Singapore 

Perfect for a date night, pre-drinks before going out-out, catching up with friends and discovering new DJs, old heads and undiscovered tunes. It’s a sociable hub for music lovers, creatives and friendly faces. It’s not open late so I’d recommend not after 8pm if you want a good shift. They serve Pan-Asian fusion food and cocktails, the menu is mouthwatering! Ask for Dean Chew, one of the co-founders of the label Darker Than Wax runs this place. He’s a sweet, sweet soul.

Perfect for a casual catch up with your friends. The crowd is a lot of East-siders – so some really laid-back people. The sunset is beautiful around the East Coast, it feels really nostalgic, so I’d say [pull up] at 7pm just before the evening sets in. They serve beers and spirits, as well as some hard-hitting Thai food. The spot is run by a really chill older couple, I used to work here actually!

The vibe is perfect for if you’re craving some authentic Chinese seafood whilst having a catch up with some friends and family. This is the place you need to hit up. Almost exclusively local Singaporean folk and longtime Singapore residents. It’s definitely a hidden gem. The stingray, fried rice and sambal kangkong are my go-to dishes. If you haven’t tried stingray, it has a soft meat texture that essentially melts in your mouth.

It’s affordable dim sum, so the vibe is perfect for any occasion! You have hundreds of options and insanely quick service. The place is almost always local Singaporeans – another hidden gem. You should order lime juice with sour plum, xiao long bao (Shanghai soup dumplings), siu mai, fried prawn dumplings, wanton, crab meat sauce with mantou. Basically anything, to be honest. I could order everything twice over.

It’s the perfect place to end your night out. I’d always end up here after the club with a group of friends. I'd say the crowd is a mix between people who want to watch football and drunk club-goers. Order the roti prata with fish, chicken, lamb curry or dhal if you’re vegan or vegetarian.

You can get to the island by hopping on a ferry for under 20 Singapore dollars (SGD) from Marina South Pier. I’d recommend the 10am ferry so you get a full day out. Definitely bring your own food and water to St John’s Island because they don’t sell any!

It’s super affordable to get to Pulau Ubin – it costs under five SGD for a single trip. You can get a bumboat at Changi Point Ferry Terminal which usually takes around 15 minutes. You can also bring your own bicycle here or rent one when you’re there. It’s also a good shout to bring your own water and snacks even though you can find food there. My favourite thing to do is kayaking along the mangroves – surreal.

Jhumka on Where to Go in Singapore

My Life As Ali Thomas

Bangkok

Looking for stuff to really sink your mind into? Here’s the place. A five-storey art museum filled with very interesting perspectives; a day to really dig deep into the minds of others.

Let’s go shoot some stuff! A short trip just over on the other side of the city, blow off some steam, feel that kick in your soul.

Private dinner, good conversations, paintings, pairing warmth with a sense of wholesome, feels like coming home, tastes like home. Get those warm, fuzzy feelings back in your heart.

Best live music in the city. Feel the wine flowing and drop by after dinner, whether you’re wandering alone or with company, Saxophone Pub welcomes all wanderers!

Get a massage while you’re here. Aside from the soul, your body needs soothing too.

Be weird, be curious, be whatever – here’s the place for that. Great escape – back to the basics – to simplicity. A reset button for your soul to do and be whatever it needs to.

My Life as Ali Thomas Show Us Their Favourite Spots in Bangkok

Hot4U

London

Walk in and show yourself to a table. Order the off-menu ox heart and thank me later. It’s a 420 hotbox heaven of smoke. Like the tastiest damn smoke there is. If we powered London on Umut lamb rib smoke, I guarantee we’d be much happier little city dwellers. Cash only, so don’t be a dum dum and remember your purse. Be nice and they’ll give you a T-shirt. I was laughed at for eating their hottest chilli and the chef kindly patted me on the back with a heavy shovel-esque hand as if I was one of his own. I lost full sight for a few minutes. Tears streamed from my eyes. The only thing holding me down in reality was that damn delicious smoke.

You’re up at 3am. It’s not because you’re still up, wide awake, listening to your mate recalling his favourite house mixes. It’s because you are heading to fish Mecca, Billingsgate Fish Market. Get there early and you’ll see pallet trucks loaded high with goods and bounty. Marked and labelled, ready for dispatch to the likes of Ikoyi, Koya and other spots that flex that primo stuff. Before you even begin to search out your treasure across this vista of wet floors and raincoats, turn left. Take yourself into the cafe immediately. Don’t worry about the guy in front taking the crab you had your eye on, there’s more in the back. Just focus on you. A bacon and scallop roll is everything. Vinegary ketchup, butter not spread to the corners, served in a white paper bag. It feels like the joy of surf and turf - shabby chic, boujee trash - is unadulterated in every way. In that moment, right there, polystyrene cup of tea in hand you have made it to heaven.

In a parallel universe where turkey twizzlers don’t exist, this is the kinda food I wish I grew up eating.
It feels strangely like I already did. It’s all so familiar.
Walking into the gardens of an old school it feels as if you’ve already been there a thousand times. Like meeting yourself in another life.
It’s homely. I always leave feeling as if I’ve eaten amongst friends even when out for lunch alone. It’s a place where I feel safe in whatever menu choices I decide on.
As well as never ending banging menu (lunch and dinner), the wine list is always a winner and the negronis are strong as an ox.
I go for something fried, something salad-y, a fish and a potatoes pretty much every time. That said I massively over order and take some home for midnight feasting so it’s a win/win.
I have an awful lot of time for Rochelle and a deep place in my heart for it always.

**EDITOR'S NOTE : Singburi is temporarily closed ***

My friend Siri rocks. The most humble, hardworking and genius one man show I’ve ever known. He feeds me food I’ve never tasted before. I find it incredibly inspiring to try foods like this. It widens the sandbox for me when I think of my own menus.
It makes me question ingredients and their applications.
The food always seems to be at the very peak of its flavour.
How you can push so much concentrated flavour into a stock defeats me. This is truly precision cooking with expertise.
Order EVERYTHING on the specials board.
It changes on the regular.
Memorable dishes are a spicy as fuck rabbit laab, the clams and the pomelo salad.
Remember to say ‘hi’ when you go to the toilet as you have to pass through the dish pit to get there.

Douglas McMaster treated everyone in London the day he relocated Silo from Brighton to Hackney Wick.
Read his book, take the time to understand zero waste and how we can all better our approach to reducing waste where possible or, by turning it into truly delicious, mind blowing food sorcery as Douglas does.
Sustainability can be sexy. Luxury doesn’t need to be wasteful.
There was this one dish of a humble pink fir potato with a hollandaise sauce.
The potato was brined, cooked, peeled, smoked and then introduced to a bath of brown butter. That’s a lot of process. When you eat it, you’ll understand.
They work with some fab favourites such as Flourish Farm, Duchess Farm, Fin and Flounder and Estate Dairy.
Also pop in during lockdown and grab some coffee from the white building market. Stephen and Georgia make ridiculously mean coffee.

HOT4U Share London's Best Hidden Restaurants

Pyra

Best tsukemen in the country. Also ramen.

Best museum to see Thai contemporary art by local artists.

Use the AIS Super Wifi for the fastest internet in the city. Ask for the password from your AIS user friends.

Pyra’s Guide to Bangkok

Mexico City 

I like to call this spot “A Mexican version of an Omakase”. No menu here, you just sit down and let them know about food restrictions (if there’s any) and let yourself be surprised by the parade of corn-based delicious dishes that roll out of their beautiful open kitchen. The head chef works directly with produce from Guerrero and cooks each dish thinking of seasonalities and taking influences from traditional foods from different regions of the country. 
No reservations available.


One of my favorite places to get to know a new city is through its markets. Mexico City is home of over 300 warehouse-looking mercados, one in almost every neighborhood. And I’d say each has a very distinct personality. Medellín is not only known being a favorite one-stop shop for the Roma neighbors with a meat & poultry section, flowers and plants, key maker, furniture and kitchenware but also for offering some soutamerican produce that would be hard to find elsewhere. 


Good coffee, amazing pastries and glorious breakfast in the mornings; delicious sourdough pizza and great wines in the evening. Has a very inviting, warm and casual atmosphere which makes it the perfect hangout spot for meeting both locals and visitors, or simply sipping on coffee. 

One of my absolute favorite projects in the city. La Rifa is a Bean-to-Bar place that works directly with Mexican cacao producers and turns the seed into the most delicious chocolate. From single origin bars to cacao and water based drinks, chocolate cookies, truffles and even kombucha and beer, it’s all delicious here. 

If there’s one thing you should try out when visiting the country is definitely its street food and tacos. This pop up stand has been serving the most amazing mixiote tacos since 1986. Here, the sheep meat is cooked inside little parchment paper sachets with a perfectly seasoned marinate with a mix of dried chiles, avocado leaf and even cinnamon. Top this double-sized taco with cactus, pineapple and one of their incredible salsas. Keep in mind they only open Wednesday, Friday, Saturdays and sometimes they show up on a random Sunday. 

If there is one place I like to spend my weekends at is this. Amazing music, guest dj’s, the most amazing daiquiris, natural wine, mezcal and incredibly delicious thai-inspired food. 
Only opens Saturdays and Sundays, so be patient as waiting times can get crazy long, or if you prefer, show up on listening Mondays which are way more chill and easier to get into. 


Street Food in Mexico City with The Curious Mexican 

Tyler Henry

This is my restaurant! Come say hi. Choza is a Thai-influenced restaurant and listening bar. The vibe is for drinking cold beer, eating with your hands and sharing spicy food. Music is a priority, and there is a custom hi-fi system always grooving something psychedelic, global, funky, etc. – usually with someone selecting vinyls. You won’t find choza on Google. It’s walk-in only and only open on Saturdays, Sundays and Mondays, but the experience is made with a huge amount of love and deliciousness.

This is the type of place that makes me fall in love with Mexico city. Go here for a relaxed lunch of people watching and crazy delicious flavours. If you have one meal in all of Mexico city, this should be it. The concept is just “RURAL MEXICAN FOOD” based around heirloom corn they source, nixtamalize, and grind in house (as well as supplying many other restaurants in Mexico). Jesus, the chef and owner, is from the countryside in Guerrero and he cooks with a pure soul. Many of the ingredients come directly from his farm or surrounding land in Guerrero.

Make a reservation for 3pm, preferably on a Thursday or Friday when they have live music, and go for a superbly long meal. It’s far, yes, probably a 30min Uber from your Airbnb or hotel, and its in the middle of nowhere, and its only open for lunch - but it’s one of most soulful meals in CDMX. Its traditional Mexican dining at its absolute best, showcasing much of the diversity of the food of different regions of Mexico, as well as interesting Mexican ingredients and ancient Mexican recipes. Ask about the “teporocho” (alcoholic tea) to end the meal. In fact, ask lots of questions about everything! The menu changes often and the waiters are very educated on the food they serve so just ask for suggestions.

Tiny little taco joint in San Rafael with only standing space - it pains me to include this spot here because I want to keep the tiny, so fucking flavourful taco joint all for myself. The Al Pastor and the Tripa tacos are perfect. The Torta with pastor and queso is awesome too. The whole experience of eating tacos here is perfect. Im here at least once a week.

Yucatecan home-cooking. Soulful and spicy and always hits the spot. I will often be here eating alone relaxing to good music with a book. My go to order is the Sopa de Lima followed by panuches de Cochinita, an agua de Chaya, and a few beers. Run by a lovely woman Jocyln who started the place using her mothers recipes.

One of the cities best and most extensive mezcal lists coupled with trippy amazing music, well educated and friendly staff. Go here for a psychedelic night of heavy mezcal drinking with a good homie. The restaurant next door (same owner but the restaurant is unnamed/unmarked) is also absolutely delicious and focuses on unique regional cuisines of Mexico. This is an extraordinary bar.

One of the cities best mixologists, Kristian, opened a tiny bar tucked away in Roma where he is the only employee and you’re basically drinking in his home - a home with an absurdly fucking stocked bar. He built everything from the lighting to the bar by hand. A normal night might include a cocktail with juice squeezed fresh in front of you and a root that makes your mouth go numb, a sample of some sotol, a mezcal sample, a sample of some weird liquor he just got from a friend, a mezcal negroni style drink, a big beer you’re now splitting with the people next to you, a joint or two being passed around at 1:30am, and a fernet. You get the idea. Go here and drink till it closes and enjoy the amazing work and friendliness of Kris. Please do tell Kris that I sent you! To me, Tacobar is probably the best bar in all of Mexico city. It’s great when it’s slammed on the weekends, but it’s best experienced on a Tuesday or Wednesday when it’s a bit more intimate and Kristian can take his time taking care of you with delicious drinks.

Absolute, absolute, must go experience for anyone who likes dancing or is interested in nightlife. This is a legendary dance club that’s only open on Friday nights and has been going for like 30 years. It feels like you're walking into an insane dance party in the 80s. Its mostly “high energy” techno, its got the craziest diversity of people who go every week and are every age and wear every color and are very friendly. What defines the club is that EVERYONE dances, without pretention or care, and its known for insane dance circles with choreographed groups of people letting loose. Go here!!!

A perfect market for someone who wants to see a larger Mexico city market but isn’t quite ready to hit la Merced. Jamaica is best known as the OG flower market, and it has an insane selection of flowers. But it also has very good food and very good selection of ingredients I often go here for more special things like wild mushrooms, kefir limes or weird spices.

Chef Tyler Henry’s Guide to CDMX

O Thongthai

I love their book selection and gallery space. Moreover, I love the food at Aksorn by chef David Thompson on the top floor.

Art Resources offers bespoke homeware from bespoke frames, skateboards, humidor and jenga cases. Basically you can customise anything you want there.

Southern Thai food at its finest. Order Southern Thai-style hot and spicy yellow curry soup with young coconut shoot and sea bass, stir-fried stink beans and prawns with Kapi shrimp paste, stir-fried lump crab meat with fresh chilli.

FV stands for fruit and vegetable. The interior is one of a kind. The concept of the store starts from unwanted. For the products, they use local seasonal organic produce. I love the lamduan Thai flower-shaped cookie and mangosteen juice.

E-Sarn or northeastern cuisine. Order dry aged tougeus, larb kon muang (minced beef or pork with northern spice) and yum Kkanom jeen pork jowl (fermented noodle with fried pork jowl and pla la salad).

If you are visiting Bangkok, you must try kakigori Thai tea and my usual spot is After You at Silom Complex because it's just steps away from BTS Saladaeng station. It’s the place that you should visit with a few friends, so you can order many things to share.

A new restaurant and bar owned by the talented Chef Pam. The restaurant is in the Chinatown area and the food is Chinese inspired. I cannot wait to try Chef Pam’s new restaurant and hang out at local bars in Bangkok Old Town.

Exploring Bangkok With Jewellery Designer O Thongthai

Melbourne

Share a gukbab soup with a pal. Dump the rice in when it rocks up, adjust flavour with pickled shrimp and sauces.

Best ramen in the city, though the childish will use the long lines as an excuse to argue. Show up at 3pm for quickest seats at a table.

Book ahead, order the "shao long bao" and go hard on the chef's recommendations.

Visit with a group of three or more and ask for the pork set. Kimchi jjigae is included.

My favourite Thai street food in the CBD can be a bit tricky to find because it's literally in a carpark.

Quick Indonesian. Can't go wrong with a balado or a bakar. Get a combo and ration the teh for spicy moments.

Best char siu bao and dou sha bao if you need a cheap snack on the go.

The fit-out is stunning, but so is the broth. Go easy on the hot sauces and remember, mild is still spicy in the Sichuan universe.

Outstanding Korean fried chicken, and it's open late.

Melbourne’s Best Spots for Asian Food by Yeo

An out of town izakaya that you can enjoy yourself at without the business of the city.

This is where I like to do my vintage shopping on the weekends.

My friends and I gather here for a good time. As an integral part of Bangkok's nightlife, Blaq Lyte Air is a place where you can drink, dance and appreciate the city's skyline. With DJs playing on the main floor and the kitchen room, it's a place where you can come to enjoy the music and create fun memories. Come as you are, you can be yourself here.

My favourite Isaan local street food. I bring my friends here to experience the authentic flavours of Thailand. My favourite dish is the beef larb.

The shophouse is a place for people to gather and enjoy themselves while shopping, listening to music and creating conversations. I started the shophouse to bring people together and create a sense of community.

Blaq Lyte on 5 Must-Visit Places in Bangkok

Montreal

One of my favourite spots to celebrate every win. It's close to the iconic RCA building where the gramophone was invented in St-Henri, Montreal. Grilled Italian food and a lot of natural wine.

This is my spot, you can find me there a whole weekend. Sans Soleil is a very small, 70s look listening bar with sashimi and sushi. Upstairs is Fleurs & Cadeaux with a more elaborate menu and more space to eat and sit. I had the best night in summer 2022 back there!

It's not too far from where I used to live, it's street Thai food and you can also buy natural wine and eat in the Parc 500 metres away from the restaurant. It's a must if you are in Little Italy in Montreal.

Obviously, Carolyn Aubry (aka @_whinemom_) is a very good friend. She used to be a personal wine shopper and got me all the best bottles to make my album in the cottage for two weeks. Now, she is the partner in the first importation wine shop in Montreal called Vinorama.

Anytime I have a date I go to Vinvinvin. It's in the east part of Beaubien Street in Montreal. Not too far from my place and it's very cute.

I mean, there was a time when Loïc was the most iconic place between 2016-2019, that's where I met many good friends. It was the best place to DJ before the pandemic. Felt like Europe vibes because it was never closing basically.

Datcha is a club at night but every Thursday there's a band trio with Zach Frampton on the keys playing before the DJ. I will always remember doing the jazz nights with him at Magdalena back in 2016. The owner, Madeleine, is the one who put me on natural wine. Since Magdalena closed, he moved his gig to Datcha. You get a tarot read, you drink good wine, eat good food and listen to an amazing jazz trio. And once in a blue moon when I'm in town, I continue the night with jazz dancefloor music.

Gayance's Guide to Natural Wine in Montreal

From the quality of food to the standout interior, this diner is full of beauty and charm. Home-cooked recipes from Trat, a coastal town in eastern Thailand near Cambodia, known for its seafood and curries. On my last visit there, I ordered the massaman chicken with durian, deep-fried sea bass with sweet
chilli sauce, and grilled tiger prawns with eastern-style seafood sauce. But If you desire a sweet after-meal, the desserts are good too!

The name of the restaurant definitely lives up to the taste! Try the salted crispy pork belly, Thai omelette with pork, and the yellow curry with shrimp. But a friendly heads-up, for those who aren't big on spicy food: many of the dishes pack a generous punch of heat.

A hidden gem in Bangkok’s old town, aka the Charoenkrung area. Wua Tong is one of the many serving delicious Chinese cuisine. As it is made for meat lovers, I would suggest the Qingdao beef noodles, lo pek yan (radish meatballs), and stir-fried green beans with minced pork and dried shrimp.

For all crab lovers, the crab meat garlic fried rice or mantis shrimp with chilli and basil is extremely delicious.

A real throwback to old-school Thai eateries, offering a getaway from the neighbourhood’s trendier and more modern dining spots. Try their legendary gai yang (ไกย่ า่ ง or grilled chicken), served with khao niao (Thai sticky rice) and Thai-style chilli sauce.

5 Restaurants in Bangkok Selected by Sunju Hargun

During Covid-19 Seo Ju Park and Sofia Acosta, both from Mexico City, started their Kimchi project because they felt Mexico City lacked a good Kimchi and K-Food project.

Dooriban is a dark kitchen family style K-food project by Mamá Park, using Seo Ju Park's mom's recipes for the best Korean food experience.

Makan is a Singaporean bites and wine bar space owned by Singaporean-born Maryann and her Mexican partner Mario.

Founded by Thai-born Somsri Raksamran and her Mexican husband, Galanga Thai is one of the most known Thai restaurants in Mexico City.

Tachinomi Desu is one of Mexico city's coolest bars offering a large array of Sakes from Japan and some even made in Mexico. The bar is part of Edo Kobayashi's group. Edo is a Japanese-Mexican who owns several of the city's most iconic Asian spots.

Bao Bao is a Taiwanese eatery owned by Taiwanese-Panamanian Kathy Fong who opened this spot to best represent the diverse gastronomy of this tiny Asian island.

Vietnamese restaurant chain that opened in 2019 and now has three open restaurants in Mexico City and one upcoming in Cancún with Mexico's best Vietnamese food.

Go upstairs to the little steak Japanese joint they run. It’s a hidden entrance to the side of the actual restaurant and kind of an insider thing.

Asian-Owned Businesses in Mexico City

The New Originals 

Amsterdam

A social incubation breeding ground for creatives, entrepreneurs end residents of Amsterdam South-East, in the outskirt of the city.

A cultural clubhouse for creatives, with one of the most diverse, obscure, interesting (and everything in between) daily programming that reflects the city of Amsterdam.

A unique historical archive of inspiring conversations, activities, and literature. Find the archives and artefacts that are the legacy of Black Dutch writers and scientists located in the building of Vereniging Ons Suriname.

One of the most Authentic Thai Snackbar in the city! Get the Oyster chicken with white rice.

Amsterdam’s local market of the East side. You need to get the Turkish Pizza at a bakery named Bakkerij Kardas.

We worked with Stedelijk Museum for quite some time now, within the museum you have the Blikopeners. This is a group of young creatives in Amsterdam and every year a new group is being selected. They always need to come up with their own programme within the museum, it's always fun to visit their exhibitions.

In Oscam there is a Black manifest exhibition named: "Pirri Tifi", by @applecheekyo and @jonathanhoost, the exhibition is live until January 2022.

Explore Another Side of Amsterdam with ‘The New Originals’

Joyce Wrice

Los Angeles 

One of my favorite Japanese/Korean restaurants located around Palms. Beef tongue, Thai glass noodle, daikon nori nori, shishito peppers, shumai, tom yum ramen and some hot sake will have you in your baaaaaaaaaag

This is a Nigerian restaurant in Inglewood! I really like their okra stew! It's so spicy. I would go here and make sure to have a couple hours to spare because sometimes it takes a while to get your food

This is a Thai restaurant in Gardena! I love savory and spicy burn-your-stomach type of food. Their tom yum soup is my favorite!

This museum is in mid city. It has movie nights in their purple garden and a beautiful bookstore with vinyl, clothing, and candles. You can also just hang out in the garden to read, write, listen to music etc.

This is a really good breakfast, lunch, dinner soul food restaurant in Inglewood and they play great r&b!! I love their pork chops and free mimosas on Sunday I believe ;) Get there early because it gets pretty crowded

Delicious egg bread french toast! Beautiful memorabilia. This space used to be the spot many artists, poets, and black panther party members gathered at to hold open mics at in the 1960s

Joyce Wrice's Guide to LA

Keem De Peralta

Tokyo

This is where I first met the people I am involved with creatively right now. Some friends and people that I know used to throw the sickest parties here. The place has a pingpong table, a few couches, and a mad soundsystem. It's pretty sick too because it's kind of hidden, as it is located in a kind of abandoned building. Had some pretty crazy nights here before.

This place has the best uni pasta in all of Tokyo! Creamy and full! They also serve a bunch of rare stuff like Basashi (Horse meat) and Malaysian Duck! Super hidden and pretty exotic. The beef shank stew is to die for!

Whenever I crave for Mexican food, I would always go here. Tacos are the best, and the cactus ceviche!

2nd best Thai joint in the city. Won't tell the other one cause thats my ace lol. This place has the best thai curry, pork dishes and rice dishes

Out of all the commercial Japanese curry spots, Go go curry is the best because the flavour is not very strong, but very savoury and a little bit sweet. You can get the Omori size, it has tonkatsu, ebi katsu, sausages, and curry that'l feed 2-3 people.

My favorite Japanese dish of all time is a dish from Nagoya's "Hitsumabushi"! Its unagi (eel) on top of rice with a very bomb ass soup that you mix with the rice to make a rice porridge! Hitsumabushi is definitely the best out here in Tokyo.

Great Sashimi with an amazing view. I usually take dates here when things get serious lol.

Tokyo with Keem De Peralta

Essie Buckman

New York City 

A meet up spot for the fashion heads that you can’t miss if you’re coming for NYFW


My favourite is the Caesar Salad on the menu. It’s always good to catch up with people outside. I’ve been meeting friends at this spot all fashion week. 

This is my girl’s Korean soju bar. Ideal for between shows to get a quick drink and hang with friends or take a lil meeting. Such a vibe, I recommend this place A LOT!

Love this spot for a quick bite and drinks in the city. Especially after a long shopping day in soho. Watch out for the skater boys who are destined to ruin your life as supreme is right around the corner. Highly recommend the green papaya salad, ginger chicken, Chinese broccoli and fried rice!


Such a fun shopping experience, it’s giving clueless or laundrette! You can definitely find something cute in there exclusively from independent/upcoming designers. I particularly love their super weird selection of jewellery and accessories

The freshest sushi in NYC. So tasty and so good! Don’t fuck around, just get the Omakase tasting menu and try it all! They have a cocktail with a lychee in it, I can’t remember the name but I can’t stop ordering them.. clearly!


If you wanna ditch the fashion week parties for a bit as I surely will. You can head to Brooklyn and dance the night away at paragon! Guaranteed good music to get lost to in the smoke machines and lights


Where to Go During New York City Fashion Week with Essie Buckman

AZADI.mp3

If you know you know. This spot is infamous in North West for some of the best Thai food you can get for real cheap. The spicy flat noodles are amazing, the curries slap (especially the creamy red curry) and it doesn’t break the bank. What more could you ask for?

This Afghani restaurant is an absolute banger and club classic. You know when the food is so delicious you have to just point your fork repeatedly at your dish while you chew in pure disbelief? Fragrant and fluffy rice, tender and juicy kebabs, and the portion sizes are banquet sized and make my heart sing. A feast for the senses.

With an amazing selection of traditional and regional kebabs, stews and side dishes, as well as the fun individual portions of tahdig - that’s the crispy rice if you don’t already know - this place is a great time. It’s a bit more on the expensive side, but if you want great quality Irani food that feels like it’s been cooked at home by your auntie and then jazzed up to look cute and fancy, this is your place.

Not only are the couple who run this little spot absolutely lovely, but the food they serve is delicious and hits the spot every time. With a mix of Japanese and Korean dishes on the menu, so far everything I’ve tried has been and incredible as well as being very reasonably priced. Amazing value and a lovely wholesome atmosphere.

This place is one of my favourite restaurants on Edgware Road and that’s really saying something. The food always comes with a complimentary lentil soup and some salty pink pickled veg, and the food itself is outstanding, fresh and always delivers. The kebabs here chargrilled to perfection and remind me of eating those banging roadside skewers in Tehran that you don’t really get over here. 10/10.

What can I say about this restaurant without my mouth watering? This Korean BBQ delivers time and time again. The BBQ itself is delicious and great fun to cook at your own table, the side dishes compliment perfectly, the soups are hearty and flavoursome, the tteokbokki is spicy and moreish, and the Korean fried chicken is crispy and flavoursome. This is a great spot to go with a group.

North London is home to many sick Turkish restaurants and Lezziz is no exception. Amazing bread, juicy and flavourful kebabs and always buzzing with locals. A classic.

AZADI.mp3 Gives Us Her Guide To North London

Nico Adomako

Berlin

One of my favourite clubs in Berlin. A lot of good parties like Trade or Hyperaktivist's night are happening here. Also, I just love dark venues where you can dance with your demons.

I used to do my Nico Adomako & Friends nights here. If you wanna check new Berlin DJs or crews, ACUD is where it's happening. If you find time you should go for a No Shade night.

My favourite Japanese spot, I used to go 3 times a week for one of their Bento boxes. The curry is really good as well.

Probably the only spot where they greet me by my name haha. Doyum is one of them places you come to Berlin for. Turkish food at its best. Go here for the lentil soup to cure your hangover.

Very warm and welcoming Jamaican fusion restaurant. I've had some great birthdays here.

Best burger in town in my opinion. Make sure to go to the OG one at Schlesisches Tor, directly under the tube station.

Sunday funday, a lot of nice pop up food spots but you can also get yourself a massage and stuff like that.

Our version of KFC with an Arab touch. Berlin culture basically.

Nico Adomako's Guide to Berlin

Mori's new sushi spot does the best omakase! Founder Mori is a Michelin starred chef who makes his own plates and ceramics and even grows his own rice. We adore him! The quality and dedication to sushi is seriously present, and every dish from the house tofu, to the soy sauce blends, and rice chosen, shows his legacy.

Market Song is a must hit small, bustling stop for updates on traditional Thai street foods. Go to Jitlada for super authentic best hole in the wall. It's a fun spot.

San Gabriel Valley is a Chinese neighbourhood with over 100 incredible food spots which are all amazing. But if you had to pick one make sure you hit up Chengdu Taste.

Make sure to order the Bento boxes from Hayato. They bang.

K town's KBBQ. The price is right, great food and atmosphere.

Mark & Johnny Houston def fit. Having grown up in L.A.’s Koreatown in the 1980s, brothers Mark and Jonnie Houston have created a time warp that takes guests back a few decades. Expect a quintessential soundtrack as well as live performances and special guest DJs. There are four karaoke suites available for groups of 10-20, a dance floor, and break room-style snacks.

Random store for all things design driven. Go to for cool gifts.

Asian-Owned Businesses in LA

This is the type of place that makes me fall in love with Mexico City. Go here for a relaxed lunch of people watching and very delicious rural Mexican food based around heirloom corn they source, nixtamalize and grind in-house (as well as supplying many other restaurants in Mexico). Jesus, the owner and founding chef, is from the countryside in Guerrero and he cooks with pure soul. Many of the ingredients come directly from his farm or surrounding land in Guerrero. Jesus is one of the most influential people in the way I interact with food today. He is family to me – please tell him I sent you.

This is my favourite. A more proper sit down restaurant in Mexico City. This was the first restaurant I cooked in in Mexico, and has a huge place in my heart.  Make a reservation for 3pm, preferably on a Thursday or Friday when they have live music, and go for a superbly long meal. It’s far, probably a 30-minute Uber from your Airbnb or hotel, and it’s in the middle of nowhere. It’s only open for lunch, but it's traditional Mexican dining at its absolute best, showcasing much of the diversity of the food of different Regions of Mexico, as well as ancient recipes. You’ll be surrounded by Mexican families, tourist couples, local chefs, Mexican businessmen, etc. Get lots of mezcal. Take your time sipping, relaxing and hanging before ordering your next item to eat. Ask questions about everything! Skip the bread service, and instead get more tortillas and use them for dipping, scooping, wrapping everything in sight into them. The mole dishes are my favourite on the menu, but the menu changes often and the waiters are great so just ask for suggestions.

Painfully perfect Mexican breakfast cooked with love. Come here after a very late night partying (without sleeping), or wake up early and get here before 10am when most things begin to sell out. If you are a foodie, wake up early with a fat joint and go here.

So stoked on this recent opening from a very close friend, Chef Filipe Nives, and his partner Ramses from Berlin. They operated a badass restaurant together once upon a time in Berlin. Kind of all over the place on food, but I’d say elegant food meant for drinking with influence from Portugal – where Filipe is from – while also celebrating Japanese izakaya culture. The menu revolves around vegetables, but also great fried chicken. Extraordinary wine and drink selection. I love being here at the later end of the night – it feels like a back alley in NYC Chinatown. They often have events and pop-ups of sorts. An industry hang.

Thoughtful use of Mexican ingredients for excellent Italian food, housed in a stunning mansion. Classic institution. When you’re bored of Mexican food, this is a great place to have a more romantic dinner while still enjoying the local bounty, especially with an intimate friend or group of friends.

A spectacular, royal dining experience! This is royal Thai food in a gorgeous garden setting. Run by husband, wife and dear friends Somsri and Eleazar. They have done an extraordinary job creating an elegant dinner with authentic flavours – they grow many of the ingredients they cook with themselves (and I cook with!) on a farm in Hidalgo. I always leave a meal here impressed with their attention to detail and commitment to sharing authentic Thai culture with Mexico.

The Best Restaurants in CDMX 

Devan Shimoyama

Pittsburgh 

Probably [one of] my favourite bars regarding interiors. Also [a] great place to run into friends!

A fancier dinner place. [It's] a beautiful Thai restaurant with great outdoor seating.

I love birds, and it’s not like a zoo. They do really great work there, and you get to also interact with and feed sloths if you’re lucky enough to get a time slot.

The largest transportation museum dedicated to bicycles. A fun spectacle to see.

Blue Moon is a really fun gay bar where a lot of queens get their start (including more famous ones like Alaska). They’ve got open mic nights, too.

If I’m running errands for art supplies, [this is] a great spot for lox on a bagel.

A good Polish vegan restaurant that I frequently [go to] with colleagues.

Ride the Duquesne Incline. It’s pretty special!

Although this is maybe more of an institution, they do rotating contemporary artist shows that are really wonderful. A must see.

Devan Shimoyama’s City Guide to Pittsburgh

Yasmin

I love playing at YuYu cause it’s what a real nightclub should be - a dark, sweaty little basement, a sound system you can feel in your bones and a no phones on the dance floor policy. Mostly techno & electronic music, but you can find some more soulful disco and house played here too.

A slick Japanese inspired speak-easy bar with a delicious hi-fi sound system. The house record collection is great, the cocktails are great and the heated toilet seats are also, great.

Casa Franca is a sexy spot and my favourite place to enjoy live music. They host regular Jazz and Blues nights with a rotating line-up of the cities finest musicians and the place itself has lots of cosy corners to make out with your date in also.

As a straight woman I’m probably not the one to tell you what the best Queer club night  is, but I have enjoyed many a Saturday night dancing in Sic. They always have a sick (pun intended) line-up of DJ’s and a dance floor full of friendly faces. Only open on Saturdays.

I love love love Teatro Lucido, it’s part theatre, part venue, part club, part someone’s home.. It’s a unique experience where everyone is a part of the performance, from immersive theatre to live bands to erotic poetry to DJ sets, anything can happen at Teatro Lucido. Check their instagram for dates / events.

An absolute must if you’re visiting CDMX, guaranteed good times with a live salsa and cumbia band in a beautiful Salon with checkered dance floor. Get a table with your friends, buy a bottle, order some fries and stay there dancing till 4AM. I’m not telling you to take mushrooms here but I’m not telling you not to either.

Choza is everyone’s favourite spot to be honest. Its got a vibe like no other, the food is out of this world and owner Tyler and in-house selector / MD Covagrooviest have been building a record collection full of rare and wonderful audio delights for years. On Mondays they have the “Lunes Listening Lounge” where they play 3 records in their entirety alongside guest DJ’s, friends and family. You can catch me there hanging, eating and sippin’ most weekends.

As the name suggests, this is the spot for Sunday afternoon through evening partying. Always bringing a heated line-up of international and local electronic DJs, the venue is pretty special also, located in the Historic Centre of the city on the 6th floor with killer views, definitely slide through for a sunset rave.

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