Mexico

Mexico City 

Tyler Henry

Tyler Henry will travel for spice. Born in DC, he’s lived and worked in foodie meccas across the world such as NYC, New Orleans, Peru and now, Mexico City. Here’s his take on the magical ciudad. “Mexico city is this chaotic urban sprawl of street food, bright colors and bustling culture. I came down here to cook for a few months, and ended up moving here after falling in love with the food, art, people, and city. For me the the coolest neighbourhood in CDMX is Roma Norte, it’s the soul of the creative part of the city. The best restaurants and bars of the city are here, and it’s a lovely place to stay as a visitor. Juarez is a bordering hood I spend a lot of time in – its had a recent upswing in cafes, bars, restaurants and general feel and a lot of the creative happenings of the city are here. When it comes to getting around the city, the best way for me is by bike. I highly encourage renting one or using the public shared bike system.When it comes to eating – do not miss the street food here! Just be a bit careful where you stop. As a general rule of thumb only go places where there are plenty of locals of all ages and types enjoying the food.

This is my restaurant! Come say hi. Choza is a Thai-influenced restaurant and listening bar. The vibe is for drinking cold beer, eating with your hands and sharing spicy food. Music is a priority, and there is a custom hi-fi system always grooving something psychedelic, global, funky, etc. – usually with someone selecting vinyls. You won’t find choza on Google. It’s walk-in only and only open on Saturdays, Sundays and Mondays, but the experience is made with a huge amount of love and deliciousness.

This is the type of place that makes me fall in love with Mexico city. Go here for a relaxed lunch of people watching and crazy delicious flavours. If you have one meal in all of Mexico city, this should be it. The concept is just “RURAL MEXICAN FOOD” based around heirloom corn they source, nixtamalize, and grind in house (as well as supplying many other restaurants in Mexico). Jesus, the chef and owner, is from the countryside in Guerrero and he cooks with a pure soul. Many of the ingredients come directly from his farm or surrounding land in Guerrero.

Make a reservation for 3pm, preferably on a Thursday or Friday when they have live music, and go for a superbly long meal. It’s far, yes, probably a 30min Uber from your Airbnb or hotel, and its in the middle of nowhere, and its only open for lunch - but it’s one of most soulful meals in CDMX. Its traditional Mexican dining at its absolute best, showcasing much of the diversity of the food of different regions of Mexico, as well as interesting Mexican ingredients and ancient Mexican recipes. Ask about the “teporocho” (alcoholic tea) to end the meal. In fact, ask lots of questions about everything! The menu changes often and the waiters are very educated on the food they serve so just ask for suggestions.

Tiny little taco joint in San Rafael with only standing space - it pains me to include this spot here because I want to keep the tiny, so fucking flavourful taco joint all for myself. The Al Pastor and the Tripa tacos are perfect. The Torta with pastor and queso is awesome too. The whole experience of eating tacos here is perfect. Im here at least once a week.

Yucatecan home-cooking. Soulful and spicy and always hits the spot. I will often be here eating alone relaxing to good music with a book. My go to order is the Sopa de Lima followed by panuches de Cochinita, an agua de Chaya, and a few beers. Run by a lovely woman Jocyln who started the place using her mothers recipes.

One of the cities best and most extensive mezcal lists coupled with trippy amazing music, well educated and friendly staff. Go here for a psychedelic night of heavy mezcal drinking with a good homie. The restaurant next door (same owner but the restaurant is unnamed/unmarked) is also absolutely delicious and focuses on unique regional cuisines of Mexico. This is an extraordinary bar.

One of the cities best mixologists, Kristian, opened a tiny bar tucked away in Roma where he is the only employee and you’re basically drinking in his home - a home with an absurdly fucking stocked bar. He built everything from the lighting to the bar by hand. A normal night might include a cocktail with juice squeezed fresh in front of you and a root that makes your mouth go numb, a sample of some sotol, a mezcal sample, a sample of some weird liquor he just got from a friend, a mezcal negroni style drink, a big beer you’re now splitting with the people next to you, a joint or two being passed around at 1:30am, and a fernet. You get the idea. Go here and drink till it closes and enjoy the amazing work and friendliness of Kris. Please do tell Kris that I sent you! To me, Tacobar is probably the best bar in all of Mexico city. It’s great when it’s slammed on the weekends, but it’s best experienced on a Tuesday or Wednesday when it’s a bit more intimate and Kristian can take his time taking care of you with delicious drinks.

Absolute, absolute, must go experience for anyone who likes dancing or is interested in nightlife. This is a legendary dance club that’s only open on Friday nights and has been going for like 30 years. It feels like you're walking into an insane dance party in the 80s. Its mostly “high energy” techno, its got the craziest diversity of people who go every week and are every age and wear every color and are very friendly. What defines the club is that EVERYONE dances, without pretention or care, and its known for insane dance circles with choreographed groups of people letting loose. Go here!!!

A perfect market for someone who wants to see a larger Mexico city market but isn’t quite ready to hit la Merced. Jamaica is best known as the OG flower market, and it has an insane selection of flowers. But it also has very good food and very good selection of ingredients I often go here for more special things like wild mushrooms, kefir limes or weird spices.

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Chef Tyler Henry’s Guide to CDMX

Dominating the culinary scene in CDMX is chef Tyler Henry. Born in DC, he’s lived and worked in foodie meccas across the world such as NYC, New Orleans, Peru and now, Mexico City, which he describes as a "chaotic urban sprawl of street food and bright colors and bustling culture".

Having stormed his way through Mexico's dining scene, Tyler shares the best restaurants in CDMX, sharing tips on what you should be ordering and where. 

This is the type of place that makes me fall in love with Mexico City. Go here for a relaxed lunch of people watching and very delicious rural Mexican food based around heirloom corn they source, nixtamalize and grind in-house (as well as supplying many other restaurants in Mexico). Jesus, the owner and founding chef, is from the countryside in Guerrero and he cooks with pure soul. Many of the ingredients come directly from his farm or surrounding land in Guerrero. Jesus is one of the most influential people in the way I interact with food today. He is family to me – please tell him I sent you.

This is my favourite. A more proper sit down restaurant in Mexico City. This was the first restaurant I cooked in in Mexico, and has a huge place in my heart.  Make a reservation for 3pm, preferably on a Thursday or Friday when they have live music, and go for a superbly long meal. It’s far, probably a 30-minute Uber from your Airbnb or hotel, and it’s in the middle of nowhere. It’s only open for lunch, but it's traditional Mexican dining at its absolute best, showcasing much of the diversity of the food of different Regions of Mexico, as well as ancient recipes. You’ll be surrounded by Mexican families, tourist couples, local chefs, Mexican businessmen, etc. Get lots of mezcal. Take your time sipping, relaxing and hanging before ordering your next item to eat. Ask questions about everything! Skip the bread service, and instead get more tortillas and use them for dipping, scooping, wrapping everything in sight into them. The mole dishes are my favourite on the menu, but the menu changes often and the waiters are great so just ask for suggestions.

Painfully perfect Mexican breakfast cooked with love. Come here after a very late night partying (without sleeping), or wake up early and get here before 10am when most things begin to sell out. If you are a foodie, wake up early with a fat joint and go here.

So stoked on this recent opening from a very close friend, Chef Filipe Nives, and his partner Ramses from Berlin. They operated a badass restaurant together once upon a time in Berlin. Kind of all over the place on food, but I’d say elegant food meant for drinking with influence from Portugal – where Filipe is from – while also celebrating Japanese izakaya culture. The menu revolves around vegetables, but also great fried chicken. Extraordinary wine and drink selection. I love being here at the later end of the night – it feels like a back alley in NYC Chinatown. They often have events and pop-ups of sorts. An industry hang.

Thoughtful use of Mexican ingredients for excellent Italian food, housed in a stunning mansion. Classic institution. When you’re bored of Mexican food, this is a great place to have a more romantic dinner while still enjoying the local bounty, especially with an intimate friend or group of friends.

A spectacular, royal dining experience! This is royal Thai food in a gorgeous garden setting. Run by husband, wife and dear friends Somsri and Eleazar. They have done an extraordinary job creating an elegant dinner with authentic flavours – they grow many of the ingredients they cook with themselves (and I cook with!) on a farm in Hidalgo. I always leave a meal here impressed with their attention to detail and commitment to sharing authentic Thai culture with Mexico.

Nicos

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