Bali

I spent a lot of time there with my family on a beautiful slope of Batukaru. The setup is natural and architecturally well-done. We don’t really think about what we are going to eat; they harvest whatever is available, mostly Indonesian food and mostly vegan. They definitely have good coffee beans and their own nice blend. The surroundings consist of 10 hectares of coffee fields, and the owners are around all the time. The owner, Kentri Norberg, self-healing cancer survivor, especially spends most of her days in the kitchen. Perfect for a retreat, they don’t provide programs, but you can create your own with your family or friends. A yoga shala is provided, and there are natural pools; just make sure you visit during the rainy season because the river might be dry as well.

One of the few natural pools and waterfalls created by the crates. It can be quite touristy at times but is still considerably less commercial and well-managed. It's best to visit early in the morning on weekdays rather than weekends, and avoid holidays and ceremonial days as it is considered a sacred spot. Bring your swimwear and waterproof protection for your camera, as it can be quite damp and soggy. It’s not very far walking. 

One of the few conservation centers for Lepidoptera, housing both moths and butterflies. They have around 25 species, mainly native to Bali, with almost half of them protected and endangered according to the IUCN. The reason I chose the butterfly park is because it plays a key role in our sustainable future. Don’t expect to see a ton of butterflies; yes, you will see them, but you cannot take pictures with them unless they have just emerged from their chrysalis. There’s also a local water playground and a restaurant.

I curated this place. The owner is Ni Wayan Srilaba and has been in the orcids industry for 25 years, and we are together as a board member of Indonesian Orchid Society. The orchid garden consists of 400 species of orchids and another fifty hybrids that bloom throughout the year. It's an agritourism space where you can find guides and QR codes for self-information. It's advisable to visit every two to three months because the flowering seasons may vary. Peak flowering periods are February-March and August-September. Indonesia is considered one of the richest countries in orchid species and varieties. Here, you'll find most of the Old World orchid species as well as new world orchid hybrids. Arundina Restaurant is a place to go if you want to try East Balinese cuisine, featuring their special dish 'Tipat Blayag' (Chicken Curry), without having to travel to Karangasem. 

I operate this place, established by Blair and Ben Ripple in 2002. It's one of the longest-running horticulture farms, where you can witness the growth of Potato Head’s overview. Sharing the Bali culinary revolution's mission, like Potato Head, we introduce new crops while preserving staples and native varieties. The farm boasts over 250 different varieties. As it's not primarily agrotourism-focused, appointments are necessary, and guided tours may not always be available. The area is dedicated to agriculture production, showcasing a wide array of crops and innovations.

The cave itself, carved by the relentless waves over centuries, offers a glimpse into Bali's natural wonders. Inside, the echoes of the ocean resonate, creating a serene atmosphere perfect for reflection. Don't forget to explore the hidden beach and soak in the breathtaking views of the Indian Ocean. Suluban Cave is not just a destination; it's a journey through Bali's rugged coastal beauty and rich cultural heritage.

Uncovering Bali’s Sustainable Adventures and Natural Wonders with Ramadani Yuda Prasetya 

Fa‘ Pawaka

Alchemy began as a vegan restaurant in Ubud. They have recently opened their yoga shala and have now expanded to Uluwatu. My faves from their kitchen are their wide selections of vegan
chocolates. Do a class in their beautifully designed bamboo Shala, and nourish yourself after with some of the most delightful vegan offerings on the island.

The eyes feast on 50 shades of green as you walk down the stairs; The body relaxes with the scenery, The humbleness of this spring purifies the soul, even the water tastes delicious. Something about this place is indescribable and I always leave this sacred spot feeling extra charged.

Experience tea like never before on the island at this locally-owned establishment. I highly recommend trying the high tea set, where each tea is paired with delightful snacks and the welcoming host will make you want to come back soon.

A combination of light, sound, and vibration creates an immersive experience that will captivate your senses. The frequencies resonating through the waterbed will leave you in awe and sometimes an out-of-body experience. something unique that you’d only experience here at the Pyramids of Chi.

If you are looking for an authentic cultural experience, THIS IS IT. It's more than just trekking and regenerative farming; it's about connecting with the land, the people, and the island's way of life.

One-stop shop for all your surfing needs, complemented by delicious food and a great library. The warm embrace of the rammed earth walls will greet you as you step inside. Tipi Jabrik one of the founders, is an Indonesian surf legend and dedicated his life to pushing the local grom surfers towards an international playground.

Check in to Oneworld for a Panchakarma session. You can choose from 7, 14, or 21 days of retreat. Panchakarma is the oldest holistic healthcare system in India. This retreat is carefully designed for each individual. Whether you need relief from burnout, want to create new habits, or looking to boost your vitality, look no further.

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