France

Paris

Food

Seafood

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Designed by David Lynch and helmed by the collective Assembly Group, Silencio Paris first opened in 2011 and quickly garnered a following as a hotspot for creatives from around the globe. More than just a restaurant, the venue is a creative hub, housing a cinema alongside a gallery space, library, bar, black room and stage. 

Silencio curated programmes to reflect France's cultural zeitgeist, collaborating with artists, institutions and fairs around the world. Aside from Silencio, Assembly Group own a range of other celebrated venues, including Olympe, Edo, Wanderlust and FVTVR.

First collaborating with El Silencio in 2021, world-renowned chef Guillaume Sanchez, has since curated menus that combined "client experience, culture and art". As a chef who surrounds himself with culinary figures that embody the age and cuisine of France, Guillaume has established a respectable reputation in the French dining scene.

Check out his guide to his top dining picks around the French capital. 

Ask for the round table next to the bar, a Negroni with Armagnac from the bartender Marc and mushroom ravioli

You will have a good laugh, tell them I sent you

Before coming call and ask if Alban is around, if yes, ask him to order for you

Probably the place I have eaten the most in Paris, best shrimp when it’s the season. Don’t dare leaving without trying the clamatarte

In Paris or anywhere in the world, follow their IG account to know when and where!

[Get the] steak with black pepper sauce - FYI sometimes I order and eat between emails

Les Enfants du Marché

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