Khruangbin

Houston

The vibe is great here. There's a functioning reel to reel tape machine providing the soundscape that greets you at the entrance. The entire menu is fire, but don't leave without trying the "Nancy Cakes.

Lots of records, cassettes, CDs and band swag here. There's also a small stage there as well that Khruangbin played many years ago.

Affectionately called "Rudz". Mark, Laura & I hung out here practically every Tuesday night before starting Khruangbin. Burger with cheddar & fresh jalapeños with a side of tots...and a side of mayo for dipping the tots.

Coolest late night hang in town, and if you can catch DJ Sun spinning while you're there, you're in for a treat.

Best BBQ spot on the Nawfside of the H. Can't go wrong with a chopped beef sandwich.

Hats fitted and made to order, perched above a barber shop in Downtown Houston.

A quirky gift shop filled with fun trinkets located in Rice Village.

Authentic Tex-Mex. An order of queso for the table, and chicken & beef combination fajitas. Corn or Flour tortillas is a big debate, but it's totally your call (I dig flour)

There's always interesting, well curated exhibits on display here throughout the year. James Turrell's "The Light Inside" installation lives there.

Khruangbin's Favourite Spots in Houston

Portland

Owner, Ian Williams, offers sneaker-themed coffee + 👟 detail shop ☕️.

🎧 The NW first & only Hip-Hop winery created by Bertony Faustin.

Delicious, authentic west African cuisine cooked by a native west African girl.

They serve authentic Jamaican Cuisine in the heart of Portland. And yes, they cater events!

A contemporary soul food restaurant that provides career development opportunities and is non-profit.

Based in Portland, this pop-up vegan supper club is curated by two Black queer artists, Chef Salimatu Amabebe and artist, Annika Hansteen-Izora. It was founded on the premise to rail and dance against the erasure of Blackness in the food and art worlds.

A mellow Ethiopian spot offering yummy traditional food.

A unique cultural experience where you can come learn how to cook African food or order some for dinner!

Fresh and delicious Haitian and Caribbean meals.

Everything to make you salivate: baby back ribs, brisket, chicken, cajun links, etc…

Private Chef/Caterer providing delicious food all throughout the PDX & Gresham area.

The BEST green juices and smoothies. Literally, the best.

Cannabis dispensary in the heart of Madison South neighbourhood.

Black co-owned florist. Flowers & weddings without rules.

Keeping it sweet and simple. Good coffee, good food.

Owner Anthony Brown and big smile brings unique food is unique in his bright blue cart with Southern and Mexican inspired fusion of just plain ol” deliciousness.

Home of custom cakes & elaborate cupcakes, cookies... you name it.

BuzzFeed Tasty's Top 50 wings in the USA!

Southern-style cuisine fused with their Oregon roots.

A fun and tasty twist on your average healthy snacks. Perfect snacks for kids.

A soul food cart serving heart-warming dishes.

This publishing company all started with a book written by co-founder and CEO, Jelani Memory. As a black father with a blended family, racism was an inevitable topic of conversation. The increasingly popularity of this book developed into creating more books about complex topics such as feminism, cancer, gratitude, belonging and much more.

Their work and activism includes direct community education workshops, supporting the outreach of their continued advocacy as first respondents, and helping community members contribute through direct engagement and legislative value. They are focused on shifting cultural and systemic discrimination.

An amazing initiative which tracks the progress of the federal, state and local legislation which addresses police violence.

Founded by Cameron Whitten, a local Portlander, who has more than five years of experience in non-profit leadership and donation accountability. Cameron has served as the Executive Director of local nonprofits such as Know Your City, Brown Hope, and Q Center.

Black-Owned Businesses in Portland

Mexico City 

I like to call this spot “A Mexican version of an Omakase”. No menu here, you just sit down and let them know about food restrictions (if there’s any) and let yourself be surprised by the parade of corn-based delicious dishes that roll out of their beautiful open kitchen. The head chef works directly with produce from Guerrero and cooks each dish thinking of seasonalities and taking influences from traditional foods from different regions of the country. 
No reservations available.


One of my favorite places to get to know a new city is through its markets. Mexico City is home of over 300 warehouse-looking mercados, one in almost every neighborhood. And I’d say each has a very distinct personality. Medellín is not only known being a favorite one-stop shop for the Roma neighbors with a meat & poultry section, flowers and plants, key maker, furniture and kitchenware but also for offering some soutamerican produce that would be hard to find elsewhere. 


Good coffee, amazing pastries and glorious breakfast in the mornings; delicious sourdough pizza and great wines in the evening. Has a very inviting, warm and casual atmosphere which makes it the perfect hangout spot for meeting both locals and visitors, or simply sipping on coffee. 

One of my absolute favorite projects in the city. La Rifa is a Bean-to-Bar place that works directly with Mexican cacao producers and turns the seed into the most delicious chocolate. From single origin bars to cacao and water based drinks, chocolate cookies, truffles and even kombucha and beer, it’s all delicious here. 

If there’s one thing you should try out when visiting the country is definitely its street food and tacos. This pop up stand has been serving the most amazing mixiote tacos since 1986. Here, the sheep meat is cooked inside little parchment paper sachets with a perfectly seasoned marinate with a mix of dried chiles, avocado leaf and even cinnamon. Top this double-sized taco with cactus, pineapple and one of their incredible salsas. Keep in mind they only open Wednesday, Friday, Saturdays and sometimes they show up on a random Sunday. 

If there is one place I like to spend my weekends at is this. Amazing music, guest dj’s, the most amazing daiquiris, natural wine, mezcal and incredibly delicious thai-inspired food. 
Only opens Saturdays and Sundays, so be patient as waiting times can get crazy long, or if you prefer, show up on listening Mondays which are way more chill and easier to get into. 


Street Food in Mexico City with The Curious Mexican 

O Thongthai

Bangkok

I love their book selection and gallery space. Moreover, I love the food at Aksorn by chef David Thompson on the top floor.

Art Resources offers bespoke homeware from bespoke frames, skateboards, humidor and jenga cases. Basically you can customise anything you want there.

Southern Thai food at its finest. Order Southern Thai-style hot and spicy yellow curry soup with young coconut shoot and sea bass, stir-fried stink beans and prawns with Kapi shrimp paste, stir-fried lump crab meat with fresh chilli.

FV stands for fruit and vegetable. The interior is one of a kind. The concept of the store starts from unwanted. For the products, they use local seasonal organic produce. I love the lamduan Thai flower-shaped cookie and mangosteen juice.

E-Sarn or northeastern cuisine. Order dry aged tougeus, larb kon muang (minced beef or pork with northern spice) and yum Kkanom jeen pork jowl (fermented noodle with fried pork jowl and pla la salad).

If you are visiting Bangkok, you must try kakigori Thai tea and my usual spot is After You at Silom Complex because it's just steps away from BTS Saladaeng station. It’s the place that you should visit with a few friends, so you can order many things to share.

A new restaurant and bar owned by the talented Chef Pam. The restaurant is in the Chinatown area and the food is Chinese inspired. I cannot wait to try Chef Pam’s new restaurant and hang out at local bars in Bangkok Old Town.

Exploring Bangkok With Jewellery Designer O Thongthai

Berlin

Found in Berlin-Charlottenburg, this restaurant serve delicious Ethiopian fare and is open to dine at and for curb side pick-up.

African Food Festival Berlin brings to you the best of healthy delicious African fare. Breaking the gap between street and haute cuisine. Bringing the rich variety of authentic African food from grill to sea to vegan.

A 100% vegan African-Italian restaurant offering amazing creative breakfasts and Sunday brunches. Zero waste and plastic-free.

When strolling through the African quarter in Wedding, you quickly get the impression that you have ended up in the streets of a small African town. The restaurant, owned by Suzanne Saitz, serves authentic Cameroonian food that's open 'til late.

Found in Reinickendorf, BaoPab offers tasty homemade food from burgers to grilled fish. One of the hot spots in the area. Also hosts jazz nights with cocktails.

Baraka is an amalgamation of Moroccan, Egyptian and Arabian food. Expect mouth-watering dishes like the traditional soup called Harira, that is usually served during Ramadhan, and the usual dips like baba ghanoush and hummus.

Since its opening in 1993, the Africa House, led by the sociologist, Oumar Diallo, from Guinea Conakry, has developed into an institution that is recognised beyond the capital's borders as a place for transcultural encounter and political education.

Experts in all hair textures, specialising in relaxers, texturizers, cutting & colouring.

Centrally located in the heart of Berlin Wedding, Salone Market is a multi-cultural meeting point. You can get both tropical and African food and drinks, as well as typical West African dishes (e.g. rice with peanut sauce, fish with plantains) at moderate prices. They also offer freshly ground classic coffee specialties. Main courses are available from €6 and the drink prices are cheap.

Founded by Femi Oyewole, Black Brown Berlin is a community directory and platform celebrating their culture and community in Berlin. They aim to shine the spotlight on Black and Brown excellence throughout the city by providing a range of thoughtfully curated content aimed to inform, connect, and serve the black and brown community.

Found in the ever-cool Kreuzberg, this vegan shop serves homemade banana bread in different flavours, from cream cheese, white chocolate and walnut to cream, nougat and hazelnut. For now, they offer a pick-up service where they bake twice a week and orders can be collected on Friday and Tuesdays.

This sustainable, handmade lingerie brand offers sultry pieces made out of left-over pieces of chiffon and silk in red, white, purple and many more. Sets made to order.

Found in Berlin-Neukölln, this West African kitchen serving delicious dishes like tilapia, jollof rice, fried yams and a special dish of banku (fermented corn and cassava dough) served with groundnut soup and mixed meat. They also have many vegan and vegetarian options.

Based in Berlin, this hair stylist is an expert in creating gorgeous braids and crowns on POC hair.

For designer Soji Solarin, his clothes are a tool to playfully challenge the preconceptions of black identity. In his collection 'Negro Cowboy', he addresses the cowboy - a landscape in which the black narrative has definitively been written out - with playful graphic tees and structured denim chaps.

Black-Owned Businesses in Berlin

Kraków

One of the oldest confectioneries in Kraków, which was opened in 1958 and since then run by the same family. The taste of cakes is still exactly the same as when I was a child. You can buy the best eclairs in the world there. My mum always bought them and after 30 years they still have an incredibly delicious taste. You have to try them when you are in Kraków!

The best ice cream you can imagine, a natural, traditional recipe which hasn't changed since 1985. This place is as old as me and for me it is the taste of my childhood. It was only open during summer and the queue was always huge but it was worth the wait as you can’t compare the taste to other ice creams. Not too sweet, perfect texture and delicious. My parents took me there and now I go there with my daughter.

Kraków is famous for its Zapiekanki, a street food which you can eat in many places. In this place you will eat the perfect Zapiekanka you can imagine, fresh made, crispy baguette with lots of sliced champignon and melted cheese. Run by the same ladies since 1980 who haven't changed anything in the recipe and inside the place. You can still see old stoves there. If you want to try the real Zapiekanka you have to go to Sienna 3.

If you want to try the best burgers in Kraków, you have to go to Parkowa, located in Park Bednarskiego, next to the soccer field. Both meat and vegetarian options are crazy good. The best place to go is when it is warm outside and you can enjoy your Saturday being in the Park.

For drinks I recommend my favourite bar in Kraków, Piękny Pies. It is the place where you can drink some good beer or drinks, listen to some very good music and watch the exhibitions on the walls. During weekends, downstairs [hosts] some really nice parties with electronic music. Piękny Pies has always been a favourite place for artists thanks to its unique atmosphere. 

Kraków is full of small bars and clubs, but most of them are tourist oriented which to be honest I don’t like. For me you have to feel comfortable in a bar, a bit like at home. It should be a place where you can spend nice time with your friends. Such a place is Święta Krowa, you can just meet there for a drink or go there for the whole night and party with electronic music. The room is very small but because it is very cozy, during a party you can feel like you're at a house party. They also have a really nice garden which you can enjoy during summer.

Sekta is another great bar/ club to go for a drink and for a party. Very tiny, cozy room, with top DJs and a great vibe. A club run by the Ukrainian community, where you can feel their friendly spirit and openness. One of my favourite spots to play in Krakow and to spend time with friends.

When you are in Kraków you have to go to Lasek Wolski to spend a nice day surrounded by beautiful forest, next to Kraków ZOO. Close to ZOO in one of the forest lanes you will find Mech Cafe which is located in Symbioza - Ecological Education Center. They have really good coffee, cakes and sandwiches. But for me what is the most amazing is that you can drink your coffee with a view of the forest. The best place to relax.

What to Do in Kraków during Unsound Festival with Olivia

Michelle Li

New York City 

The best tofu in town. Growing up I used to eat sweet rice cakes every morning for breakfast, this place takes me back with their bai tang gao. It comes in different flavors but I like to stick to the classic white sugar one!

Bring a spicy friend. You choose your ingredients and they throw it in a Chinese dry pot together for you with the perfect blend of spices. The atmosphere inside is so cozy and nostalgic, as if you were in a Wong Kar Wai movie.

Lil store big bites. I love their chicken biscuit sandwich with gravy and cole slaw, if I'm feeling extra treat-y I'll grab a bag of beignets and eat them at the park on Forsyth Street.

A nice place to end a day in the Lower East Side. This cute coffee shop is the kind of place you go into for a snack but then see the table beside you eating something yummy so you end up having a whole meal."

So many good classic Szechuan plates here. Another spicy spot to bring a friend, Chinese food is for sharing so the bigger the group the better because you can try more dishes.

I used to work retail down the street in college and this was my go-to lunch spot. Their moussaka lunch special is SO special and the baklava is self-serve from tiny drawers that hold sheets of them. It's a light airy cafe that if you can snag a seat, do it and sit for a bit.

They're famous for their beef noodles but on days that I miss home I like to go in and just get a cucumber salad and lu ro fan, my comfort food.

Malaysian breakfast! I love to go and get a bunch of snacks, sweets, and cute fancy toasts.

This well-curated shop has pieces that are quirky and unique, they inspire you to want to break out of your style comfort zone and try to wear some more color or a new silhouette. It's a very persuasive store.

An LES (Lower East Side) institution at this point. A lot of NYC girls are always shopping here for their oversized wool coats, blanket scarves, and plaid blazers. There are a lot of knick knacks and familiar brands, but you'll always find some new designer from Europe in here.

My go-to for when I'm in a bind and need to pick up a cute gift for a friend. Also a great place to go if you're looking for special home goods.

The purveyors of finding great younger brands and designers. I always pop in this store when I'm looking for some inspiration for upcoming shoots, it's a great way to see what is up-and-coming in the fashion world.

NYC's Best Spots to Eat and Shop by Michelle Li

Chef Brendan Eades

London

Taking care of where we source our meat is important now more than ever. Ethical Butcher help with just that, carefully sourcing meat which isn’t damaging the environment rather helping it. EAT LESS MEAT, SOURCE BETTER QUALITY!

A company helping to battle one of our biggest battles in the industry FOOD WASTE! Taking vegetables and fruit that are deemed as non-sellable and making sure it doesn’t go to waste really is a genius idea which should be highlighted and seen more across the whole food sector.


A company which started as a social enterprise who we work closely with here at The Conduit who supply us coffee in reusable containers where they focus on helping to battle homelessness in the UK through training and employment. They also plant a tree for every bag of coffee sold through the Eden Rainforest Project.

Cacao free chocolate! The chocolate industry is a dark one with hidden corners but this new and innovative idea through @drjohnnydrain is incredible making chocolate guilt free knowing that it's coming from sustainable food sources!


Eating organic beans, pulses, grains is our way of eating less meat and still getting all the protein we need. British grown and working closely with the farms and certified with the soil association.

My current workplace and somewhere that I am really proud of the food that we produce. I am using what I learnt at Silo in a new way, and it’s exciting to do it for a new audience in central London's Covent Garden.


A former workplace and a restaurant shaping the future of the industry, a place that’s a beacon of light in the industry and a leader in sustainable restaurants, they also cook killer food too!


The Best Sustainable Stores in London

Shay Lia

Abidjan

Le Cafe des Jardins is a new, very modern cafe with a western approach and design to it. It has that green, soothing and relaxing set up. There aren’t that many places like that in Abidjan. The food is absolutely delicious. I recommend the fish skewers or the salmon with peanut butter sauce. The desserts are all very delicious too! If you're looking for a young, refreshing restaurant with a European aesthetic and a more elevated dining experience, this is for you.

The Ivorian soil is so abundant. Every direction you look in, you see green. It feels like one big jungle so there are garden centres everywhere in Abidjan. They don’t have a specific name or a registered address (like many places in Africa) but they are definitely worth mentioning. It’s an affordable way to sight-see too! I took this picture at my favourite one, in the neighbourhood I stay in.


Everyone who’s been to Abidjan knows about the CAVA. Translated from French, these four letters stand for “The Crafted Centre of the City of Abidjan”. It is the best place to buy authentic handcrafted gifts. It looks like a small village where all merchants and artists are selling fabric, sculptures, paintings, jewellery and more. It’s such a beautiful, colourful, charming and inspiring place to go. It exhibits the talent and identity of Abidjan so well and is also the perfect place to practise your bargaining skills!


Domaine Bini is the place to disconnect from society. From the city of Abidjan, it will take about half an hour to get there. You’ll be welcomed in full nature by professional guides and a welcoming staff and can go on an educational walk in the woods where you will be introduced to the surrounding ecosystem. It’s a beautiful way to learn about how coconut palms grow; why rubber trees are bent and the cocoa circuit. After the hike you’ll be able to take a bath outside, covered in the natural clay of your choice. Then comes lunch - a selection of delicious traditional meals. They also have bedrooms if you decide to pay for 2 days! It’s a divine place to connect with Mother Nature and educate yourself while spending a good time with friends and family.

The historic town of Grand-Bassam is the first capital of Côte d’Ivoire. It is so well preserved and protected by UNESCO. Being there feels like travelling through time and going back to the late 19th- and early 20th-century. It is an incredibly charming and calm little town where you can spend the day walking around and wondering about the past. Grand-Bassam was the most important port, economic and judicial centre of Côte d’Ivoire when the country was a French colony.

The Equinox Fitness is a Fitness Centre located in Cocody. I love this place! If you want to stay in shape during your stay in Abidjan I highly recommend it. It has a huge, well equipped gym on two floors, a basketball court, a pool and a small spa. The best thing is that it’s never packed, so you don’t have to worry about Covid-19! I love that the coaches are very nice and helpful. It’s also very affordable considering all the services that also include full access to all the classes (afro dance, spinning, boxing, yoga etc.). A very friendly peaceful atmosphere with good music!! It will boost your mood!

Top Spots in Abidjan with Shay Lia

Florentino

Manchester

Cafe Sanjuan in Stockport is just 10 minutes on the train from Manchester's city centre. It’s the only Colombian spot in Manchester run by a lovely family and the food is as authentic as it gets. While it’s also an important hub for the Colombian community in the area, they are super welcoming of anyone wanting to try something new. Their weekend specials are something to behold.

Growing up in Manchester I've seen a drastic change in the city centre. As gentrification continues in and around the area, finding a down-to-earth spot to have a drink and snack without getting your head blown off by generic Top 40 music surrounded by hoards of yuppies has become next to impossible. Peste feels like a sanctuary away from that, you can browse records, books and cassettes while having a bevy or a hot chocolate – and it's peaceful. When it’s busy, it’s always good people too. Definitely recommend it for pre-drinks, or if you’re in Sunday chill mode, this place is the one. They invite local favourites to play on the weekend too.

Pho No. 1, just opposite the main post office depot, lies on a road with a number of different Vietnamese spots. All of them have their own particular charm and great food, but I find the people running Pho No. 1 to be lovely people. Not only are all their mains to die for but one of the ladies in there has started to organise raves. I love to go in, get a spicy vermicelli noodle soup and get a little update on how it's all going.

Kabana is a Sunday classic. I was introduced to this spot of Joey B's and Samrai's (basically if DJs had club music parents, these guys are that to me) and I’ve never looked back. It’s a legendary spot. The nehari on Sunday is to die for.

The raspberry Danish is amazing. Its got very popular so you have to queue up but it is worth it.

Maybe one of the only true 24-hour spots in Manchester. This place is super important to workers working throughout the night and has been running since 1999. A classic after-the-club spot but also, the food's great, it’s worth going anytime.

Chicken Run in Moss Side makes these chicken splits that are to die for. Going down in the summer, ordering one and then walking down to Alexandra Park is something I’ve really enjoyed in recent years.

Pho Cue holds a special place in my heart. Not only is the name very tongue-in-cheek but the food is also ridiculously good. Located in Chinatown, what it does best is serve up exciting takes on Vietnamese dishes. Everything on the menu is incredible. Definitely worth the trip.

Where to Eat and Drink in Manchester According to Florentino

Heartbroken

Brussels

It’s a very old and typical Brussels daily flea market. You can find good bargains and nice antiques as well as a lot of weird stuff. I used to go there since I’m a kid with my Dad and we would just look for some nice furniture for the house, and after that we would have a sandwich and a soup at la Clef d’Or, a cafe that’s right on the square and is still running today. Those are my dearest childhood memories.

It’s my favourite ice cream spot, I think, in the world. During the first lockdown everything was closed, and you could only have takeaways and I would walk from my home 35 minutes all the way to Bargello and every day I would go and buy one ice cream and that was like my highlight of the day. It’s a true Italian style ice cream parlour, they have these flavours that I love and that you don’t find so often, dark chocolate sorbet and tuscan cream with pistachio and almonds.

It’s a little park located in the heart of Saint Gilles, that typically represents the diversity of Brussels as a lot of different crowds mix there. There is a basketball court and a field where people play pétanque while sipping a beer, the kids play in the grass and the skaters use the upper level’s flat ground with their friends watching them sitting on the stairs. During the first lockdown, it spontaneously became a big hang out place as the bars were closed down, to the point that the police came to confiscate the skating equipment due to neighbourhood complaints.

They make these awesome jerk chicken plates and also fish but also, they make these cocktails which are a bit too strong but are really good, it’s worth the money. They have a DJ, he plays reggae and dancehall and he’s always very hyped about being there, it’s a very nice vibe.

Decoratelier started as a scenography workshop that his owner, Jozef Wouters, opened to other collectives and people from the neighbourhood, and it quickly became a strong community and an inclusive lab for all kinds of ideas and projects. The space is easy to adapt as they use modular scaffoldings to create a different setting for every event, so they have had theatre performances, screenings, club nights as well as karaoke and a gym club.

Heartbroken’s Guide to Summer in Brussels

Maya Kerthyasa

Bali

One of the best Balinese meals I’ve had recently was at Dapur Bali Mula in Les on the island’s north coast. Basically, it’s a kitchen run by chef Jero Mangku Dalem Suci Gede Yudiawan, who also happens to be a pemangku, or priest, in the area. He cooks everything over wood-fire in a hand-built clay stove, using only traditional, local ingredients and techniques.



This could be mackerel, caught that morning, massaged with yellow spices and turmeric leaves and cooked in a tube of young bamboo, or smoked chicken with raw sambal and Javanese long pepper leaves for greens. You might end proceedings with daluman leaf jelly in a glass of coconut cream and lontar-palm sugar syrup, or work your way through Yudiawan’s impressive collection of house-made arak – palm wine (also made from the nectar of the lontar tree) flavoured with everything from moringa leaves to fresh mango and fermented in 8th century Chinese clay pots. Either way, you’ll leave inspired.

Mek Juwel is another absolute go-to in my books. It’s a warung, which is best described as a small local eatery that’s usually family-run and specialises in a specific regional dish. Mek Juwel serves nasi or rice, with ayam or chicken, braised in a secret formula of spices and aromatics until it’s fork tender and simultaneously bright and earthy on the palate. It’s displayed behind a glass counter alongside a spread of equally-as-delicious condiments – torch ginger flower sambal and stir-fried noodles, among them. Head there in the morning when the birds are still warm.



Over the past few decades, meat has become the star of the Balinese diet – but this hasn’t always been so. As recently as 35 years ago, our cuisine was mostly made-up of native plants. We’d cook whatever nature provided – whether that’s fern tips, mango leaves, young papaya, banana-tree trunks or young bamboo shoots. Proteins from larger animals (pigs, ducks) were reserved for ceremonies or special occasions, and smaller animals (dragonflies, frogs, small eels known as belut) would be foraged in the rice fields and eaten on more of a daily basis.

Batukaru Coffee Retreat is up in the foothills of the island’s western mountains and a great place to explore home-style Balinese vegetarian food. Its proprietor, Kentri Norberg, prepares her menus based on the food she ate growing up: just-picked, minimally fussed-with, naturally medicinal. She only uses house-made coconut oil and palm sugar from the farm next door; her rice is sourced from heirloom fields below the property; her coffee is grown biodynamically on the adjoining plantation. Comfort eating in its most nourishing form.

The north-east coast on the other side of the island, is brimming with artisanal producers such as sea-salt makers, home arak distilleries and coconut groves that turn out everything from palm sugar to coconut milk and oil. Many of the best cooks source their ingredients directly from these small producers out east. When I head up there, I like to stop at Warung Lesehan Merta Sari for fish sate. They use tuna, which they mince, spice and grill over coconut charcoals, served with white rice, a bowl of glassy seafood soup and stir-fried kangkung or water spinach. You dine lesehan-style, cross-legged on elevated seating platforms in a sprawling, buzzing dining hall.

I’ve stopped eating pork for spiritual reasons, but have heard great things about the suckling pig at Babi Guling Pan Ana. The pork skin is the real draw here. It’s super-golden, crisp and glossy. Another big plus, is that this warung is located in Denpasar, which is a great place to explore all the different riffs on Indonesian cuisine. It’s often overlooked by travellers, but I strongly recommend it to anyone who loves food.

Fu Shou Noodle Club Ubud is full of culinary treasures and one of its most intriguing casual diners. The offerings are kept simple. There’s a few varieties of steaming bakmie noodle soups with free-range chicken, mushrooms or pork, classic Hainan chicken rice and pangsit dumplings deep-fried or boiled in chicken broth. It’s all made from scratch, in-house and with a noticeable dose of care.

Room4Dessert, on the opposite end of town, is my favourite special-occasion restaurant. You’ve probably heard of it if you’re a Chef’s Table binge-watcher or a proud owner of chef-owner Will Goldfarb’s dreamy cookbook (Room for Dessert, Phaidon, 2018). What I love about Goldfarb’s cooking and ethos is that he’s such a champion for real Balinese produce. He digs deep to source rare native foods from small-scale farmers, and works with them thoughtfully, allowing the produce to shine. There’s a blockbuster tasting menu 21-courses strong, and a new a la carte menu that’s super-accessible if you’d rather drop in for a tray of house-baked breads and condiments with a glass of natural wine.

The Best Local Spots to Eat in Bali with Maya Kerthyasa

Lea Egerer

Munich

This cute little pizza place just opened during lockdown and has been selling out almost every day since then. Since the young couple makes the dough fresh every day and it hast o sit for 54 hrs – so when its gone, its gone! Every pizza is vegan and so delicious that it makes this place deserve their name 100%. Personal favorite: Alla Nonna.

A completely vegan vietnamese restaurant that gives you so much interior Inspiration and the most amazing food. You should definetely try the summer rolls – the peanut sauce is to die for. 

Bavarian food usually means meat and fat. This place made it their mission to create vegan alternatives of the most traditional dishes and sucess at it, to say the least. Whataver you do/eat save some room for the Kaiserschmarrn! 

This cute, pink café just recently opened and is the only place to serve a vegan cheese platter in Munich. They also make the prettiest and tastiest cakes. Super Plus: the cafe dog Frida!

This place serves truffled fries as their regular fries. Don’t really need to say more. They also have amazing bowls and big glasses of wine for 5 Euro. Should definitely make a reservation before since its always crowded. Plays nice old school tunes the later the night gets.

Arepa, Tostones and Empanadas – the best of the venzualan kitchen is made here. They’re vegan friendly and take on any extra wishes. They also host wild parties on the weekends!

Munich's Best Restaurants with Lea Egerer

Athens

One of my favourite wine bars in Athens. Stergios is one of the owners, a warm-hearted person with a great knowledge of wine. I totally recommend trying Roditis Orange, Ktima Sklavou-Tsaousi and Ktima Patistis Bio.


There are not a lot of spots in Exarchia where you can buy good quality bread. However BLACK SALAMI is quite a new entry and makes amazing bread as well as good espresso to take away. Try the focaccia and the avocado toast. Definitely pay a visit and grab your breakfast if you stay around.


This is very old pastry shop just around the corner of my store transfers you to an old Athenian scenery. Wooden decoration, assistants with uniforms, long glass windows, smell of biscuits. If you pass by, try their fresh chocolate cream, the traditional rice cream and the squared tiny praline bytes! To die for!!


Two brothers own this cafe. The younger one, Makis, can make you amazing espresso and let you know more tips about Athens. In case you need a sugar boost , try their apple pie!! Last but not least , there you can find a well curated selection of international magazines.


This place is as old school as my dad's Chevignon puffer  jacket. There is no music, but there you can find the most original drinks in town. The space is cosy and small, filled with beautiful people who usually go for an 'afterwork' drink.


Located opposite my store, this bar looks dark from outside but it will brighten up your taste with the best GIn & Tonic in Athens.

Traditional taverna in Exarchia, cult and cute, try the bacalao fish as well as their piaz beans.

Best pizza in the area. I am always happy to eat the one with Zucchine & gorgonzola.

8 Food and Drink Spots You Need to Try in Athens 

Ysa Pérez

More Williamsburg shit. Five Leaves is one of my FAVORITE restaurants, mmm truffle fries, good for dinner but sick for brunch. It's in a prime spot so can get busy

Cheap ass falafel right off the Bedford L stop, Oasis, Williamsburg staple, not the fanciest, but solid for price and just on the go when you tryna eat quick

Definitely check out The Lot. Opened a few summers ago in this abandoned lot no one was using. Now it's a place to chill outside grab drinks, think that weird park ting in Shoreditch, same vibes... there are DJs playing all day

All your vintage needs, this Japanese place plays tight ass music and has hella gear

Best Southern food + cheap, chill ass, dive, Williamsburg, hipster bar

Sweets! Milkshake that tastes exactly like cereal, next door to The Commodore

Ysa Pérez's Guide to NYC 

Sarah Ben Hafsia 

Tunis 

Stop by to do some shopping at this flea market

Known for its fruit pie served with green tea.


This is a second hand store for design artefacts and vintage pieces, located at the owner's terrace in Radès.

Grab a seafood plate at this restaurant in my favourite area, La Goulette, which is known for its architectural gems and avenue full of restaurants. Watch 'A Summer in La Goulette' by Férid Boughedir to understand the full experience of the area. 

A old hotel that comes on top of a hill and has a very beautiful sunset on the northern suburb of tunis. Also known to only serve beer with olives and peanuts.


It is known for being touristy but it's definitely a must-see for its view, the art galleries, the architecture and the "bambalouni", a sweet famous tunisian donut. 


Tunis with Sarah Ben Hafsia

Phony Ppl

They serve Trinidadian food and whatever you get you cannot go wrong. With your rotis you can get tamarind sauce, chicken, pumpkin and pepper sauce if you like spice. If the line is long do not be discouraged, it's worth the wait. Get doubles and aloo pie too.

If you're feeling doughnuts, these are great.

In the Bushwick area our homeboy owns this store for clothing. He recently did a Paris Fashion Week too.

Everybody knows about Central Park, but this even better. You can play soccer here and at the back of the park there's a drummers circle with hoola hoopers that you can get involved with.

These guys close at around 2 in the afternoon because they distribute their product all around town. They make different fresh fruit combinations like mango and cranberry muffins and then the next day it'll be like pineapple. They sell out all the time.

If there are any musicians who wanna know where to go - come here. They have the kind of selection on sale that is specifically for working musicians and people wanting to buy stuff.

A lot of our guys get a lot of work done in here. If you're trying to get inked up they're super trustworthy, super nice people and very talented.

Phony Ppl's Travel Guide to Brooklyn

Very affordable Indian takeout. Very beloved by New Yorkers.

Former business partners turned rival kosher dim sum restaurant owners.

Lots of delicious flavours including black sesame and pandan.

A speakeasy that requires a call to a pay phone in a Crif Dog spot.

I used to come down to Coney Island Board Walk with my parents on spur of the moment trips in the evenings, and later on as a teenager to watch the weekly firework displays in the summer. Now, I like to go for the music, performances and to sit by the beach in the mornings. I always order frog legs at Nathan’s – a little-known Brooklyn classic!

Continuing with the nostalgic theme: I used to catch horseshoe crabs and run around in torn down buildings, but now this entire area has been developed and the park has expanded into a beautiful place to hang out. My favourite spots from childhood are the Brooklyn Ice Cream Factory, Grimaldi’s Pizza and Jacques Torres – a chocolate shop.

They sell an infamous drink called ‘ass juice’ that is extremely small, but very potent and dangerously delicious. The TVs usually play a medley of vintage, extreme porn.

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