Selo

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  “A place for organic homemade Ethiopian food and tella, a traditional brew. Tella is brewed in households, usually in the rural areas, and consumed on a daily basis. But tella's legitimate status has been fading away, losing its place to mass produced beer and imported liquor. In Selo everything is homemade, from the injera to the tella. Ingredients are collected from local communities, creating an authentic and sustainable culture around Selo. The energy is inclusive and warm, the food is fresh and tasty, and there is a variation of tellas to try out!”