Boxout.fm

New Delhi

They are one of the essentials to get the day started for most of the Boxout.fm crew. They initially started as a cafe based in Delhi then expanded to 20 outlets around the country specialising in coffee roasting

Owned by Mr Shah, this spot is located in the middle of Old Delhi. He will offer you tea whilst you dig for tunes. You can find some gems here from Bollywood soundtracks, to classical Indian music to old school Western classics. It is the home of records that are worth £50+ but cost £10+

VegNonVeg also known as “VNV” is India’s first multi-brand sneaker store, based in Delhi. These guys are one of the few people in the city trying to pioneer streetwear culture in India. They also have a sister homegrown clothing brand named Bhaane

Wild City is an online publication that was set up around 8 years ago. Munbir & Sarah the founders moved to New Delhi from London and kick started this. They have a fully functioning office now and are one of the only reliable publications dedicated to underground music in India. They also host an annual music festival in Rajasthan taking place in a Palace every 2nd week of December - highly recommended

Rajinder’s is a place where families and groups of friends gather, either ending their night there or starting it. This is a unique place because it started as one food cart to now owning the whole square. You can order and collect your food and sit outside amongst the others whilst enjoying some of the best, grilled, fried & butter chicken in Delhi. Great as a takeout option if you want to avoid the heat outdoors!

This is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava DThis is our flagship weekly night we throw in New Delhi. It's a night where our community can come together and have a space to explore new sounds. We have had some sick people play including people like Daedelus, Djrum & Flava D

This is a place where you can find everything from Indian garments to notebooks and stationary and some of the most exciting street food carts exploring all regions of India with over 60+ stalls in total. For an entry of 500 rupees you can enjoy all the above

Lodhi Gardens is a historical park in Delhi, spread over 90acres. One of Delhi’s oldest parks including tombs from some of the last Sayyid Dynasty rulers. A popular place for picnics or enjoying long walks away from the busy Delhi streets

Once known as the house of Jaipur and the former residential palace of JAIPUR Maharaja of Jaipur, it is now the home of all modern art in India. This is a great place to explore art both old and new. NGMA is one of the few galleries in India funded by the government, with branches in Delhi, Mumbai & Bangalore

Qutub Minar is a historical landmark in Delhi. This is a place if you are feeling touristic and wanting to dive into the worlds of early Sultanates

New Delhi with Boxout.fm

Kinez Riza and Nindy Noto

Bali

The stone foundations of this temple are megalithic, or around 2000 years old, and is one of Bali’s most sacred temples under the Agung Volcano. It is exceptionally large with stone paved alleys leading you towards the interior complex.

Tenganan Pegeringsinan Village is one of Bali’s earliest villages known for their ‘evil warding’ geringsing textiles and Perang Pandan, an annual ceremony held at the end of June that showcases fighters striking each other with Pandan leaves.

Melukat in Sebatu is a spring temple cleanse in the Sebatu valley, discovered as a sacred site 8 years ago and potent in energy. Required to go with a mangku or guide to enter the premises and conduct the ceremony.

Qi Temple Acupuncture, Bamboo Cupping, Moxibustion and Tui Na is my go to for a regular fix to ease physical or mental tension in Canggu.

Their Codage facials are especially compatible with my skincare needs, alongside their stretch shiatsu massage and signature massage. The Olaplex hair treatment and eyelash extensions are essential too.

John Hardy Seminyak serves a fantastic lunch inspired by flavours across the archipelago paired with jamu drinks in the Seminyak flagship store of jeweller John Hardy, known for Bali heritage jewellery techniques such as the chain link weave in silver, gold and precious metals.

Pura Ayun in Bongkasa - a quiet temple in the village of Bongkasa across the valley from Sayan Road, flanked by ancient banyan trees so old and colossal it is visible along the tree line as you look across the valley

A beautiful stay in the mountains in an organic coffee plantation with different styled rooms if you’re seeking colder nights by the fire and incredible organic food, owned by Ibu Kentri Norberg who is a mother to all. There are several natural river pools on the property accessible in a 15 minute trek when the days get hot.

Agustian Supriatna is a multi-instrumentalist who leads sound healing sessions using various instruments such as bamboo flutes, sitar, steel hand pan, bells and singing bowls. Catch him perform at venues in Ubud to help you attain a more peaceful and aligned state of mind.

Tirta Usada is a holistic clinic led by Tjokorde Gde Kerthyasa. Trained as a homoeopath and a Buteko Breathwork practitioner, he is also a tea master. If you have a specific ailment, he’s full of great advice. You can also head to the clinic for general advice on how to incorporate natural health practices into your daily life.

Savitri Devi is a Kundilini yoga teacher, reiki master, as well as a holistic and wellness lifestyle coach. She is based in the wellness hub of the island, an area called Ubud, and teaches at three different places there.

Bali's Spiritual and Wellness Side with Nindy and Kinez

Gundelach

Oslo

If you have a little extra to spend, go here. Legendary restaurant with 10-course menu and only 23 seats. This is a place with soul, fantastic food and far too much good wine. Don’t plan anything important to do the next day because you are going to get terribly drunk.

Ask for: Gunnar

Pro tip: After you’ve eaten you can just stumble into the club Skaugum which is in the same weird old building. If you can manage it…

Oslo is a coffee-city and this is the boss. Order an “Anistetta” which is an espresso based iced coffee with aniseed-infused syrup. Addictive!

Ask for my good friend Erlend who runs this sausage-kiosk that he inherited from his father. Just wiener-sausages with homemade toppings. The perfect lunch.

Pro tip: Go to the forest to pick mushrooms in autumn and then visit Syverkiosken afterwards to get your mushrooms inspected. Erlend is a certified mushroom expert!

New bürek spot at the top of Grunnerløkka. Try the traditional spinach and feta one, tasty as hell.

Expensive but delicious! Einer strives for organic and bio-dynamic agriculture and wines. In the basement you can find the bar “Einbar”.

A cosy little café run by a lovely married couple ☺ They make good salads and sandwiches and you can also get a bottle of peroni. They love dogs so feel free to take yours with you or just pet the ones that are there.

Order: Italian vegetarian & tallegio sandwich.

A Turkish family-run restaurant which is located in the “Sagene samfunnshus” (community centre). A lovely place to sit outside in the summer. The best squash cakes in the city.

Order: Squash cakes and bulgur or halloumi burger.

A low key fish restaurant which is located in Mathallen (the food hall). Nice spots to eat outside, delicious oysters and fish and chips with a really good pea stew.

Ask for: my old friend Dre, and then you will get a refill ;)

Eight Places You Need To Visit in Oslo with Gundelach

Mumbai

Hands down the best Indian restaurant in Mumbai. It's also beautifully designed and if you are scared to try street food off the carts, go here for the greatest feeling of satisfaction.

A short trip from the city, these caves date back to more than 3,000 years ago and are a UNESCO World Heritage Site. Hire a guide and take a half-day tour to explore enigmatic Indian sculpture art. Makes for a great break from Mumbai's constant noise of horns!

This historical temple is located in Juhu devoted to Lord Krishna is known for its good vibrations and serenity. If you are visiting around a festival, you could witness a celebration and the prayer which is an experience you must have.

Chor Bazaar literally translates to 'thieves market'. It’s essentially a street market full of vintage gems. From furniture to clothing, to artefacts to stationary to old photo frames, I’ve found some great treasures here which I hold really close to my heart. Every piece here has a rich past and a story to tell.

This is my neighbourhood for the last 6 years in Mumbai and I absolutely won’t live anywhere else in the city (or the world). There are a lot of outsiders (from different parts of the country/world) that live here and it’s full of life with some of the best nightlife options as well as best small coffee shops and eating spots. Walking around the sea promenade around sunset or getting a coffee from a local brewery around the corner are some of the favourite parts of my day. And it makes me feel like I’m home.
Tip: Walk in the sub-lanes of Bandra to discover some of the most beautiful colonial architecture, small catholic houses, all giving a lesson in its history.

This religious-historical site is a small waterbody surrounded by temples. To me, it's an oasis tucked away from the hustle and bustle of the maximum city. I often go here to clear my mind at dusk or dawn.

Go here for the Thackers Special Thali. Local flavours and delicacies are all served in one platter as part of the ritual. Experience a traditional Gujarati vegetarian meal in all its glory! Food coma to follow.

Also known as the art district of Mumbai. It has come up as the centre of everything artsy and trendy. Find here a mix of great cafes, art galleries and small homegrown designer stores. Make a detour to Colaba Causeway (a great place for street shopping!) for a true taste of the old and young Mumbai!

A mosque or dargah located on an islet off the coast of Worli. It’s one of the most recognised and iconic landmarks in Mumbai and has a very charming Islamic architecture. It’s beautifully lit every night and at the end of your visit, tuck into a cup of the iconic fruit cream from Haji Ali Juice Center outside.

The Best of Mumbai With Creative Director Kshitij Kankaria

Ariel Zetina

Chicago

Belizean restaurants are so rare, and I’m literally so glad I live in one of the only cities in the US with the food I grew up with. Black-owned and family-owned, perfectly authentic dishes, this is the real deal. My go-to order is panades (Belize’s version of empanadas, filled with fish or beans) and Belizean stew chicken (get it with rice and beans – a must), Belizean potato salad and plantains on the side). If you have to go to one place on this list, this is literally not the one to miss!

If you’re going to Chicago, please skip the deep dish; original Chicago pizza is thin crust. Chicago-style hot dogs are acceptable, but the real Chicago staple not to miss is the jibarito. Using tostones (fried plantain) instead of bread, this sandwich is a staple of Puerto Rican diasporic cooking in Chicago, and although it is not the inventor of the jibarito (Borinquen in Humboldt Park is, and also amazing), Jibaritos y Más in Logan Square delivers such a deep gastronomical experience that keeps me coming back. My favourite is the shrimp jibarito.

This Costa Rican BYOB spot is amazing for groups, especially for vegetarians – the veggie casado is amazing. Really proud of this restaurant for surviving the pandemic and coming out strong on the other side! Costa Rican cuisine is another that is so rare in the world to find and this is, in fact, the only Costa Rican restaurant in Chicago.

Sorry, I gotta do another Belizean place. Redz is on the very northern tip of Chicago, closest to the northernmost train station on the Red Line. Another family-owned spot that cannot be beat. My recommendations are the same here (panades, stew chicken), but be sure not to miss my favourite Belizean creation: the meat pie, basically replacing the terrible bland innards of British meat pie and replacing it with jerk turkey.

Belize was a British colony until the 80s, the more you know! Don’t miss getting bun either – a raisin sweet bread on the dessert menu. Though I grew up eating it with cheese on it, so try that if you dare.

The spot that’s also signed off by my Dominican friends. I used to live near this place and discovered Dominican food through here. Located in the very west of Logan Square off the beaten path, this casual place is a great breakfast or lunch spot. Get the mangu!

OK, really, you can’t go wrong anywhere on or near 18th Street in Pilsen – a formerly immigrant Czech neighbourhood but now mostly Mexican American. The staple, 5 Rabanitos, is the most vegetarian-friendly place. Here you can find vegetarian versions of many of the different dishes available at most of the places on or near 18th Street.

Also on 18th Street, and my go-to when ordering to-go Mexican. Make sure you’re headed to the correct Los Comales, the one on the corner of 18th and Ashland! I love the milanesa tortas here and also the escabeche on the table, marinated carrots, onions and peppers to top your dishes with (or to eat with chips).

I used to have a DJ gig weekly on Mondays at nearby Beauty Bar. This is my most random choice on this, since there are so many good Mexican taquerias all around Chicago, but this is the one that speaks to me most intimately over the years. The chile relleno torta is incredible. Great place to go after drinking with friends in the area. Very little seating so get it to go.

When you hear Peruvian food in Chicago, a lot of peoples' minds go to Cabra: the Stephanie Izzard-owned Peruvian rooftop restaurant above the Hoxton in West Loop. While this is good and one of my go-to rooftop spots, the real Peruvian staple is the family-owned, Guy Fieri-approved Taste of Peru on the north side. Rarely a wait, and a true Chicago hidden gem.

Known exclusively as the Tamale Guy, anyone who frequents semi-popular late night bars in Chicago knows this man. The husband-wife team runs their business out of a single cooler, which travels from bar to bar serving drunk and hungry patrons. When I see him, I always get one. The best tamales in Chicago. Follow @tamaletracker on Twitter to find the Tamale Guy, but more likely you will run into him, as he somehow always knows where the crowd is. Truly, truly impressive.

Ariel Zetina’s Top 10 Latin American Restaurants in Chicago

Zineb Benharbit

Casablanca

The ultimate Moroccan food spot. A must-visit in Casablanca, whether it's for brunch, Friday couscous or an afternoon snack!

With its outdoor terrace seating, this cafe offers a breath of fresh air along with juicy dishes.

Comfort food at its best in terms of quality and quantity.


A cute newly-opened restaurant with an intimate atmosphere, beautiful decor and yummy food.

A vegetarian paradise! Plus, their cheesecake is a must-try.

The terrace provides the perfect setting for a family brunch.

Whether it's for brunch or a family lunch on Sundays, this cafe offers a wide selection of delicious dishes.

Brunch and Breakfast Spots in Casablanca, Chosen by Zineb Benharbit

August Wahh

Manila

Curator is a speciality coffee shop with a hidden bar at the back. I'm a coffee addict and won't function properly without it. They have their blend of beans called Dark Matter and Purple Haze. I personally love Purple Haze because of its kush-like notes. Best to have it as espresso.

I'm not vegetarian anymore but when I was it was difficult to find places to eat at. Wabi-Sabi was and is still a go to spot for me. It's a vegetarian/ vegan pho and ramen spot. I love dense broths so tantanmen is my go to order. The pot-stickers are pretty nice as well and everything goes well with the Thai Milk Tea.

This place is a trip. Here you will find thrift shops, second hand books and electronics for cheap. They've also got a couple of crystal shops, music shops, art shops, a shooting and archery range, a bowling alley and a bunch of other weird finds.

Poblacion is the red light district of Makati. However, it's turned into a creative haven for restaurants and bars to flourish making it the highlight of Makati's night life. If you're up for a pub crawl or just to find spots to eat and see art, these are the spots to go to: Casa Bambu for refreshing drinks and Costarican for Asian food. 

A roof top bar with a skate ramp and bamboo interiors all over, Limbo is a gallery / bar that curates electronic music very well, The Workshop Annex House is an old Filipino House turned into a bar with tropical cocktails, Spirit Library is a two story bar with shelves and shelves of varied curated spirits, Boogie is a bar that curates hip hop to funk music. 

You can also play video games in the first level. Run Rabbit Run for amazing cocktails, Yalla Yalla for Lebanese food, Cosmic for Vegan and Vegetarian Filipino cuisine, Khao Khai Thai Chicken House which is known for the Thai chicken, and Pineapple lab which is a creative space where local artists put up shows and events to showcase Filipino art makers and collaborators

Pinto Art Museum is in Antipolo which is an hour to two hour drive from Manila. It's a very scenic art gallery located on the hills of Antipolo. A beautiful place to go to when Manila gets too hectic. I love coming here to decompress and stroll or simply just have coffee or brunch. If you go on a Sunday, sometimes you'll catch artists doing live performance art

Intramuros is just a lovely place full of Historical architecture. It's the capital’s oldest district and home to some of its most impressive historic monuments. It's called the walled city as Intramuros was where Manila’s most influential and wealthy citizens of the Spanish colonial period had lived. I love going here and chill on the gardens to watch the sunset with my friends. We sneak in a couple of wine bottles and just hang out and have picnics. You can also rent a bamboo bicycle to stroll around the city

A restaurant located along Pasong Tamo Extension by Chef Jordy Navarra. A restaurant that pays homage to Filipino flavours and eatery traditions. Tip, reserve a slot a week before eating.

Cubao Expo are near each other. Cubao expo is this spot in Quezon City where you can find antiques and dig for vinyls. A bunch of vintage shops and restaurants in a compound where parties were always thrown back during the day. They still have these parties from time to time and they still pack the street.

August Wahh's Top Spots in Manila

Wuh Oh

Glasgow

First up is Tchai Ovna! This is a wee stone cabin where they serve yummy vegetarian food and about a hundred types of tea. This spot has such a cosy atmosphere, with its own little garden and even spots to sit on the floor if you fancy. It’s a lovely way to start your morning, alone with a book or with a few buddies.

Next let’s hit the park. On our few days of summer in Glasgow, it feels as if the whole city congregates in this park (primarily on the one big hill at the centre!) and the warm sense of community is always comforting. BBQs, tunes, booze and always at least one group practicing their tightrope walking between a couple of trees... It’s all there.

Now that we’ve lounged on the grass for a bit, we can move on to this magical place. It has hundreds of hand crafted characters and structures built from scrap wood and metal. A few times a day it all springs to life, performing wonderful, mechanised choreography to spooky music and a synchronised light show. It’s so very endearing, elegantly playing out little tales of the human experience within the eternal cycle of life and death.

We’ve got a bit of time left before dinner so let’s check out Mono. This independent venue is a homely creative hub with a cosy feeling of community and music in the air. As well as having a bar serving quality beer and tasty vegan food, there’s an incredible little record shop inside called Monorail Music that I could lose hours in. You never know what music, poetry or other performance is going to pop up on their little stage.


It’s dinner time and therefore time for the best pizza I’ve ever had! Constantly bustling with an excellent atmosphere, this place has a super simple menu of insanely good pizzas fired for what feels like seconds in their stone oven. The pizza is soupy at the centre and charred perfectly at the crust. I’m completely addicted.

I am a complete sucker for the novelty and outright gimmickry of crazy golf. This place has these in spades! Fore Play is the perfect way to start pre-drinks properly, drinking a few beers as you merrily whack your way around 18 holes. This course has you putting into a giant helper skelter traffic cone, blasting your ball round a loop de loop and many more tasks that grow increasingly and hilariously more impossible as the drinks start to take their toll.

Now it’s time to go ‘out out’! While the Barras is every returning Glasgow musician’s dream live show, Subby is the DJs’ dream set! This dark underground venue is an institution and is second to none for its energy in the wee hours. In another fun flooring feature, there are sub woofers built beneath the dance floor so that you can feel the bass from your feet to your face!

It’s 4am and we’re not going home without a bite! This little food van close to where I stay in the West End is an institution of its own. Maggie’s is an absolute lifesaver for post-club scran and the crown jewel of their menu is the infamous Scooby Snack. This beast is aptly titled as it features basically every element of the Scottish fried breakfast (bacon, egg, tatty scone, black pudding, square sausage) plus cheese and a beef patty, arranged precariously in a towering stack within the burger bun. No better food to munch on as you stumble happily home after the loveliest of days and the biggest of nights!

Wuh Oh’s Day to Night in Glasgow

Maya Kerthyasa

One of the best Balinese meals I’ve had recently was at Dapur Bali Mula in Les on the island’s north coast. Basically, it’s a kitchen run by chef Jero Mangku Dalem Suci Gede Yudiawan, who also happens to be a pemangku, or priest, in the area. He cooks everything over wood-fire in a hand-built clay stove, using only traditional, local ingredients and techniques.



This could be mackerel, caught that morning, massaged with yellow spices and turmeric leaves and cooked in a tube of young bamboo, or smoked chicken with raw sambal and Javanese long pepper leaves for greens. You might end proceedings with daluman leaf jelly in a glass of coconut cream and lontar-palm sugar syrup, or work your way through Yudiawan’s impressive collection of house-made arak – palm wine (also made from the nectar of the lontar tree) flavoured with everything from moringa leaves to fresh mango and fermented in 8th century Chinese clay pots. Either way, you’ll leave inspired.

Mek Juwel is another absolute go-to in my books. It’s a warung, which is best described as a small local eatery that’s usually family-run and specialises in a specific regional dish. Mek Juwel serves nasi or rice, with ayam or chicken, braised in a secret formula of spices and aromatics until it’s fork tender and simultaneously bright and earthy on the palate. It’s displayed behind a glass counter alongside a spread of equally-as-delicious condiments – torch ginger flower sambal and stir-fried noodles, among them. Head there in the morning when the birds are still warm.



Over the past few decades, meat has become the star of the Balinese diet – but this hasn’t always been so. As recently as 35 years ago, our cuisine was mostly made-up of native plants. We’d cook whatever nature provided – whether that’s fern tips, mango leaves, young papaya, banana-tree trunks or young bamboo shoots. Proteins from larger animals (pigs, ducks) were reserved for ceremonies or special occasions, and smaller animals (dragonflies, frogs, small eels known as belut) would be foraged in the rice fields and eaten on more of a daily basis.

Batukaru Coffee Retreat is up in the foothills of the island’s western mountains and a great place to explore home-style Balinese vegetarian food. Its proprietor, Kentri Norberg, prepares her menus based on the food she ate growing up: just-picked, minimally fussed-with, naturally medicinal. She only uses house-made coconut oil and palm sugar from the farm next door; her rice is sourced from heirloom fields below the property; her coffee is grown biodynamically on the adjoining plantation. Comfort eating in its most nourishing form.

The north-east coast on the other side of the island, is brimming with artisanal producers such as sea-salt makers, home arak distilleries and coconut groves that turn out everything from palm sugar to coconut milk and oil. Many of the best cooks source their ingredients directly from these small producers out east. When I head up there, I like to stop at Warung Lesehan Merta Sari for fish sate. They use tuna, which they mince, spice and grill over coconut charcoals, served with white rice, a bowl of glassy seafood soup and stir-fried kangkung or water spinach. You dine lesehan-style, cross-legged on elevated seating platforms in a sprawling, buzzing dining hall.

I’ve stopped eating pork for spiritual reasons, but have heard great things about the suckling pig at Babi Guling Pan Ana. The pork skin is the real draw here. It’s super-golden, crisp and glossy. Another big plus, is that this warung is located in Denpasar, which is a great place to explore all the different riffs on Indonesian cuisine. It’s often overlooked by travellers, but I strongly recommend it to anyone who loves food.

Fu Shou Noodle Club Ubud is full of culinary treasures and one of its most intriguing casual diners. The offerings are kept simple. There’s a few varieties of steaming bakmie noodle soups with free-range chicken, mushrooms or pork, classic Hainan chicken rice and pangsit dumplings deep-fried or boiled in chicken broth. It’s all made from scratch, in-house and with a noticeable dose of care.

Room4Dessert, on the opposite end of town, is my favourite special-occasion restaurant. You’ve probably heard of it if you’re a Chef’s Table binge-watcher or a proud owner of chef-owner Will Goldfarb’s dreamy cookbook (Room for Dessert, Phaidon, 2018). What I love about Goldfarb’s cooking and ethos is that he’s such a champion for real Balinese produce. He digs deep to source rare native foods from small-scale farmers, and works with them thoughtfully, allowing the produce to shine. There’s a blockbuster tasting menu 21-courses strong, and a new a la carte menu that’s super-accessible if you’d rather drop in for a tray of house-baked breads and condiments with a glass of natural wine.

The Best Local Spots to Eat in Bali with Maya Kerthyasa

Tainá Vilela

Rio de Janeiro

I would mostly be skeptical about eating two of the most famous Brazilian delicacies together: pao de queijo and acai, but please order both if you go to this place

Every Monday there’s live samba music at Pedra do Sal. The place was originally a Quilombo village, which held houses of freed slaves. Famous Brazilian musicians have played there. Arrive at around 6pm!

Most guides will feature Lenny and Osklen but the best kept secret of cool carioca girls is Haight, a modern minimalist swimwear brand. They also make jumpers and baggy trousers that are everything

Ana Porto does some of the nicest pieces of jewellery in Brazil. They're all handcrafted with local stones and have a modern feel. You can visit her atelier which is right by Haight

If colour blocking is your thing, Wymann is the brand for you. Founded by ex-model Raquel, the brand plays with folds and colours. Ask them how the colours are produced!

If going to bohemian Santa Teresa, grab a roast sandwich or an aubergine pizza if you're veggie. I’d also recommend the batida de coco. The owner's a bit serious, but you can always try get her to crack a smile. Take cash cause they don’t accept cards!

This house belongs to the Moreira Salles family (bankers, cinematographers and publishers). It’s a classic example of great 50s architectural work. It now serves as a cultural centre dedicated mostly to photography, music, literature and iconography exhibits and events

An old chocolate factory that now holds space for artists ateliers, rising fashion brands (check out the accessories of Atelier Tarsila and say hello to Cla, the owner) and a very charming bookshop (Felipe, the owner, is always there and can help you with art and Sufism books, but also pro food tips). Every first Saturday of the month people flock there to shop, drink and see the sunset. Def go to the rooftop for some live music and a cold beer

Tainá Vilela in Rio de Janeiro

Diana Gordon

New York City 

My favorite African restaurant — I love the Maffe Yappe.

Great vegan spot. I love the ginger latte and the gnocchi.

For childlike wonder even an adult can enjoy.

Diana Gordon's Guide to New York City

Ferro and Reiss of VBX

Amsterdam

A very cool new event space founded by good friends. It feels somewhere between a club and warehouse and is showing amazing potential so far. What really sets Lofi apart from the pack is their cultural programming. Check out the experimental live performances at Basisklanken when you get the chance. We guarantee you won’t regret it.

Being behind the controls at Shelter always feels like taking a warm bath. This club has been essential to our artistic development over the years. This is a world-class venue, with a great sound system.

Like Shelter this venue played a big role in our artistic development over the years. These red containers have their own magical charm. You just can’t beat the feeling of sunlight coming through Bret’s windows, as the after hours are just getting started.

One of our favourite new after hours locations of the city. A former piracy radio broadcast location, now outfitted with a Function One sound system. Intimate wooden dance floor and balcony. In summer you can even catch some rays on the deck.

Our local go-to place to satisfy our gear addiction and engage into nerd talk about said gear with owner Tim. We try to avoid going there too much because of financial reasons, but it’s hard to resist to urge. The fact that it’s around the corner of our studio doesn’t help at all...

Seawolf records is Alfredo Romagnoli. He is a very knowledgeable guy and often attends our parties. This gives him a good idea of our taste, so his recommendations are usually on point. Whilst Seawolf used to be an 'appointment only, storage-locker digging', Alfredo is currently setting up his own record store. Doors open in April!

Located in a small alleyway on a stones throw distance from Amsterdam Central Station, this record store is a long term staple in the cities musical landscape. Open seven days a week and a great selection, featuring both second hand, as well as new gems. They even have a bin marked “VBX Sound” ;) Owners Dewey & Richard have an encyclopaedic knowledge about music and are always willing to lend a helping hand.

Best ramen place in town. One guy, he cooks... he cooks good, no alcohol, very Japanese. You can find us there, for sure, once a week.

Even though Ferro doesn’t like cheese, we still want to mention this place. They took a very Dutch product cheese and managed to turn eating it into a completely different experience. Definitely stop by this place for an authentic, but modernised Amsterdam experience.

A hidden gem in the Southern part of the city. Living room setting, vegetarian food that has the potential to convert even the most hardcore carnivores, amazing selection of wines and superb service. Be sure to make your reservations well in advance, because this place is always fully booked.

A really nice smart shop in the Red Light District. They know all about the stuff they sell. The place feels zen & grounded and even has a cactus garden.

Located on the Amsterdam canals, this spa is the perfect place to recover after a long weekend of partying.

Amsterdam with Ferro & Reiss of VBX

Raven

Berlin

IMO, some of the best food in Berlin… Koempul is a family owned, Indonesian restaurant by Eberswalderstr. The menus has quite a bit of fish and meat, but the vegetarian dishes can be made vegan by subtracting the egg. Try the Gadogado salad with peanut sauce.

Handmade Italian food and a great selection of natural wines. The staff is super friendly too. Love this little place for when I’m feeling a little bougie… and thirsty.

Food, drinks, atmosphere and cute people. NK staple.

Usually always something happening at this dive bar in Mitte. Live shows, films, DJs. Top music if you’re into Kraut-rock, new wave, indie etc.

Hand picked vintage and second hand clothes. Good selection of shoes. I always find things here. They have men’s clothes as well. The owner is really helpful and will always help you find something.

Was happy to randomly have lunch with a friend here one day. Have been back plenty of times. The veggie pho is vegan and super tasty. Also inside the spot is really cute!

Late night bar. Dark, candle lit, One of my favourite bars in the city.

Brazilian cafe near Görlitzer Bahnhof. Vegan options and the price is really good. The food tastes like a proper home-cooked meal.

Berlin's Bars, Vintage Boutiques and Hidden Restaurants with Raven

Found near Hyde Park, a modern and flavourful to-go flexitarian and transitioning vegan/vegetarian restaurant you're sure to love with its whopping burgers.

Vegetarian/vegan Southern and soul food plus a juice bar in a casual storefront space with local art.

Casual spot featuring comfort Food from the mountains of Ethiopia, with both meat & vegetarian options and a full bar.

The only boutique of its kind located South of Chicago and neighboring South Suburbs. A unique shop for rare and pre-owned vinyl records and premium vintage home décor and furniture.

With Hyde Park origins, Leaders 1354 is a lifestyle sneaker shop located in downtown Chicago that sells streetwear, Adidas and Nike shoes, and apparel.

A streetwear retail destination and creative hub based in Chicago. In their own words: "The idea behind Fat Tiger is more complex than a simple retail space, FTW is a vehicle, not only for us, but for others to express their ideas and visions".

Founded in 2007, Sir & Madame is a men's and women's clothing brand and luxury lifestyle boutique. The brand is the lovechild of the creative husband and wife team, Brian and Autumn Merritt. Their passion and creativity has produced an eclectic combination of casual and elegant pieces.

Majani - Swahili for 'green'. They serve delicious vegan cuisine to food enthusiasts and health-conscious patrons in Chicagoland by utilizing the freshest ingredients from local gardens and farms.

A small fitness and dance studio located out of the recreation hall of Lincoln Church. Located out of the Pilsen community, Healthy Hood was created to provide quality fitness and dance classes at an affordable price to the underserved.

Black-Owned Businesses in Chicago

Tess Prince

Ibiza

This the most iconic rock and roll hotel in the world where all desires are covered. The Sunday roast is legendary whilst my Love Food Ibiza menu is providing the clientele with some healthy delicious alternatives - the most popular being my tofu satay (which Heston Blumenthal devoured two days running!)

A family run seafood restaurant for over 30 years with the most SPECTACULAR view of mystical rock Es Vedra. It’s my favourite place on the island for paella, mussels and fresh fried Boquerones (anchovies). The manager Alberto is utterly charming too and always has a story or two.

Tucked away in Ibiza’s prettiest white washed village, The Giri has an enchanting kitchen garden where you can taste the freshness on every plate. Modern eclectic touches flood the menu with one of my favourites being the flamed roasted sea bass with coconut-galangal sauce, green apple, red miso and garden peas. Yum.

The fact that owner Peter has never wanted any press reviews of his beloved restaurant speaks volumes. He loves it so much here that he even has his own bedroom right in the middle of the restaurant for all to see! It is primarily a steak and goulash and fondue menu due to his Swiss origins, also check out Peter’s famous salad which is very random but delicious. Watch out for his homemade Limoncello, it’s lethal.

The ultimate authentic Ibiza outdoor dining experience where you eat in amongst the orange groves and lavender. The owners hail from Italy and Israel so the flavour combinations are dreamy. Pretty vintage crockery adorn the pastel painted tables, all adding to the charm. Apart from my own falafel, La Paloma’s is the best on the island.

This beautiful family run restaurant for more than 35 years, had primarily been a wedding and private events venue only until 2020 when the owners finally opened their doors to islanders and tourists. They have a stunning manicured kitchen garden that services the restaurant and a sweet smelling citrus orchard. Now I find that the service standards in Ibiza can at times be haphazard, but here it is always impeccable. The pork glazed in Pekinese sauce, tandoori taco, Korean guacamole and smoked eel is their signature dish this season…and is utterly delectable.

This wonderful family owned back street restaurant in the labyrinth of San An has recently had a beautiful modern makeover. The owners proudly support local producers and grow their own veggies whilst the taster menu is as good as any gastronomic experience that you might expect from dining in San Sabastian or Barcelona. Pure magic.


This is an Ibiza institution located in this dreamy hilltop village. It is open all year round, still have the original wooden post boxes where locals still collect their parcels and it is here where Ibiza’s first ever public telephone was installed! It remains my go to place for grilled sardines and proper homemade chips (which I also often have with a couple of fried eggs!).

Best Places To Eat in Ibiza with Tess Prince of 'Love Food Ibiza'

Athens

My after-hours go-to in Kerameikos, a favourite neighbourhood in Athens. A quirky outdoors space with a skateboard bowl and bar, all set within an urban industrial courtyard. You’ll see many a local scene hero DJing here. One night could be R&B, another paying homage to Greek new wave and synth pop, I love the spontaneity of it all. Nice drinks with a laidback atmosphere and vibe.

Owner George is an absolute dreamboat. He is THE GUY when it comes to sourcing rare Levis and vintage jeans. I always have such a vibe playing dress-up in his shop. If you’re looking for a particular piece in denim, chances are he has it. It’s a real treasure trove of unique pieces and George is always happy to assist.

My favourite for designer garms and Y2K thrifting. Visits are by appointment only: reach out on their Instagram to book. Store owner Alexandra Koumantaki, a visual artist and musician, will meet you at the door and take you through her amazing finds.

The spicy mezcal margarita is to die for! Owners Stelios and George are mezcal connoisseurs. My favourite place for cocktails in Athens. If you love a bit of Mexican culture, here’s your authentic spot.

Some of the most flavourful and experimental dishes I’ve come across. You wouldn’t even notice the dishes are vegan. The watermelon (tuna) poke dish is an absolute showstopper. Even my devout, meat-eating Greek father approved. Make sure you save some room for dessert – the pavlova slaps.

Come here for your Greek souvlaki fix (kebab). I always go for the chicken gyros with tzatziki and all the extras. There’s a wide selection of meats and they also offer veggie options for the meatless crew.

My sister and I probably come here once a week. Best vegan souvlaki I’ve ever tasted. Their mushroom gyros is absolutely ridiculous, using four to six different kinds of mushrooms, with a zero waste philosophy, only using organic produce. Owner Tony still won’t tell me how they make their vegan mayo, but I’m working on it.

Family-owned Lebanese street food spot, a short walk away from the Acropolis. Classic recipes passed down from generation to generation, serving up good quality Middle Eastern flavours. Desserts, truffles, lahmacun, peinirli, zaatar pastries and lentil soups, as well as some great vegan options. You absolutely have to sample it.

Peng natural wines from all corners of Greece, in the heart of Exarcheia. Served with yummy cheese and meat platters. Perfect for a late night chill with pals. I recommend the Doric orange wine from the Balatsouras Winery – it’s so good!

The smell as you walk past this bakery is enough to entice anyone who passes by. This is honestly my favourite spot to come to for a classic spanakotiropita (Greek spinach and feta filo pie). Freshly baked pastries, tsoureki, pies and biscuits, with 15 types of koulouri bread rings (orange, walnuts, mastic, cinnamon, etcc) as well as the classic, corn, rye, seed and horiatiko village bread on offer – it’s an absolute must. Order a chocolate and walnut tsoureki, and fill a box with cookies to have with friends. Go for the pistachio, moustokouloura, mahlepi and sesame flavours for a proper taste of Greece.

Best seafood in Athens and worth the taxi ride out of the city centre. Make sure you order the octopus stifatho on melitzanosalata (baked octopus in tomato sauce and smoky aubergine puree); calamari yemisto psito (grilled, stuffed squid), lobster spaghetti, saganaki prawns, gavros, vlita, fries, tzatziki and feta! Better to come with a whole crew, so you can sample everything.

Firm favourite with the locals. Come here for lunch and authentic Greek meze. Staple orders: horta (wild greens), calamari, gigantes (giant beans), gavros (fish), fava (white bean dip), kolokithokeftedes (zucchini fritters), revithia (chickpeas), fasolia mavromatika (black-eyed bean salad) and obviously horiatiki (Greek salad). It's super wholesome and traditional, with lots of cute old men sat outside with their tavli and komboloi.

Really cute clothing and record shop owned by DJ and producer Astytekk, who’s a fellow Movement Radio resident. All the clothes are super niche, often from independent Greek designers (as well as my own MDMX-01 collection inside). Situated next door to one of my favourite hangouts, Handlebar, the shop is often open 'til late, and a nice street to come check out after hours.

Gourmet sandwiches since 1988, in the small neighbourhood of Koukaki. Out to Runner (my fellow Movement Radio DJ) for putting me onto this sandwich joint. He swears it’s the best sandwich shop in Athens and I have to agree! So many cheese varieties, cured meats and smells. It’s a must!

A humble burger joint serving up one item on the menu. Boasting good quality ingredients and zero waste values, Chef Fahk and partner Myrtia have taken it back to basics with their classic no-nonsense cheeseburger. Choose between a juicy single or double patty, and enjoy big flavours at small prices.

Kick is my coffee spot in Kypseli. Order the classic Cappuccino Fredo for the true iced-coffee experience, get there early for breakfast and spend a couple of hours “working from home” with your laptop, soaking up the sun in the company of other like-minded nomads.

Yet another fantastic Souvlaki Grillhouse. I recommend the ‘Calamaki’ meat skewers which can come in pork and chicken, as well as the traditional ‘Loukaniko’ - mixed meat sausage, often flavoured with orange peel, leeks, fennel seed and various other dried herbs, sometimes smoked over aromatic woods.

Cobra High is a really special unique hangout spot in the heart of Neos Kosmos. It's more than just a bar! It's a common-room for the community, full of creativity, artists and personality. Owner Gregoris is so hospitable and passionate and it really shines through his space. Hosting good foods, music, exhibitions, seminars, private birthday parties and home-brewed Kombucha, it's a lovely spot for a modest night out, with good vibes and people.

Madam X’s Guide to Athens

Junior Sealy 

Barbados

The smoothies here have gotten me through some of the longest days and always make for amazing hangout beverages. They also have great cold salads.

Five Gaits is where I go to get equine therapy and learn to really ride via Equestrian classes but the best thing is a trail ride through the valley with friends and then after grabbing some of the best ital/ vegetarian food from Ras Val's! The vibes are great all around and the food never fails! Oh, the moonlight rides with the roast breadfruit are something special.

In Martins Bay, St.John - this spot and the grilled marlin or snapper with rice and their sweet potato pie with Cole slaw...topping it off with a tamarind drink or coconut water from in the shop below. It's one of those places that when you are on east...you can get a nice meal and its never crowded on most days except Thursdays - thats their fish fry mini festival day with music etc.

There are many people selling juices on the side of the street but not like these...her combinations are special and the flavours are super interesting. I would stop by every Saturday morning religiously! Tell her Junior sent you! She is honestly the best!

A great spot for that mid morning ital vibes. Just check when they are open cause it's a bit of a drive if you not staying up in St.Philip.

Not only is the place beautiful with incredible views and you can take a dip in a natural cave swimming pool then come out order breadfruit tacos and maybe catch a whale passing by. It's right up north but well worth the drive plus Sue and Manny are great!

Up North, there isn't much but this gem hidden in a small community is a special place with a chilled vibe and really local food full of love. The owner is super nice and the food is great! The macaroni pie and the grilled fish - Slaps!!!!

In Speightstown, if you want something a bit more local and low key...this is the spot. I would come here with a close friend every weekend and get a full veggie meal or maybe add a bit of fish. One of those "yuh grandmother or mother cook that" feelings.

Okay, let's talk about this big box combo - it changes every day and with each day you just feel the energy put into it. The creativity of the vegan/vegetarian meals and the new mixtures are exciting plus get a kombucha - you can go wrong!

One of my favourite spots to chill for a drink and watch the sunset. The concoctions are the best and the finger foods mixed with the decor - all a big hit for me and my friends. The music is always great with special nights hosting incredible DJ's.

The South coast's newest hot spot. Owned by the same owner as one of the best night time spots on the island "Red Door" this is like a day party with good food and a good vibe.

Sometimes, I want to eat something different but it might be a bit hard if I don't want to eat fish so this place is perfect because almost every meal could be asked to be vegetarian. The staff and owner make

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