Komah Restaurant
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Ana Clara Watanabe
View Guide“The Chef Paulo Shin revisited the mix between the traditional and the modern Korean Cuisine. “We privilege the cozy and casual experience, with the commitment to bring a meal with the care of the production taught by Dona Myung (Paulo’s mom), the flavor that refers to the Korean roots and the experiences of different refinements.”
São Paulo’s Top 10 Bars and Restaurants, Chosen by Kontronatura
View Guide“Komah is my go-to Korean spot. Every dish there is amazing, but you have to try the rib rice and the kimchi dumplings – they’re something else.”