times but nothing compares to the scale of this.

A residency programme and building in Wedding. I really enjoy attending my friends’ open studios, performances and rehearsals there. Just generally good vibes. Now my good friend Isabel Parkes works there, be sure to say hi.

Perfect, colourful place to visit when Berlin gets really grey during the winter.

Christine Sun Kim on Berlin’s Art Spaces

Bangkok

An out of town izakaya that you can enjoy yourself at without the business of the city.

This is where I like to do my vintage shopping on the weekends.

My friends and I gather here for a good time. As an integral part of Bangkok's nightlife, Blaq Lyte Air is a place where you can drink, dance and appreciate the city's skyline. With DJs playing on the main floor and the kitchen room, it's a place where you can come to enjoy the music and create fun memories. Come as you are, you can be yourself here.

My favourite Isaan local street food. I bring my friends here to experience the authentic flavours of Thailand. My favourite dish is the beef larb.

The shophouse is a place for people to gather and enjoy themselves while shopping, listening to music and creating conversations. I started the shophouse to bring people together and create a sense of community.

Blaq Lyte on 5 Must-Visit Places in Bangkok

Krisna Sudharma 

Bali

The recommendation for Nonfrasa Gallery in my guide is a deeply personal choice. The gallery embodies my vision and aspiration to transform how people perceive art within the context of Bali. It serves as a living case study for my journey of learning, redefining the art canon, and dismantling biases and misinterpretations present in the interactions between the local community and foreigners. Moreover, Nonfrasa Gallery stands as an inclusive platform that supports emerging artists while rediscovering the leftfield work of established ones.

Starting with a blank slate and without any academic background in art, the gallery has gradually evolved into a catalyst for change in Bali. Nonfrasa Gallery has become a purpose and a vision in itself, shaping its identity through a process of continuous learning, experimentation, and growth. The consciousness and discourse of Nonfrasa Gallery have been collectively built by every artist who has been a part of its journey. The exchange of ideas and discussions with curators, writers, and institutions have intertwined to condensed these voices into a force, both heard and unheard into a unified direction that extends beyond the gallery's walls, hopefully impacting the art landscape of Bali in meaningful ways. Nonfrasa Gallery is more than just a physical space; it is a reflection of commitment to promoting inclusivity, artistic redefinition, and constructive dialogue within Bali's art scene.


Tian Taru in Payangan, Gianyar, is recommended for its exceptional and unparalleled effort by Sebastian Mesdag and Ayu Purpa. Over the span of 20 years, they have dedicated themselves to creating a forest and a plantation even before harvesting the indigo for their crafts. Their holistic approach to brand thinking, centered around the principles of endurance and sustainability, is a rarity in modern-day Bali. What sets their endeavor apart is not just the making of indigo, but the incredible level of craftsmanship and intensive research that underpins their entire process.
From their deep insight into the dyeing process to their thorough understanding of the native plants in Payangan and the meticulous planning of their farm and workshop area, every aspect of Tian Taru showcases a dedication to excellence. The construction of their shelter, which also serves as a space for workshops and classes, has been thoughtfully designed to align with their vision, their decision to open Tian Taru as a dedicated space to share their knowledge and contribute to the local village reflects a genuine commitment to giving back. It's not just about ideation, but also about cultivating positive, sustainable habits within their community. Tian Taru's story and dedication to sustainability, craftsmanship, and community strongly resonate with the essence of the local area. It represents a unique blend of artistic ingenuity, environmental mindfulness, and a sincere aspiration to cultivate a mutually beneficial relationship with the community. 


Visiting the Bajra Sandhi Museum in Denpasar, a monumental structure that holds significant cultural and historical importance. Growing up in Bali, it's hard not to remember witnessing this structure gradually unveil itself as a place where people from Denpasar gather to relax, take a leisurely stroll, enjoy some grilled corn, or savor a delicious lumpia (fried spring roll) with homemade sauce. Even though it's not yet fully completed, the museum has already become a central spot for socializing in Denpasar, with people leisurely hanging out around its lush garden and pathways. 
The Bajra Sandhi Museum stands as one of the most important cultural institutions in Bali, showcasing the historical timeline of the island, its struggle for independence, and the heroic efforts of its patrons and patriots. It is a place that offers a comfortable and engaging atmosphere, where visitors can immerse themselves in the rich history and stories of Bali while also enjoying the serene surroundings. The museum serves as a metaphorical reminder of the importance of remembering and honoring the sacrifices made by those who fought for Bali's independence and cultural identity.


I recommend visiting Kedux, a figure who has greatly influenced the custom culture in Bali. Although I don't personally know him, his impact on the way of living and his ability to push boundaries have made Bali a representative of this unique culture. He has created a wave of inspiration for young individuals, showing them that dreams are not too high to reach as long as they are willing to put in hard work and maintain discipline. Kedux is known for his passion for custom motorcycles, with a particular focus on Harley Davidson, European, and American muscle bikes. His craftsmanship in working with gasoline and oil goes beyond what anyone else in Bali, and even Indonesia, can achieve. When discussing Kedux, mention should also be made of other renowned artists like Marmar Herayukti. Together, they contribute to something beyond imagination in terms of artistry and technicality.
 
One of the highlights of Kedux's work is his involvement in creating ogoh-ogoh, which are large papier-mâché effigies used in the festivities leading up to Nyepi. During the pengrupukan ceremony, these artistic and technically impressive creations take center stage, representing one of million essence of Bali. From the small canang offerings made by mothers or grandmothers at home to the enormous ogoh-ogoh prepared by the seka teruna teruni, a youth group in each Banjar (traditional neighborhood community), Bali is filled with artistic expressions that intertwine with its cultural identity. 


Space Available holds a significance as it represents the early forefront of the sustainability movement within the creative industry. Space Available was one of the early platforms to address the issue of waste and sustainability, inspiring others to join the cause. The platform introduced a circular system that transformed waste into beautiful products, sparking a much-needed dialogue around the impact of over consumption on the environment.

Space Available's commitment to sustainability extends beyond its products and into all aspects of the platform, from production to consumption, and even their merchandise. The top-notch communication and creativity displayed by the team pushes the boundaries of what is possible and inspires a new generation to take active roles in environmental conservation.
Dan Mitchell, the man behind Space Available, was my mentor and a former Creative Director for Potato Head, where I had the pleasure of witnessing his approach to bridging the desire for change and the need for beautiful products. His ability to intertwine his beliefs and concerns with his creative vision has left a long-lasting impression on me. Space Available's commitment to sustainability and driving change is unparalleled, and it encompasses our responsibility to conserve, protect and respect the environment towards a more sustainable future in the creative industry. 


Studio Gelombang in Gianyar is a gem that I highly recommend. This studio is founded by the remarkable artist, Made Griyawan, whose passion not only shines through his art but also through his dedication to giving back to the community. In Bali, the concept of art and artists has deep roots in the act of offering to the higher force, a tradition that predates the formal existence of the term "artist" before the 1930s, especially within early art collectives. This cultural context continues to be passed down through generations, with the learning process traditionally beginning within the family. Youngsters observe their parents or grandparents engaging in artistic endeavors, absorbing the techniques and traditions organically.
 
Made Griyawan embodies this tradition by passing on his knowledge and the spirit of "ngayah" (doing contribution) to the younger generation in Batuan, where he hails from and where the renowned Batuan style originates. His commitment goes beyond preserving and continuing the legacy of his predecessors; he also provides a platform for young individuals from the village of Batuan to study, learn, and refine their skills within the Batuan style while exploring new artistic possibilities and the studio serves as a hub for nurturing and perpetuating this rich artistic tradition.


The recommendation for Tandjung Sari in my guide holds a personal significance as it represents a treasure that I stumbled upon in 2017 through a 50th-anniversary book. Despite my childhood spent in Sanur, I had never come across this place during the pre-crisis and reformasi era. This discovery evoked memories of my father taking me fishing along the shores of Mertasari Beach to Shindu, creating a connection to Tandjung Sari that was previously unknown to me. Throughout the pandemic, the hospitality industry faced tremendous challenges, I had the opportunity to assist Tandjung Sari. This experience not only allowed me to refine their communications but also provided insights into the rich archives and personal stories of staff members who had dedicated decades to the establishment, fostering a deeper appreciation for its history and legacy.
The collaborative efforts of Wija Waworuntu with I Nyoman Cekog and I Wayan Puger was rooted not just in architectural drawings or technicalities, but in Wija's conceptual ideas and discussions about layouts, which Cekog and Puger then translated through their understanding of Balinese architecture. This process encapsulated the transmission of knowledge and formation of learning spaces within familial and kinship ties, mirroring the traditional passing down of knowledge in Balinese families. Such an approach gave rise to the early design elements associated with Bali style, seamlessly integrating Balinese philosophy with modern functionality.
The intersection of Balinese philosophy and modern functionality at Tandjung Sari signifies the seamless integration of cultural heritage into contemporary design, setting it apart as a boutique hotel that embodies these principles. Like a living museum, Tandjung Sari's legacy endures through its steadfast commitment to maintaining this delicate balance, ensuring that its rich history remains a vibrant part of its present-day identity.


A Guide to Bali's Best Art Galleries and Design Spaces

Florentino

Manchester

Cafe Sanjuan in Stockport is just 10 minutes on the train from Manchester's city centre. It’s the only Colombian spot in Manchester run by a lovely family and the food is as authentic as it gets. While it’s also an important hub for the Colombian community in the area, they are super welcoming of anyone wanting to try something new. Their weekend specials are something to behold.

Growing up in Manchester I've seen a drastic change in the city centre. As gentrification continues in and around the area, finding a down-to-earth spot to have a drink and snack without getting your head blown off by generic Top 40 music surrounded by hoards of yuppies has become next to impossible. Peste feels like a sanctuary away from that, you can browse records, books and cassettes while having a bevy or a hot chocolate – and it's peaceful. When it’s busy, it’s always good people too. Definitely recommend it for pre-drinks, or if you’re in Sunday chill mode, this place is the one. They invite local favourites to play on the weekend too.

Pho No. 1, just opposite the main post office depot, lies on a road with a number of different Vietnamese spots. All of them have their own particular charm and great food, but I find the people running Pho No. 1 to be lovely people. Not only are all their mains to die for but one of the ladies in there has started to organise raves. I love to go in, get a spicy vermicelli noodle soup and get a little update on how it's all going.

Kabana is a Sunday classic. I was introduced to this spot of Joey B's and Samrai's (basically if DJs had club music parents, these guys are that to me) and I’ve never looked back. It’s a legendary spot. The nehari on Sunday is to die for.

The raspberry Danish is amazing. Its got very popular so you have to queue up but it is worth it.

Maybe one of the only true 24-hour spots in Manchester. This place is super important to workers working throughout the night and has been running since 1999. A classic after-the-club spot but also, the food's great, it’s worth going anytime.

Chicken Run in Moss Side makes these chicken splits that are to die for. Going down in the summer, ordering one and then walking down to Alexandra Park is something I’ve really enjoyed in recent years.

Pho Cue holds a special place in my heart. Not only is the name very tongue-in-cheek but the food is also ridiculously good. Located in Chinatown, what it does best is serve up exciting takes on Vietnamese dishes. Everything on the menu is incredible. Definitely worth the trip.

Where to Eat and Drink in Manchester According to Florentino

Amsterdam

Black-owned vegan food spot in Amsterdam southeast with flavourful Surinamese dishes. The bowls are bomb and the vegan pom is a must-try!

A family-run vegan restaurant fusing Jamaican and Caribbean dishes with Japanese dishes. I love their Jamaican plate with plantains and the owners are too sweet!

Newly open at one of my favourite clubs in Amsterdam, Garage Noord. Authentic Sichuan food with fab cocktails and a terrace as well. The club opens at midnight so you can burn the calories off with a dance!

Also known as 'the queen of johnnycakes', which are Caribbean snacks. You can find her stand in multiple locations in southeast Amsterdam. Tip: they also do vegan johnnycakes with different fillings!

Authentic Ethiopian restaurant. Great for sharing meals, especially the injera with all toppings. They also have great fruit-flavoured beers and coffee.

Ghanaian restaurant in Amsterdam southeast. You can’t go wrong with the jollof, plantains or kelewele. African restaurants are very rare in Amsterdam so I’m always looking forward to supporting any new spot.

Non-profit art space with great exhibitions and curation focusing on queer and Afro-diasporic communities.

A Black-owned event space in southeast Amsterdam facilitating its direct community by hosting small parties, panels and ballroom functions. We love to see it!

Being a part of the ballroom community, I notice how hard it is to have access to spaces to practice or get together. Cultural centre Nowhere has facilitated its space to the community for many years. There are classes every week from members of the Dutch ballroom scene as well as organised get-togethers by The Living Room.

Arakaza on Where to Go in Amsterdam During Dekmantel Festival

Tainá Vilela

Rio de Janeiro

I would mostly be skeptical about eating two of the most famous Brazilian delicacies together: pao de queijo and acai, but please order both if you go to this place

Every Monday there’s live samba music at Pedra do Sal. The place was originally a Quilombo village, which held houses of freed slaves. Famous Brazilian musicians have played there. Arrive at around 6pm!

Most guides will feature Lenny and Osklen but the best kept secret of cool carioca girls is Haight, a modern minimalist swimwear brand. They also make jumpers and baggy trousers that are everything

Ana Porto does some of the nicest pieces of jewellery in Brazil. They're all handcrafted with local stones and have a modern feel. You can visit her atelier which is right by Haight

If colour blocking is your thing, Wymann is the brand for you. Founded by ex-model Raquel, the brand plays with folds and colours. Ask them how the colours are produced!

If going to bohemian Santa Teresa, grab a roast sandwich or an aubergine pizza if you're veggie. I’d also recommend the batida de coco. The owner's a bit serious, but you can always try get her to crack a smile. Take cash cause they don’t accept cards!

This house belongs to the Moreira Salles family (bankers, cinematographers and publishers). It’s a classic example of great 50s architectural work. It now serves as a cultural centre dedicated mostly to photography, music, literature and iconography exhibits and events

An old chocolate factory that now holds space for artists ateliers, rising fashion brands (check out the accessories of Atelier Tarsila and say hello to Cla, the owner) and a very charming bookshop (Felipe, the owner, is always there and can help you with art and Sufism books, but also pro food tips). Every first Saturday of the month people flock there to shop, drink and see the sunset. Def go to the rooftop for some live music and a cold beer

Tainá Vilela in Rio de Janeiro

Eli Escobar

Knockdown Center is this old factory with lots of different nooks and crannies to explore; this huge, amazing place over a pile of abandoned building and piles of rubble. They made it beautiful. There's a club in the basement; it's like a dungeon, you can go down there and there'll be techno but on summer evenings they have the outside going and you can get 2,000 people out there. There's always good stuff every weekend. It has a magical vibe to it because you feel like you're in the middle of nowhere. Knockdown Center would be my favourite place for outdoor stuff. I do a party there on Sundays during the summer called Tiki Disco so I'm a bit biased because our party's really special, but it's not only because of that. I like the place in general.

Good Room has been around for a while now. The thought that has gone into that place has been really tremendous. The sound is immaculate and they're constantly improving on the sound system. There's two rooms: one room called the Bad Room and then there's the main room. The bathroom is this dark, smoky, tight, little space that goes crazy. You feel like you can't see anything when you're in there; it's flashing lights and smoke, and they'll have DJs in there. In the main room, there's always DJs. It's a beautiful old club that used to be a Polish queer club. It's got this 80s look to it: beautiful wooden floors and these steel ceilings. The music is consistently excellent. The guy who does the programming, Josh [Houtkin], he's got great taste. There's always spectacular stuff going on, and it’s become, over the years, one of our most beloved spaces.

My favourite new club in Bushwick. You go into Paragon and you feel like you are stepping into an alternative seedy underground section of our culture. It's very diverse and the music is really cutting edge; there's a lot of exciting new talent being booked. It's more the edgy side of things in the basement, and the basement is wild. The turntables are on a pool table. When I was DJing there, people were surrounding me, screaming. The ceilings are low, and it's really smoky and crazy. Then, on the top floor, they've got this old-school-style DJ booth all the way up on top looking down on this beautiful second floor balcony that reminds me of The Limelight from the 90s. They tend to put more straightforward techno up there. Downstairs will be more newer stuff that's emerging from the underground. The person who owns it has a very beloved long-running club in New York called Bossa Nova Civic Club and it feels like the sister club to that place. It's very close by and has a lot of the same crowd.


House of Yes keeps giving me the most creative freedom out of any place I've worked at. They let me play all night, which is becoming more common for me these days. There's a lot of spectacle; aerialists, dancers, all sorts of different shows. You'll be dancing and then all of a sudden, in the middle of the dancefloor, there’ll be a show with two dancers that work for the club. For a long time, it's been the epicentre of creative expression and creative freedom. A real safe space for people to be at. They're consistent and maybe even better than ever now. I've had a monthly night where I can play for six, seven hours and I really love doing that.

If you're looking for a simple, dark basement type of vibe, a good one is Black Flamingo in Williamsburg. It's a beautiful, simple basement; all wood, kind of looks like a sauna. Minimal lighting and really nice sound. There's always good house and disco being played there. It's in the basement of a restaurant. You wouldn't even necessarily know it's there if you were in the restaurant, but at 10pm they open up this little door and then you go down the stairways and it gets dark and smoky. I think you can't even get 100 people in there, so it's very intimate and chill.

I don't think it's been open for two full months yet. SILO is like this brown tin can in this area that used to be old factories. I played there recently all night and what was interesting to me was that the DJ booth was just smack dab in the middle of the dancefloor. I would hesitate to call it a booth. There's the CDJs and the mixer, and you step up on this – not even one foot up – little board and you're DJing in the middle of the dancefloor surrounded by people. At first I was like, this feels claustrophobic. And then I really enjoyed it actually, it was fun. It felt like I was in the party. It was easy to feed off of the crowd’s energy, and there's no other place like that in New York. It feels intimate because you're surrounded by people but then you can't see how many more people are all around. I think they can get 500 or 600 people in there, and the bookings have been stellar also. New York's crazy good right now.

Nowadays is special for a lot of reasons. It's beautiful looking, it feels really neat. We've got this outdoor area that's beautifully lit. It provides a nice area to go take a breather, it's not that wild outside and then inside the sound system is beautiful. They've done an amazing job of creating their own little scene, booking lots of unsung, up-and-coming talent and creating a place for those people to be able to play, and then getting them more opportunities to play at other places. It feels like they've got a unique approach to running a club. They stay open from Saturday to late Sunday night or early Monday morning, so you can always go there. A lot of times on Saturdays, at 5am, when I'm finishing people will be like, 'Where can we go now?' You can always go to Nowadays because they're just going and going.

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