Jibaritos y Más
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Ariel Zetina
View Guide“If you’re going to Chicago, please skip the deep dish; original Chicago pizza is thin crust. Chicago-style hot dogs are acceptable, but the real Chicago staple not to miss is the jibarito. Using tostones (fried plantain) instead of bread, this sandwich is a staple of Puerto Rican diasporic cooking in Chicago, and although it is not the inventor of the jibarito (Borinquen in Humboldt Park is, and also amazing), Jibaritos y Más in Logan Square delivers such a deep gastronomical experience that keeps me coming back. My favourite is the shrimp jibarito.”