James Cochran

London

If I was on death row, I’d take all the menu from Around the Cluck - with chips and curry sauce, and maybe cheese. Whether it's at your local high-street chicken shop or a high-end restaurant, fried chicken has become truly universal.

Morleys have always been fiercely south east London based - but have now actually ventured on to Brick Lane and Finsbury Park. It’s a fried chicken institution and has been a big part of my life since I was introduced to it back in the early 90s visiting Brixton for the first time with my mum. Four chicken wings for a pound has always been my go to order.

To me these guys represent the new wave of how we eat chicken in London. They put a restaurant fried chicken on the map. The K-Pop is the standout burger and the Seaweed Crack Tenders are an absolute winner. The smacked cucumber is lovely, all the dips are on point. Their Suffolk-bred chicken is top quality and it’s Halal. You’re paying £20-£25 and you’re coming out well fed. The guys behind it, Carl and David, are top boys.

The Keralan fried chicken from chef Will Bowlby has to be on the list. The first time I tried it I was with friends in Soho and I rang Will, and asked if we could pop down to check it out. It was incredible. It’s that traditional Deep South style fried chicken but with added Indian spices. Mayonnaise infused with curry oil, turmeric and black mustard seeds, deep fried curry leaves, mooli. Is it a fried chicken spot, no, it’s an Indian restaurant - but the fried chicken is on levels BELIEVE.

This place is not known only for its fried chicken but I’m giving a shout out to Bao down in Borough Market. Me and some friends went there after watching the football. Taiwanese food, Asian food is one of my favourites. It’s full of spice, full of flavour. Bao is 100% on their game and their fried chicken is next level. It’s sitting in-between two pillows of aerated bao bun with this spicy mayonnaise, hot sauce, kimchi, coriander and the chicken was so juicy and nice. You can get a plate of chicken there as well. The restaurant is like an old-school restaurant you find in Chinatown in New York. It has that kind of cafe-style. We had a really good time there. They have another branch in Soho that is top too.

I got introduced to this Vietnamese restaurant when I was living up in Stoke Newington. The chicken wings with fish sauce caramel and garlic salt are outrageous and they’re an absolute bargain. They’re around six quid. It was my go-to delivery in lockdown because I was trying to eat healthy and I was always getting a pho - but as a little treat I’d get these wings. I rate them really, really highly.

After starting out small, fast forward a few years and they’ve got them all over London. They tea brine their chicken, then use buttermilk and a double coating of flour. The crack and crunch of the coating you get on their chicken is up there. There’s a reason they’re doing so well. Their menu is ever changing but go for The Cluck Bun.

I first went down to their spot on Peckham Levels when I was living in Peckham. It used to be a multi-story carpark. The council took it over as a hub to support the local community and give people with different skills or interests the tools to learn and make a success of themselves. They have a lot of workshops and classes going on, but on one level they’ve got a few takeaway joints. I saw it, my eyes lit up and I was not disappointed. They’ve got this naughty burger - it’s brown butter garlic mayonnaise, Parmesan, pickles, lettuce. They’ve got a few across London now. If I’m walking down the street and I see the sign, I go no further - I head straight to OSF. In Brixton there’s a little counter you can just sit at, in 10 or 20 minutes I’ve got my chicken fix and off I go.

Hear me out. McDonald’s Chicken nuggets were my Friday treat after school so they have to be in the mix. We’d go to the drive-through and I’d get my six chicken nuggets, and a whippy ice cream. I still devour these nuggets on the regular - with the curry sauce. Sometimes I take it home and put together two slices of bread, six nuggets, bacon, tomato and lettuce, I call it a McCBLT, you heard that here first.

The Best Fried Chicken in London with James Cochran

Lagos

The Ofada on their menu and Jollof rice.

So the house is a nice chill spot in VI (Victoria Island). They’ve got really good Nigerian dishes like the ofada I mentioned which is local rice and also continental dishes. They open till late daily so you can really have a good time there.


King fisher is a seafood restaurant in Lekki, it’s got some scenic views and they open late as well.

It’s a lounge in VI, I go there because they’ve got really nice cocktails at decent prices and good music too.

Foodies is in lekki, they’ve got all sorts of Nigerian dishes and they’re affordable.

The burg is a joint in Ikeja and as you can tell by the name they’ve got great burgers. You don’t have to break the bank to eat there and their milkshakes are top notch.

Yellow Chilli are on mainland and island. They have really good African dishes with a homely vibe.

They are barbecue joint in VI with great grills and they are affordable too.

So olaiya is a hub for all sorts of Nigerian dishes, I tend to order take out from there most time.

Eating out in Lagos with BOJ

Maeve

Cayman Islands

This is where a lot of the locals get their fish fry. In my opinion, it's the best place on island for fish fry. They also have tables under cabanas on a beach and it's on the quieter side of the island.

My favourite spot on the Island. Not only do they have amazing food but they throw events like live music and parties. It's an amazing cultural and creative hub. They use a lot of local produce, give a lot back to the community and support local creatives.
If you go you should ask for Aris Latham's vegan pie - it's unreal.

It's a local tradition to hop on a boat and go to Rum Point on a Sunday. It can get pretty crazy - everyone anchors at a sandbar plays music and it always ends up being a big party. You can't miss this tradition if you come to Cayman!

They have insane Trinidadian and local food here but my favourite thing to get are the doubles. The best hangover cure is getting takeaway from here.

Little Cayman is the smallest island of the three and though the majority of tourists visit Grand Cayman - Little Cayman is an amazing place to go for a couple of days to recharge. Everything is slow moving here and it's so peaceful. You can rent scooters and explore the island.

A quiet beach named after the fact that it's got little starfish dotted around the shore. You can get there by boat and anchor in the shallows. It's a nice place to chill with friends.

Here you can get local art and amazing produce from local farmers. Also cool place to meet some Caymanians and get some advice on what's going on on the island.

Discover the Cayman Islands with Maeve

Abornmal Sleepz

Manchester

This is where the studio is, however from time to time they have art exhibitions and stuff. Besides me there's a community of studios and musicians/bands. If you're into music don't be a stranger!

Right in the heart of where I've grown up. Beautiful park that's been renovated. Great day out when the weather's nice. Manchester Carnival takes place here in Summer time too

You will find everything here from bars, nights out, quirky restaurants and vintage shops. It's worth exploring on a visit to Manchester.

This is a really cool club spot open in the day. Perfect balance of a good night out. Whether you're smart casual or all out dressed up all are welcome. They have ping pong tables and beer pong. I DJ here sometimes and is the main place I go out to.

When I was growing up I loved the arcades here. You can do shopping here as an alternative to Town/Arndale centre. If you got kids or are a kid take them to the arcade in the food court.

Go for a chicken split - it wont taste the same anywhere else you go I guarantee!

This is a legendary food spot. You'll find your favourite artists here at crazy hours of the morning. This is on the curry mile and a must go

Abnormal Sleepz' Best Spots in Manchester

Gundelach

Oslo

If you have a little extra to spend, go here. Legendary restaurant with 10-course menu and only 23 seats. This is a place with soul, fantastic food and far too much good wine. Don’t plan anything important to do the next day because you are going to get terribly drunk.

Ask for: Gunnar

Pro tip: After you’ve eaten you can just stumble into the club Skaugum which is in the same weird old building. If you can manage it…

Oslo is a coffee-city and this is the boss. Order an “Anistetta” which is an espresso based iced coffee with aniseed-infused syrup. Addictive!

Ask for my good friend Erlend who runs this sausage-kiosk that he inherited from his father. Just wiener-sausages with homemade toppings. The perfect lunch.

Pro tip: Go to the forest to pick mushrooms in autumn and then visit Syverkiosken afterwards to get your mushrooms inspected. Erlend is a certified mushroom expert!

New bürek spot at the top of Grunnerløkka. Try the traditional spinach and feta one, tasty as hell.

Expensive but delicious! Einer strives for organic and bio-dynamic agriculture and wines. In the basement you can find the bar “Einbar”.

A cosy little café run by a lovely married couple ☺ They make good salads and sandwiches and you can also get a bottle of peroni. They love dogs so feel free to take yours with you or just pet the ones that are there.

Order: Italian vegetarian & tallegio sandwich.

A Turkish family-run restaurant which is located in the “Sagene samfunnshus” (community centre). A lovely place to sit outside in the summer. The best squash cakes in the city.

Order: Squash cakes and bulgur or halloumi burger.

A low key fish restaurant which is located in Mathallen (the food hall). Nice spots to eat outside, delicious oysters and fish and chips with a really good pea stew.

Ask for: my old friend Dre, and then you will get a refill ;)

Eight Places You Need To Visit in Oslo with Gundelach

Hugo Mendoza 

New York City 

The Bronx Museum tends to go under people's radar a lot of the time but this is one of my top 3 favorite museums in NY. Last year (2019) they had the best exhibition I've ever been to. Shout out Henry Chalfant.

This is an old photo but it captures the very essence of Fordham Road. From sneakers you haven't seen in years to $5 thermal packs to keep you warm through a NY winter, this joint has it all. If you make your way towards University Heights Bridge you can fuck with some Texas size Henny Coladas at Dallas BBQs.

This one here is a gem. I stumbled upon the Bartow mansion one time I was riding on my 10-speed headed to City Island, if I remember correctly. The garden is like no other and if you're into Greek revival interiors this joint is for you.

I keep this one close to my heart. Big Pun is in my top 5 for obvious reasons. Tats Cru is legendary Bronx shit. Not much to say about this one, they switch it every other year. Each year is hard. If you fuck with PUN go see it. 

Dominican owned. Bronx based. Great food. The menu changes daily, Thursday is my go-to. Chivo con arroz blanco y guandules de coco. Enough said.

Best Pizza in the Bronx. Don't @ me. Get the sausage slice. 

If you know me, you knew this one was coming. Get a little bit of each section. The menu is broken down into sections. Fried, Boiled and I think burgers and chicken. Don't touch those. Stick to the seafood. Go fuck with a Henny Colada or 2. The peoples at the bar have no actual bartending experience so they bless the Henny amounts.

Best Chopped Cheese in the Bronx in my opinion. Open 24hrs. I know if you are from NY and you're reading this I know youre like "Hugo got it fucked up, the best chopped cheese is..." That's cool. If ya'll ever decide to take a trip uptown, come see for yaself. 

Explore The Bronx with Hugo Mendoza

GUAPDAD 4000

Oakland

Brazilian / Asian / soul food fusion spot. I know the chef personally and this food is VERY well prepared and upscale.

THE FILIPINO SPOT WITH HANDS DOWN THE BEST CHICKEN WINGS. GOTTA GET THE G FIRE CHICKEN WINGS. NO EXCUSES!

A dimly lit, very sexy, very tucked away sushi spot. Believe me when I say this is some of the best cuts of fish in the whole of the Bay Area

This is a nod to secret speakeasy spots. The hidden restaurant, the bar and the wings and burger are amazing and not to be missed.

The best thing since Philly cheesesteaks fact check me

In the Dubs ⭐️⭐️⭐️⭐️ Best banh Mi !!!!! Exxxtraa latte


Oakland's Top Food Joints with Rapper, GUAPDAD 4000

Florentino

Cafe Sanjuan in Stockport is just 10 minutes on the train from Manchester's city centre. It’s the only Colombian spot in Manchester run by a lovely family and the food is as authentic as it gets. While it’s also an important hub for the Colombian community in the area, they are super welcoming of anyone wanting to try something new. Their weekend specials are something to behold.

Growing up in Manchester I've seen a drastic change in the city centre. As gentrification continues in and around the area, finding a down-to-earth spot to have a drink and snack without getting your head blown off by generic Top 40 music surrounded by hoards of yuppies has become next to impossible. Peste feels like a sanctuary away from that, you can browse records, books and cassettes while having a bevy or a hot chocolate – and it's peaceful. When it’s busy, it’s always good people too. Definitely recommend it for pre-drinks, or if you’re in Sunday chill mode, this place is the one. They invite local favourites to play on the weekend too.

Pho No. 1, just opposite the main post office depot, lies on a road with a number of different Vietnamese spots. All of them have their own particular charm and great food, but I find the people running Pho No. 1 to be lovely people. Not only are all their mains to die for but one of the ladies in there has started to organise raves. I love to go in, get a spicy vermicelli noodle soup and get a little update on how it's all going.

Kabana is a Sunday classic. I was introduced to this spot of Joey B's and Samrai's (basically if DJs had club music parents, these guys are that to me) and I’ve never looked back. It’s a legendary spot. The nehari on Sunday is to die for.

The raspberry Danish is amazing. Its got very popular so you have to queue up but it is worth it.

Maybe one of the only true 24-hour spots in Manchester. This place is super important to workers working throughout the night and has been running since 1999. A classic after-the-club spot but also, the food's great, it’s worth going anytime.

Chicken Run in Moss Side makes these chicken splits that are to die for. Going down in the summer, ordering one and then walking down to Alexandra Park is something I’ve really enjoyed in recent years.

Pho Cue holds a special place in my heart. Not only is the name very tongue-in-cheek but the food is also ridiculously good. Located in Chinatown, what it does best is serve up exciting takes on Vietnamese dishes. Everything on the menu is incredible. Definitely worth the trip.

Where to Eat and Drink in Manchester According to Florentino

A chilled lunch spot that won't break the bank! It's a cute little cafe with a casual hint of colourful tapestry and great Moroccan food that stays true to the culture. It's hard to pick a favourite but I'd definitely try a tagine, of course.

Open everyday apart from Sunday, this market is an extension of the busy Portobello Road Market. It has different traders on different days, but on most days you can find it full of stalls selling tagines, spices and Moroccan decor. If you ran out of luggage space during your trip to the country, you can easily find the same fare in this market.

A high-end experience if you're willing to part with some £££. It's got a smart casual dress code and offers up an environment for people to enjoy a truly authentic Middle Eastern dining and drinking experience. Although it's predominantly Lebanese cuisine, they offer up a growing menu of Moroccan dishes alongside some weekend entertainment, along the lines of belly dancers and DJs playing music from the MENA region.

Sorry men, but this one's for the ladies only. It's a highly rated spa that offers a lot of treatments you'd find in real Moroccan hammams. Think Rhassoul clay scrub and exfoliation with kessa gloves, including a relaxation area served up with Moroccan mint tea, naturally.

Authentic Moroccan takeaway based in Bethnal Green and serving the majority of the central and east London areas. Fun fact: I actually met the owner in the back of an Uber and he was telling me how there were virtually no Moroccan cuisine options on our favourite delivery apps. Small menu and insanely good prices. I'd recommend the zaalouk and Moroccan wings in particular.

Sicaria’s Guide to Moroccan Restaurants in London

Shawn Wasabi

Los Angeles 

I love this spot, it’s nearby across the street from Boba Guys and Justin is a such a fantastic chef, ultimate comfort food. 

There’s 2 in LA and this is my favorite Boba shop for sure. Andrew and Bin are the best!

LASA [Lasita] is legendary for Filipino food, nothing can or ever will come close

I tried this Filipino supermarket for the first time not too long ago and immediately it just reminded me of home. Super authentic and just feels great to be there

They have these in few spots in LA but it’s my favorite place for udon

Over in east LA, this area is consttttantly switching things up, you can find a lot of new businesses and food popping up so it's always exciting to visit 

Shawn Wasabi's Filipino Neighbourhood Guide to LA

Amelia Dimoldenberg

Don’t be put off by the name... they do a lot more than rings of dough. I’ve never actually been to Bagel King but this place was recommended highly by the chicken shop date fandom so their nuggets MUST be good

The nuggets aren’t that great here but the sheer size of this Chicken Cottage is reason enough to go. The largest chicken shop in Europe and quite possibly the world. It’s literally the size of a shopping centre but sadly there are no escalators

No trip to South London is complete without a pilgrimage to Morleys (so I’ve been told). I went on a date with Big Narstie to the Brixton shop - fabulous red and white decor inside and even more fabulous nuggets - Narstie agreed

Amelia Dimz's Top Chicken Nugget Spots

Riaz Philips

OG Bakery. Hardo bread, patties, spiced bun, bulla cake and more FRESH out the oven.

Well refined and modern take. Head down on Wednesday nights for a Afro-sonic soundscape of live music and sing-a-longs.

West London’s finest with a wall mural of signed celeb customers that deserves to be Grade II listed.

Be prepared to queue out the door at lunchtimes and weekends (for a reason). A daily changing menu of every Jamaican fave.

South London’s roti answer bringing Trinidad to our town with wraps, doubles and indo-trini sweets to send you into a food coma.

North London’s premier roti takeout spot. Meat-eaters and vegans both easily pleased.

Keep it simple. Jerk pork, lamb or chicken or a mix of all. Best jerk in town easily.

Be ready to wait and don't even think about asking the ladies where your food is. Go large mix. Infamous peppered steak and fry fish with sides.

One of the most incredible grocery shops in town, with hand-built rasta coloured shelving. Takeout round the back using their fresh ingredients.

The 10 Best Caribbean Food Spots in London with Riaz Philips

Paris

I've been captivated by Nate's unique vibe for quite some time now. He effortlessly blends streetwear, elegance, and music, creating a distinctive style that is truly on of a kind. Not only is he a talented fashion label owner, but he is also a club and restaurant owner in LA and MTRL. Make sure you don't miss out on his pop-up events and crazy parties with Kevin Rosa and his team during SS24, where you'll encounter some of the best faces in the fashion world.

Wild and the Moon is not just your average vegan restaurant - it's a haven of coolness and taste nestled in one of the trendiest areas of Paris. I can't get enough of their delightful kid smoothies and the iconic Hollyweed drinks - they're like my personal Madeleine de Proust!

Their journey of collaboration began with a groundbreaking partnership alongside Virgil back in 2017, and ever since, this story has been a non-stop adventure. This vegan temple of hype has continued to captivate the fashion world by collaborating with renowned names like Sacai, Ami, and Saint Laurent during every fashion week.

And guess what? We're in for a treat at iRL! Get ready to witness an exclusive collaboration between Wild and the Moon and the creative minds of Alexi Pavlov and Romain Regnier. 

Discover the coolest and most delightful restaurant in Paris right now. This hidden gem offers a unique twist on traditional Sri Lankan cuisine. With their innovative approach, they have even collaborated with top brands like Adidas and DSM to create the coolest merch. Don't miss the chance to grab a stylish tee and indulge in their mouthwatering Kottu Roti dish. Experience the perfect blend of flavors and culture at this extraordinary dining spot. 

Imagine this: 7 years ago, right in front of my offices, Elmer opened its doors and quickly became the go-to spot for Parisian gastronomy. This place is all about sharing incredible food and creating a great atmosphere. I love to savor delectable cuts of meat and fish, perfectly cooked on the rotisserie and over a crackling wood fire. And let's not forget about the wine! Elmer boasts an impressive selection of outstanding bottles that will impress wine connoisseurs from all walks of life.

Get ready to experience a fashion experience like no other at iRL Paris. With a curation of 33 brands and creatives, iRL is poised to redefine the industry with its cutting-edge AR and digital activations. The vision is to offer a dynamic showcase of fashion's future with hourly drops and immersive cultural experiences. What sets iRL apart is its inclusive nature, bringing together brands, buyers, press, influencers, and the general public, making it the ultimate destination during Paris Fashion Week. My aim is to celebrate the convergence of fashion and technology, gathering brands, buyers, press, influencers and the general public.

Best bookstore and magazine stores where you can find rarities in magazines an books and prints.

 As the co-founder of the Next Door in 2018 (exited in 2021), I can confidently say there is no better place in Paris to shoot the best labels, from streetwear to high-end designers. I may be biased, but The Next Door selection is simply unparalleled.

On the 23rd of June, don't miss the opportunity to visit DSM at 35-37 Rue des Francs Bourgeois for an extraordinary experience. I am thrilled to announce a collaboration with a talented and renowned artist from NYC, who will be unveiling a special installation to the public. Get ready to be captivated by their unique creativity and artistic vision. Make sure to mark your calendar and join us at DSM on the 23rd of June for this exceptional display.

Where to Go in Paris Fashion Week with Olivier Migda

Flame Baster

Wales

I love this village just outside Porthmadog. Glorious beaches to walk and I just adore the ‘Bae y Borth Deli’ there - Serving a taste of Nova Scotia with beautiful local seafood. Great wine & beer choices, plus phenomenal Welsh cheese deli counter. You’ll get stunning views sitting on the terrace and just when you think it couldn’t get any better - they are dog friendly as fuck!! 

My spiritual home for over 30 years. My extended family. These guys have influenced a lot on my cooking over the years and I’ve done some fun pop-ups there too. If you think you eat big, ask them for a ‘Chris Special’.

Best chippy in the whole World is in Criccieth. Castle Fish & Chips. Eat at the beach under the castle with a can of Tango.

If you’re in a Neapolitan pizza vibe, then look no further than ‘Jones Pizza Co’. Rich is a master of Napoli pies. His dough is fucking magical. Kissed by a 500*C wood fire. Beautifully leopard crust, crispy, light, chewy with really cool toppings he imports from Italy and usually with a few specials that celebrate local produce on too. He has a pop-up truck that serves around Caernarfon and a restaurant soon to open in Bangor

This is is very very very good. Smallish intimate restaurant in the beautiful Castle walls of Conwy. I highly recommend the taster menu with wine pairings. Chef Nick Rudge worked with Heston Blumenthal for years before returning home and opening his own place last year. Making a big impact with Snowdonia flavours.

When you’re done with North Wales, it is worth the drive down the coast to Gareth Ward at Ynyshir in Machynlleth & my G Nathan Davies of SY23 in Aberystwyth - they will blow your fucking minds.  They have 3 Michelin Stars between them. Flavour wizards. 

Nathan of SY23 is a pyromaniac like myself. He cooks everything over fire. His wood is all local, and he treats the wood not just as fuel, but as an ingredient. He showcases Welsh produce and people like him are putting Welsh food identity on the map.  

Flame Baster's Guide to North Wales

Sama Beydoun 

Beirut

Best hidden spot for a good coffee in the heart of the city. You can grab coffee during the day and catch some live music at night. Ask for Youssef, he'll tell you all about the space or he’ll hit you up with some special recommendations. My favorites are the ginger lemon honey tea or the iced doppio, that you can ask the waiter for, it’s off the menu.

Exquisite brunch or sandwiches with beautiful sunlight if you’re sitting outside. I often pass by for coffee too. If it gets crowded it extends onto the facing staircases, for a drink literally on the streets on Beirut. Ask for Antoine, he’s the sweetest and the funniest, he’s usually there until the afternoon, probably singing along to the music spreading his joie-de-vivre.

For film photographers and printmaking lovers, I develop my films at the Beirut printmaking studio, hidden in an alley in Gemmayzeh. Tarek opened this space to gather artists, photographers and creatives, where they can take different printmaking, developing and darkroom classes. Ask him about the names of the cats. You’re in for a ride.

If you’re looking for a special gift or a souvenir, Plan Bey is the ideal stop. Posters, books, prints and many projects that carry so much of Beirut’s visual identity and spirit. The selection of artists is amongst Lebanon’s finest in the contemporary art scene. If you take the stairs you get to the coffeeshop too, it’s beautiful.

Souk el Tayeb is a farmer’s market that happens every Saturday where you can buy vegetables from the farmers themselves. Fresh, fair, colorful, and so tasty. There’s also stands with delicious recipes and innovative projects reviving or revisiting some culinary Lebanese traditions. You must try Em Ali’s manoushe, you will not regret it.

For an afternoon meeting, an evening date or a late night drink, Molo never fails me. “Molo” is the name of the owner herself, who’s often serving you your food or your “Mexican beer” (light beer with lemon juice and salt, delicious). She can always recommend the latest addition to the menu. It has a great outdoors sitting area in the Badaro neighborhood, where you’ll have plenty of choices for the bar that will follow.

Ballroom Blitz is definitely a must if you’re a nightlife lover and a club hopper. It’s located in an industrial area, where more than one club are located. The 3-room experience offers different styles with their respective selection of fine DJs. You won’t come out before you can’t stand on your feet anymore, still wanting more. A cherished space-space for sure.

When you come out of Ballroom Blitz in the middle of the night completely famished, jump to Jabbour, nearby, to grab one of the best Shawarmas in town. Special tip: Ask the man making you the sandwich to add some grenadine molasse to it. An explosion of taste.

For a proper Lebanese lunch or dinner, locals eat at Mezyan, in the Hamra neighborhood. I can’t even begin to count all the things on the menu that are worth trying: Cashew Halloumi, Eggplant Fatté, Batata Harra, Fattoush, obviously hummus. Oh and a pitcher of Araq of course. Choose a night with live music, it often ends up being a party.

For proper sunset and sea view, get ready to trespass the metal fence from the Corniche (don’t panic, everyone does). Grab a snack, a hot drink as it gets windy and choose where you would like to sit, vue-sur-mer. The blessing of living so close to the Mediterranean Sea.

Explore The Creative Underbelly of Beirut with Sama

Goldlink

Washington, D.C.

Quite expensive tbh. Family owned and the food is incredible.

This be smaccin off. It just never open late.

It’s the most touristy spot on earth. I don’t eat there, but everyone who passes through does.

Super lowkey Hispanic restaurant. Also has good brunch.

One of the best DMV Carryout to exist. Fight me when you see me if you don’t agree.

It’s for blacc people, by blacc people. Shit so fire and it’s good for you.

For people trying to be absolutely healthy.

Eating in the DMV with Goldlink

Matt Wilkinson

Cornwall

The name says it all - a tiny hut, hidden away near beautiful Portscatho. This is a legendary local institution, serving awesome, fresh takeaway grub. Their feast nights are off the scale, and their recipe book is great as well.

I always go to this old-school pub whenever I’m back - it’s like a classic, trinket-filled, Aladdin’s cave of a place. Amazing views too, as it’s just metres from one of the most epic harbours on the planet. Go when it’s stormy!

The paddleboarding club at my local beach, Gyllyngvase. Absolutely anyone can paddleboard - here you can take lessons or just head out on your own.

Whether it’s foraging, game butchery, bush-crafting or canoeing, this camping and glamping activity spot - with a central hub for socialising - is remote and beautiful.

The most westerly surf spot in the country, and one of the most breath-taking beaches on the planet, in my opinion. Great for walks, too.

Finisterre have really taken beachwear to the next level. Their surf clothes are tailor-made for the cold climate, and their streetwear is great too.

Cornwall with Matt Wilkinson

Mori's new sushi spot does the best omakase! Founder Mori is a Michelin starred chef who makes his own plates and ceramics and even grows his own rice. We adore him! The quality and dedication to sushi is seriously present, and every dish from the house tofu, to the soy sauce blends, and rice chosen, shows his legacy.

Market Song is a must hit small, bustling stop for updates on traditional Thai street foods. Go to Jitlada for super authentic best hole in the wall. It's a fun spot.

San Gabriel Valley is a Chinese neighbourhood with over 100 incredible food spots which are all amazing. But if you had to pick one make sure you hit up Chengdu Taste.

Make sure to order the Bento boxes from Hayato. They bang.

K town's KBBQ. The price is right, great food and atmosphere.

Mark & Johnny Houston def fit. Having grown up in L.A.’s Koreatown in the 1980s, brothers Mark and Jonnie Houston have created a time warp that takes guests back a few decades. Expect a quintessential soundtrack as well as live performances and special guest DJs. There are four karaoke suites available for groups of 10-20, a dance floor, and break room-style snacks.

Random store for all things design driven. Go to for cool gifts.

Asian-Owned Businesses in LA

Toumba

Amman

Hands down the best shawerma in Amman in my opinion. Kept extremely simple with just meat, sumac onions, tomatoes and their signature tahini sauce. It is borderline magical how effectively these sandwiches keep you wanting more and coming back to get it. At 1.25 JD (£1.42) for a regular and 1.75 JD (£2) for a large, between which the difference is the amount of meat rather than the size of the sandwich, you really can’t go wrong.

Open 24 hours a day, this spot on Basman Street in downtown Amman serving up amazing grills is our go-to spot for a late (or extra late post-night out) dinner. It’s a big four floor restaurant but I’d always recommend sitting at the top floor for nice views of the street. Staff are super friendly, the atmosphere is amazing, food is inexpensive and they serve alcohol. We’ve taken countless artists to this spot and it has become a staple in the scene. Big tip is to go for an assortment of their amazing salads before moving onto the meats.

One of the oldest falafel spots in Amman, Abu Mahjoob is the embodiment of a neighbourhood eatery. It’s a staple of Jabal Al Luweibdeh, one of the most vibrant and culturally rich areas in Amman, making it the perfect addition to your schedule while wandering the beautiful streets of the must visit neighbourhood.

Al-Thawaq is a no-frills sandwich shop that serves classic home-style sandwiches. However, the magic lies in the bread, the preparation and the sandwich selection. They prepare the simple home-style sandwiches in a way that completely elevates them without compromising their homely simplicity. The menu consists of everything from everyday staples like halloum, labaneh and zeit w za’atar, to more hardcore classics like spleen, tongue and marrow (which are a must try if you’re slightly adventurous).

Foron Rex is an artisanal bakery that makes some of the best bread in Amman. What I go there for, however, are the sandwiches. They use their outstanding bread to make equally outstanding sandwiches using 100 percent local products and produce. My personal favourites are the double decker (their take on a club sandwich with locally produced mortadella and beef bacon sandwiched in their gorgeous milk and butter toast) and the roast beef baguette or focaccia with horseradish sauce. Rex is also a great spot to buy delicious local products like cured meats from Jolly Man, artisanal jams and marmalades from Namliyeh; Tuneib’s amazing pickles, chilli sauces and tapenades. Half a baguette will set you back around four JD (£4.50) which is a bit pricier than what you’d expect for sandwiches in Amman, but it’s well worth it.

If you visit Amman without trying knafeh you’d be missing out on one of the most amazing desserts in the world (I might be a bit biased). The best place for me to get knafeh in Amman, albeit a mainstream spot, is Habiba downtown near the famous Hashem Restaurant. The place and the atmosphere around it is magnetising. It’s a small shop, barely fitting five to 10 people, so you order your knafeh (125 grams of knafeh khishneh for me) and eat it outside while it’s hot.

Tamreyet Omar is the perfect spot to hit after enjoying a sandwich (or two) from Reem; located just across the street and serving up one of the simplest yet mouthwatering desserts around. As the name suggests, the hole-in-the-wall spot specialises in tamreyat – an extremely light and fluffy fried dough dusted with powdered sugar – but it also serves awwamat and asabea’a zaynab. A single temreyeh will set you back 0.3 JD while the bigger tamreyeh extra will set you back 0.5 JD which makes it one of the cheapest desserts in town too.

What better way to start your morning than with fresh hot manaqeesh, and the best spot to get them in Amman in my opinion is Sabaho. While they do have a big selection of manaqeesh, I personally just go for either the classic akkawi cheese or zeit w za’atar, which isn’t to say that the other menu items aren’t just as good (the basterma is killer).

Floriana is a pizza shop next to my house in Um Uthaina. While their pizzas are good, it’s their sandwiches – particularly the Zinger – that keeps me going back. They use the same pizza dough to make the flatbread for the sandwiches and it’s baked in their pizza over fresh to order, which makes it extremely light, airy and slightly crispy in all the right places. After the bread is baked, the fillings are spread onto it before it’s wrapped and put inside the woodfired oven one more time to warm it up just enough to slightly burn the roof of your mouth on the first bite, but it’s so good that you end up finishing it before it even slightly cools down.

This sweets shop is where you can get the absolute best halawat al jubon in Amman. It’s definitely a must visit if you have a sweet tooth and you want to try one of the most delicious traditional desserts in Amman. It’s also located in downtown so it’s a perfect stop to stop by for a quick, sweet snack while you explore the city.

Shams El Balad has been my go-to for a drink for years. Its stunning architecture, timeless decorations and vibrant, welcoming atmosphere makes it hard not to turn into a regular. While it serves some of the best food in Amman using all locally sourced ingredients, the star of the show, to me, is their Gin O’tra cocktail: a gin-based cocktail with cucumber juice and sweet scented geranium. Depending on when you go during the day, Shams El Balad can serve as the perfect spot for serenity while you have some coffee or a nice cocktail, but also as a great night out with nicely curated music and an unparalleled atmosphere. The place also occasionally hosts some interesting events like the Honest Natural Wine Fair and the Palestine Supper Club. You can also find a selection of products by local designers that you can buy there!

Manara has been a recent favourite of mine when it comes to coffee shops. In addition to their nice coffee, they have an outstanding view of the city on their top floor. Its location in Jabal Luweibdeh makes it a hub for creatives and young people to come and work there, or just catch up over a nice cup of coffee. You can also check out their ever-changing selection of handmade goods by local designers which are often sold to raise funds for charity.

This fresh juice spot is located right next to Al-Thawwaq (big tip on the Al-Thawwaq/Beit El-Rumman combo). They serve what must be at least 20 different combinations of fresh fruit juice smoothies and they give you the option to custom make whatever combo you want. The selection of combos changes throughout the year to accommodate for what’s in season but it’s almost a guarantee that whatever you get from there is gonna be extremely refreshing and hit every spot it needs to hit.

Toumba on Where to Eat and Drink in Amman, Jordan

Elli Ingram

Brighton

I’m a street food kind of girl but from time to time it’s lovely to go for a fancy meal and The Flint House delivers on flavours and luxury. They serve small plates so you need to get a few but I enjoy that because it means you get a taste of everything.

This restaurant is a staple in Brighton. As soon as you walk through the doors you are transported to Italy. It’s small and chaotic but in the best way. Order yourself a pizza and a big bowl of Aperol Spritz and thank me later.

Kusaki is brand new to Brighton and they have done an amazing job of standing out from the crowd. The interior is stylish and elegant and the food modern and delicious.

Baby Bao have a residency at one of my favourite pubs in Brighton, The Pond. They play great music and the bao buns are to die for. The pub is just down from Brighton station so great if you are getting off the train and looking for some tasty food.

Happy Maki is one of my favourite places for a takeaway lunch. They serve tasty vegan sushi burritos and it’s right by the beach. Just thinking about it now I think I need to go grab one and go for a swim.

Need a pick-me-up whilst exploring the lanes? Pop into Black Mocha for some sweet treats and their signature 70% chocolate mocha.

In need of some tequila & and tasty tacos? Halisco is the place. Serving Mexican street food and playing lively tunes, this little gem is pure vibes.

Kindly is a sustainable plant-based supermarket selling a wide range of lovely products making ethical and organic shopping available to all.

This place is legit and where the chefs go to eat. Serving modern sharing plates, amazing cocktails and good vibes Plateau can do no wrong.

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