Burro Studio

Milan

It looks like a beautiful greenhouse but it’s a restaurant and a bar. A piece of heaven in Milan

Plants, gin, more plants, gin again but mixed and special gin. Well, it’s not just that. The food? Amazing. The place? Beautiful. Your date could fall in love here - but beware, it may be with the gin

You know the tiny winery full of antique, super rare bottles in a small town in Tuscany where you can sip extraordinary wine and take a bite of homemade bruschettas? Ok this is the thing, but in Milan

We present you your new food addiction: cotoletta alla milanese. Try it here and your transformation in a real local will be completed by saying 'uè grazie figa' instead of a regular thank you at the end

Brunch. A sunny day, the nature surrounding you, the comfort food. It’s not an Instagram picture, it’s this place. Make a call and remember to book a table to enjoy your brunch in the garden!

Someone - well, pretty much everyone - say they make the best pizza in Milan, the only one that tastes like a ticket for Naples

The place in Milan for contemporary art since 1954. Exhibitions of international artists happen all the time, so you can’t miss

For the last 25 years Fondazione Prada has championed contemporary art and culture through its innovative and experimental program. A visit is mandatory not only for the exhibitions and stunning architecture, but to IG story your time at Bar Luce which will make it seem as if you're in a Wes Anderson movie

It's a mainstay in the streetwear scene since its launch in 1989. If you’re a real streetwear addict this is basically a pilgrimage destination

Burro Studio's Guide to Milan

Berlin

Found in Berlin-Charlottenburg, this restaurant serve delicious Ethiopian fare and is open to dine at and for curb side pick-up.

African Food Festival Berlin brings to you the best of healthy delicious African fare. Breaking the gap between street and haute cuisine. Bringing the rich variety of authentic African food from grill to sea to vegan.

A 100% vegan African-Italian restaurant offering amazing creative breakfasts and Sunday brunches. Zero waste and plastic-free.

When strolling through the African quarter in Wedding, you quickly get the impression that you have ended up in the streets of a small African town. The restaurant, owned by Suzanne Saitz, serves authentic Cameroonian food that's open 'til late.

Found in Reinickendorf, BaoPab offers tasty homemade food from burgers to grilled fish. One of the hot spots in the area. Also hosts jazz nights with cocktails.

Baraka is an amalgamation of Moroccan, Egyptian and Arabian food. Expect mouth-watering dishes like the traditional soup called Harira, that is usually served during Ramadhan, and the usual dips like baba ghanoush and hummus.

Since its opening in 1993, the Africa House, led by the sociologist, Oumar Diallo, from Guinea Conakry, has developed into an institution that is recognised beyond the capital's borders as a place for transcultural encounter and political education.

Experts in all hair textures, specialising in relaxers, texturizers, cutting & colouring.

Centrally located in the heart of Berlin Wedding, Salone Market is a multi-cultural meeting point. You can get both tropical and African food and drinks, as well as typical West African dishes (e.g. rice with peanut sauce, fish with plantains) at moderate prices. They also offer freshly ground classic coffee specialties. Main courses are available from €6 and the drink prices are cheap.

Founded by Femi Oyewole, Black Brown Berlin is a community directory and platform celebrating their culture and community in Berlin. They aim to shine the spotlight on Black and Brown excellence throughout the city by providing a range of thoughtfully curated content aimed to inform, connect, and serve the black and brown community.

Found in the ever-cool Kreuzberg, this vegan shop serves homemade banana bread in different flavours, from cream cheese, white chocolate and walnut to cream, nougat and hazelnut. For now, they offer a pick-up service where they bake twice a week and orders can be collected on Friday and Tuesdays.

This sustainable, handmade lingerie brand offers sultry pieces made out of left-over pieces of chiffon and silk in red, white, purple and many more. Sets made to order.

Found in Berlin-Neukölln, this West African kitchen serving delicious dishes like tilapia, jollof rice, fried yams and a special dish of banku (fermented corn and cassava dough) served with groundnut soup and mixed meat. They also have many vegan and vegetarian options.

Based in Berlin, this hair stylist is an expert in creating gorgeous braids and crowns on POC hair.

For designer Soji Solarin, his clothes are a tool to playfully challenge the preconceptions of black identity. In his collection 'Negro Cowboy', he addresses the cowboy - a landscape in which the black narrative has definitively been written out - with playful graphic tees and structured denim chaps.

Black-Owned Businesses in Berlin

Hawai'i

Owner and head instructor, Dharma Shay, opened the gym which specialises in functional fitness, athletic training, personal training, nutrition guidance, HIIT, post-natal exercise classes, youth athletic training, strength and conditioning, Olympic lifting, jiu-jitsu, and stand up martial arts. This is a great gym on the big island with highly trained and professional staff.

Owners, Randy and Gabby, opened their locally-sourced restaurant on the Big Island in 2011. They have delicious options such as blackened ono sandwiches, their Da Aina burger with a fantastic avocado cream sauce, lilikoi cheesecake or their tropical dreams ice cream. They also have an online shop selling their signature Kona Ketchup, Hawaiian Fire Sauce, and Mauka Mustard at great prices. Vegan friendly!

A beautiful studio in Kailua Kona that offers vinyasa, power, yin, restorative, and meditation classes.

A family-operated hearty, healthy, soul restaurant serving delicious, organic food in the heart of Lihue. The menu consists of Kauai-grown traditional soul food staples such as collard greens, candied yams, fried fish, and fresh baked cornbread.

Opened by two best friends, Chase and Mercedes, Pau Hana offers a high-quality mobile bar service for any event, celebration or reason to have a great time with delicious drinks in hand without having to worry about your guests desires.

After receiving her cosmetology license in 2009 from Western Beauty Institute in Van Nuys, California Raquel with her Los Angeles-native hustle and island girl heart is living out her dreams in Maui. In 2017, Raquel became a Curl Coach Educator for DevaCurl. While curly hair is a passion of Raquel's she also loves to style, colour, and cut all hair types. She has an online shop carrying various hair products as well.

A wonderful artist who tattoos around Maui and Kauai Island. He specialises in black and grey, Polynesian tribal, and ornamental work.

Qiana, a native New Yorker, from Red Hook, Brooklyn and her husband from Southern Italy opened Sale Pepe - Maui’s authentic Italian restaurant. Their pastas and artisan Italian pizzas are crafted by a certified pizzaiola with fresh, local ingredients in classic and creative presentations. Paired with the enjoyment of a fun, social wine bar atmosphere you cant find anywhere else on the island.

They are open for business.

This teahouse has multiple locations across Oahu inside various Sand People and Down To Earth retail stores. Founded in 2015, Kye Teahouse was established on the foundation of Going Back to Nature. Their ingredients are grown in Hawaii & picked only at the peak of freshness. It's one of the reasons why their tea taste so incredible. All of the packing and shipping materials are biodegradable & environmentally sustainable.

Chef, Lamont Brown, showcases locally-sourced ingredients on a worldly platform, with emphasis on Spanish and Mediterranean cuisine. Visit their restaurant in Haleiwa for the perfect date night, or a great time with friend.

Owner, Soufiane Bouharkat, grew up in Paris and opened his first cafe there. Later moving to Oahu, he opened Le Crepe Cafe in 2009. He creates a bright and enthusiastic Ohana environment for everyone to experience and strives daily to provide his guests with fresh, natural ingredients that not only taste good, but makes you feel great as well.

Locally-owned scuba diving company located in Honolulu, Hawaii. Manny will take you on incredible diving adventures and leave with an experience you'll never forget! Check out his website for a list of activities and price.

Husband and wife team, the Bensons, whose roots are from Louisiana, were inspired by the Hawaiian Islands, which they decided to make Oahu home and open a mouth-watering deli.

Hawaii finally has their very first co-working space! Located on Oahu and birthed from the idea of creating a community of creators and dreamers, BoxJelly strives to cultivate an inspiring workplace that embodies the worth of a well-lived in home.

A food Truck that specializes in Jamaican cuisine. The truck was inspired by a great friend of owner, Damon, that taught him how to cook Jamaican food. He passed away about thirteen years ago and he's been sharing his food with friends and family for years. He actually started the business in December 2019 with a food cart only selling chicken and shrimp plates. In June of 2020, he obtained the food truck, expanded his menu to brown stew chicken and curry chicken. They also do a jerk pork belly, sandwiches and tacos with the Caribbean flare.

Black-Owned Businesses in Hawai'i

You know the tiny winery full of antique, super rare bottles in a small town in Tuscany where you can sip extraordinary wine and take a bite of homemade bruschettas? Ok this is the thing, but in Milan. -  Burro Studio 

It looks like a beautiful greenhouse but it’s a restaurant and a bar. A piece of heaven in Milan. - Burro Studio 

We present you your new food addiction: cotoletta alla milanese. Try it here and your transformation in a real local will be completed by saying 'uè grazie figa' instead of a regular thank you at the end - Burro Studio

They make their own gin, the owners used to work in fashion and design. It’s an incredible place for late night drinks. - Naomi Accardi

For the last 25 years Fondazione Prada has championed contemporary art and culture through its innovative and experimental program. A visit is mandatory not only for the exhibitions and stunning architecture, but to IG story your time at Bar Luce which will make it seem as if you're in a Wes Anderson movie. - Burro Studio 

Brunch. A sunny day, the nature surrounding you, the comfort food. It’s not an Instagram picture, it’s this place. Make a call and remember to book a table to enjoy your brunch in the garden! - Burro Studio. 

Typical Milano food, I bring all my guests here for real local food (higher end but worth the money) - Naomi Accardi

7 Must Visit Places in Milan During Fashion Week

Nightmares on Wax

Ibiza

Most people when they come to Spain, they want Paella. Well, this is the best paella on the island. One of the main reasons why is because a lot of the people make their paella and use rabbit as their stock, I don’t know how comfortable people are with that.... I’m not a fan personally. But they use chicken stock which makes it next level. They do a mixed seafood paella, but the lobster paella is the one and it’s not crazy expensive. It’s in the North of the island and isn’t crazy beach prices.

Been around for around 16 years now and it’s an organic Italian restaurant in San Lorenzo. You need to get the parmegiana (which is always slightly burnt on the outside and is incredible). The steak is literally the best steak on the island and that’s a big quote, I know. The setting and the ambiance there, it’s always on point. I’ve never eaten a meal there and been disappointed.

All the produce is organic, the ambience, you’re in a citrus garden and it’s just beautiful. You have to book as well, you can’t just roll up! Their cafe is good during the day, they do focaccia with goat's cheese if you’re not lucky enough to get there in the evening.

It’s well known for its Asado, or Argentinian BBQ, the meat and everything is great but the biggest surprise is their tomato salad. It’s a meat spot but it’s really all about the tomato salad which is a bit mind boggling. I’m trying to find out how they’ve done it because it’s just tomatoes and onions! It’s like, how can you make tomatoes and onions taste so incredible? Beautiful setting, really nice garden.

This is in a really nice village, the best village on the island, I believe. It’s like a fairy tale. There’s a plant-based restaurant there called Wild Beets owned by a guy called Cliff. All their juices and smoothies are amazing. One of my favourites is the juiced smoothie made up of cashews, dates, banana and açai. That one is amazing. But their protein bowls are just amazing, all their bowls are, including their buddha bowls.


Santa Gertrudis, I’d say just go for the experience and just to be there. They have one of the oldest bocadillo restaurants on the island, they make their own bread and sandwiches. You do have to queue because everyone tries to go there. If you don’t want to go for a full meal, that’s the place to go.

This restaurant is on Cala d'Hort beach, and it’s the only beach you can see Es Vedrá totally clearly from. It has amazing seafood, all of their selection is really great. Es Vedrá is a small island off of Ibiza, it’s not inhabited but there’s a lot of mysticism around it. They says it’s the third most magnetic place on the planet, so the energy down there is really nice and it’s a beautiful beach to go down to and a very different side to Ibiza to experience.

This is a brand new place and is in San Miguel. It’s like a café/deli. It’s more a Mediterranean-Asian fusion but they also serve Italian. All amazing food, amazing desserts. They also have a menu where you can order things 24 hours in advance, like flambéd sushi rolls. San Miguel is a little bit old school, there isn’t as much going on.


But this place has appeared, there’s a new pizza place that has appeared and is going through a bit of a shift at the moment. This place isn’t on a main street, they don’t have a sign up! I ended up driving up and down the street just to try and find it. The food is amazing for a new spot, so I want to support them and I want them to do well.

Nightmares on Wax’s Guide to the Best Food in Ibiza

Sita Abellan

Murcia

Every room of this place feels like it kind of hides a story, like if you were going back in time. It’s a very special place in Murcia.

When I visit Murcia I always make sure I pass by this place. I love coming here especially on Sunday mornings and watching the view of the city in nature. It’s a very relaxing place.

There is no other place more beautiful than The Cathedral for me. It’s style combines gothic with barroco. It’s a must see.

The best ensaladilla rusa in Murcia!! Marineras is one of my favourite “aperitivo” dishes. Simple and so tastyyyy with a glass of wine.

And because I enjoy eating and I do it well, one of my favourite places in Murcia to eat. They have many typical Murcia dishes.

This heavy metal bar was part of my teenage years in Murcia. I spent so many afternoons, nights and even days in this place. Just listening from punk to heavy. This place was kind of significant for me when I was younger since I got so many references from it.

Discover Murcia with Sita Abellan

Ramesh

A new addition to the island in 2019 and the beginnings of pushing the boundaries from classic mediterranean cooking. Antía and Matias arrived from living in New York and brought younger vibes to a sleepy Santa E. Watch out for them hosting pop-up supper clubs at places like LOS ENAMORADOS or LA GRANJA. Remember to order their Kale Caesar Salad, your taste buds will not forget it.

Founders and wine creators, Cassidy and Bernat have set up their super natural wines shop in the quaint town of San Lorenzo next door to the church. San Lorenzo is such a quaint town (I don't even think there is a shop there), simply two banging restaurants, a school, a natural wine shop and a church.

Casa Lhasa’s foundations are: fresh food bought from the market daily, incredible anfitriones (hosts and hostess - in Spanish) and knowledge on natural wines.

NICK and FACU, these two movement coaches are special, their value of movement being medicine boils down to the stories that got them here... The way the light runs into this space is beautiful, it is a real pleasure to train in this room. If you are at all into practicing movement, it is worth a trip to the group class or a 1-2-1. Be prepared to jump around like a frog or a cat and be chased around with a stick. You get a sweat on, improve your core strength and can learn to stand upside down!

ps - they have freezers set up for wim hoff in the back :)

Have you ever wondered what a crossfit class would be like with a smiley crew of ex-ravers. Well you don’t have to wonder any more if you join Danny Plants Rewild tribe. Whether you are here on holiday for a drop in or want to be a monthly member this kettlebell and pull up crew will make you smile. A warm vibe and great crew to lifty with.

Think - if fabric had a crossfit team.

I’ve finally found a yoga studio where you can book online and in advance! Phew. The Studio is new to the island but Nadia (THEHEALTHJUNKIE) is not; she is a veteran of the club scene having been a dancer at Cocoon, Paradise and many other quality parties. Nadia found yoga and set up the studio in 2021. Situated in San Lorenzo and currently with one class every day, it is a boutique studio with a quality teacher, whether you want core strength, or yin, this space is quality.

Ramon and Inma are a couple that are in service of the bowls, they hold a special energy from the island and their bowls help to take you to other worlds. If you haven’t yet experienced sound healing, try it. If you are a regular receiver of the sound; you know that each healer has their sounds and their style. Sounds for life infuses emotive tracks with the bowls, gongs and the bells, played for you in their light and airy yoga room or they can be set up in the forest or at your house. Send them a DM on INSTAGRAM to book.

An absolute classic of the north for sunset, vibes and the bongos. Don’t be fooled into only heading down here on Sundays. It is well worth heading down any day of the week and more of less any time. Good vibes, great for swimming in the sea (I challenge you to swim to the rock shaped like a finger).

Toby Clarke has been on the island for ten plus years this time and has created something extremely special with his bandwagon of guides that show you many unexplored spots on the island. Whether you want to book in for a private walk or join their community wednesday 5km saunters. The vibe is lovely, they chat about the history of the island and it is easy to make friends with their crew. Look at their website to book.

A Cave up in the north of the island. If you fancy a history lesson on Ibiza, look up and read about the goddess of Tannit before you head to the cave. If you feeling it bring here a gift like a beautiful bunch of flowers you pick on the way there she will reward you with love.

An extremely cute and vibey hippie market with trinkets from the island, trippy bucket hats, hippie shirts and quality handmade merchandise. Look out for MEKE Coffee stall, for a reup as the market is on Sunday mornings you’ll probably want the coffee hit. Top tip for this market is to book a brunch or lunch table at the GIRI CAFE for after you have finished browsing the market - book 3-4 day in advance.

Explore North Ibiza with Ramesh

New York City 

I’ve been visiting A1 Records almost every week since 1999. Lots of inspiration for what to play on the radio show comes from talking with Jeremie [Delon] and Shef who run things at the shop.

A night out starts (or ends) with a Manhattan made by Ivan Berko over at Clandestino. He’s got the best music playing in the bar too.

If you’re hungry in Dime’s Square, stop by Kiki’s for some Greek food. Favourite dish: branzino with the lemon potatoes!

When I’m over in the East Village and I’ve got time after stopping by A1 Records, then I head down the street to Mast Books. Amazing selection of new and old books. I love checking the rare books section.

I love searching out a good farmers market whenever I’m on tour. When friends come to New York, I send them to the Union Square Greenmarket. You’ll find something fun to eat.

If you need to tighten up that haircut, go see Coco. She takes no bullshit – and don’t forget to bring cash.

New York loves a good bagel. Russ & Daughters has your bagels, your lox, your cream cheese and an amazing chocolate babka if you’ve got a sweet tooth.

A new favourite that just opened at the start of 2023 in the Lower East Side on 191 Chrystie Street. Bringing quality music back into Manhattan.

Tim Sweeney's Guide to New York City 

BAYLI

Le Paris Dakar is an incredibly cozy coffee shop with a super clean and modern design. It is owned by the most beautiful Senegalese family and they have the best homemade cold brew and croissants in all of New York City. I promise you!

Kiki’s is my absolute favorite spot to go for dinner in NYC. Whether I’m going out on a sexy date night or having a girls night out with friends, Kiki is a perfectly lowkey environment with spacious seating and low-lighting. It is very well priced for such an amazing and 1-of-1 menu. It’s a Mediterranean restaurant that is owned by a beautiful and brilliant Greek woman, who the restaurant is named after. The best part about Kiki’s is they have really delicious and inexpensive wine carafes.

GUSH is a party that happens in unique, secret locations all over the city. GUSH parties feel like a safe space for queer-identifying people especially femme-identifying people and that is a rare commodity even in the most “liberal” city in the world! The parties last all night and include incredible DJ sets and performances by all different types of queer artists. It gets super hot and steamy at GUSH parties. If you attend you’ll probably have one of the best nights of your life! 

Cafe Select is the perfect place for a breakfast meeting. The staff is always incredible and it’s just a beautiful restaurant with a great menu and cozy seating. It’s in the heart of Soho so it’s the perfect place to start your day off if you have a busy work day in the city.

I live in the Fort Greene area of Brooklyn and a big part of my morning routine is taking early walks through my neighborhood and into Fort Greene Park. It’s a super peaceful walk and the park is always filled with locals and dog-walkers but it somehow never feels crowded. There is always an empty bench, in Fort Greene Park, to rest on while you eat your breakfast or people watch or meditate.

Pioneer Works is a gallery and artist-space that focuses on empowering community through art and sciences. They have really cool events that include inspiring exhibits that show incredible artists in their mastery and innovation, as well as educational panels that touch on social and environmental awareness and activism.

D70 is my go-to studio whenever I need to get high quality vocals or production. They’re one of the only studio’s in NYC that hold a large live room (called Studio A) that can host a whole orchestra, which I’ve done there with them for my Orchestral Version of “Sushi For Breakfast”! Their staff is incredibly eco-aware and covid-safe, making sure that each guest is temp checked before entering and has their own reusable water bottle while using the studio. If you’re in NYC and looking for a place to record I would most definitely recommend Dimension 70!

A Guide to Brooklyn's Best Spots with Local Musician BAYLI

Tess Prince

This the most iconic rock and roll hotel in the world where all desires are covered. The Sunday roast is legendary whilst my Love Food Ibiza menu is providing the clientele with some healthy delicious alternatives - the most popular being my tofu satay (which Heston Blumenthal devoured two days running!)

A family run seafood restaurant for over 30 years with the most SPECTACULAR view of mystical rock Es Vedra. It’s my favourite place on the island for paella, mussels and fresh fried Boquerones (anchovies). The manager Alberto is utterly charming too and always has a story or two.

Tucked away in Ibiza’s prettiest white washed village, The Giri has an enchanting kitchen garden where you can taste the freshness on every plate. Modern eclectic touches flood the menu with one of my favourites being the flamed roasted sea bass with coconut-galangal sauce, green apple, red miso and garden peas. Yum.

The fact that owner Peter has never wanted any press reviews of his beloved restaurant speaks volumes. He loves it so much here that he even has his own bedroom right in the middle of the restaurant for all to see! It is primarily a steak and goulash and fondue menu due to his Swiss origins, also check out Peter’s famous salad which is very random but delicious. Watch out for his homemade Limoncello, it’s lethal.

The ultimate authentic Ibiza outdoor dining experience where you eat in amongst the orange groves and lavender. The owners hail from Italy and Israel so the flavour combinations are dreamy. Pretty vintage crockery adorn the pastel painted tables, all adding to the charm. Apart from my own falafel, La Paloma’s is the best on the island.

This beautiful family run restaurant for more than 35 years, had primarily been a wedding and private events venue only until 2020 when the owners finally opened their doors to islanders and tourists. They have a stunning manicured kitchen garden that services the restaurant and a sweet smelling citrus orchard. Now I find that the service standards in Ibiza can at times be haphazard, but here it is always impeccable. The pork glazed in Pekinese sauce, tandoori taco, Korean guacamole and smoked eel is their signature dish this season…and is utterly delectable.

This wonderful family owned back street restaurant in the labyrinth of San An has recently had a beautiful modern makeover. The owners proudly support local producers and grow their own veggies whilst the taster menu is as good as any gastronomic experience that you might expect from dining in San Sabastian or Barcelona. Pure magic.


This is an Ibiza institution located in this dreamy hilltop village. It is open all year round, still have the original wooden post boxes where locals still collect their parcels and it is here where Ibiza’s first ever public telephone was installed! It remains my go to place for grilled sardines and proper homemade chips (which I also often have with a couple of fried eggs!).

Best Places To Eat in Ibiza with Tess Prince of 'Love Food Ibiza'

Toumba

Amman

Hands down the best shawerma in Amman in my opinion. Kept extremely simple with just meat, sumac onions, tomatoes and their signature tahini sauce. It is borderline magical how effectively these sandwiches keep you wanting more and coming back to get it. At 1.25 JD (£1.42) for a regular and 1.75 JD (£2) for a large, between which the difference is the amount of meat rather than the size of the sandwich, you really can’t go wrong.

Open 24 hours a day, this spot on Basman Street in downtown Amman serving up amazing grills is our go-to spot for a late (or extra late post-night out) dinner. It’s a big four floor restaurant but I’d always recommend sitting at the top floor for nice views of the street. Staff are super friendly, the atmosphere is amazing, food is inexpensive and they serve alcohol. We’ve taken countless artists to this spot and it has become a staple in the scene. Big tip is to go for an assortment of their amazing salads before moving onto the meats.

One of the oldest falafel spots in Amman, Abu Mahjoob is the embodiment of a neighbourhood eatery. It’s a staple of Jabal Al Luweibdeh, one of the most vibrant and culturally rich areas in Amman, making it the perfect addition to your schedule while wandering the beautiful streets of the must visit neighbourhood.

Al-Thawaq is a no-frills sandwich shop that serves classic home-style sandwiches. However, the magic lies in the bread, the preparation and the sandwich selection. They prepare the simple home-style sandwiches in a way that completely elevates them without compromising their homely simplicity. The menu consists of everything from everyday staples like halloum, labaneh and zeit w za’atar, to more hardcore classics like spleen, tongue and marrow (which are a must try if you’re slightly adventurous).

Foron Rex is an artisanal bakery that makes some of the best bread in Amman. What I go there for, however, are the sandwiches. They use their outstanding bread to make equally outstanding sandwiches using 100 percent local products and produce. My personal favourites are the double decker (their take on a club sandwich with locally produced mortadella and beef bacon sandwiched in their gorgeous milk and butter toast) and the roast beef baguette or focaccia with horseradish sauce. Rex is also a great spot to buy delicious local products like cured meats from Jolly Man, artisanal jams and marmalades from Namliyeh; Tuneib’s amazing pickles, chilli sauces and tapenades. Half a baguette will set you back around four JD (£4.50) which is a bit pricier than what you’d expect for sandwiches in Amman, but it’s well worth it.

If you visit Amman without trying knafeh you’d be missing out on one of the most amazing desserts in the world (I might be a bit biased). The best place for me to get knafeh in Amman, albeit a mainstream spot, is Habiba downtown near the famous Hashem Restaurant. The place and the atmosphere around it is magnetising. It’s a small shop, barely fitting five to 10 people, so you order your knafeh (125 grams of knafeh khishneh for me) and eat it outside while it’s hot.

Tamreyet Omar is the perfect spot to hit after enjoying a sandwich (or two) from Reem; located just across the street and serving up one of the simplest yet mouthwatering desserts around. As the name suggests, the hole-in-the-wall spot specialises in tamreyat – an extremely light and fluffy fried dough dusted with powdered sugar – but it also serves awwamat and asabea’a zaynab. A single temreyeh will set you back 0.3 JD while the bigger tamreyeh extra will set you back 0.5 JD which makes it one of the cheapest desserts in town too.

What better way to start your morning than with fresh hot manaqeesh, and the best spot to get them in Amman in my opinion is Sabaho. While they do have a big selection of manaqeesh, I personally just go for either the classic akkawi cheese or zeit w za’atar, which isn’t to say that the other menu items aren’t just as good (the basterma is killer).

Floriana is a pizza shop next to my house in Um Uthaina. While their pizzas are good, it’s their sandwiches – particularly the Zinger – that keeps me going back. They use the same pizza dough to make the flatbread for the sandwiches and it’s baked in their pizza over fresh to order, which makes it extremely light, airy and slightly crispy in all the right places. After the bread is baked, the fillings are spread onto it before it’s wrapped and put inside the woodfired oven one more time to warm it up just enough to slightly burn the roof of your mouth on the first bite, but it’s so good that you end up finishing it before it even slightly cools down.

This sweets shop is where you can get the absolute best halawat al jubon in Amman. It’s definitely a must visit if you have a sweet tooth and you want to try one of the most delicious traditional desserts in Amman. It’s also located in downtown so it’s a perfect stop to stop by for a quick, sweet snack while you explore the city.

Shams El Balad has been my go-to for a drink for years. Its stunning architecture, timeless decorations and vibrant, welcoming atmosphere makes it hard not to turn into a regular. While it serves some of the best food in Amman using all locally sourced ingredients, the star of the show, to me, is their Gin O’tra cocktail: a gin-based cocktail with cucumber juice and sweet scented geranium. Depending on when you go during the day, Shams El Balad can serve as the perfect spot for serenity while you have some coffee or a nice cocktail, but also as a great night out with nicely curated music and an unparalleled atmosphere. The place also occasionally hosts some interesting events like the Honest Natural Wine Fair and the Palestine Supper Club. You can also find a selection of products by local designers that you can buy there!

Manara has been a recent favourite of mine when it comes to coffee shops. In addition to their nice coffee, they have an outstanding view of the city on their top floor. Its location in Jabal Luweibdeh makes it a hub for creatives and young people to come and work there, or just catch up over a nice cup of coffee. You can also check out their ever-changing selection of handmade goods by local designers which are often sold to raise funds for charity.

This fresh juice spot is located right next to Al-Thawwaq (big tip on the Al-Thawwaq/Beit El-Rumman combo). They serve what must be at least 20 different combinations of fresh fruit juice smoothies and they give you the option to custom make whatever combo you want. The selection of combos changes throughout the year to accommodate for what’s in season but it’s almost a guarantee that whatever you get from there is gonna be extremely refreshing and hit every spot it needs to hit.

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