Shaheen Caviar

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  “This is hardcore! The best fasakhani in Cairo; the place selling fesikh. Fesikh is one of the oldest food traditions in Egypt, it’s basically aged marinated mullet fish. If you like a strong funky smell and taste, Shaheen will be your heaven. Don’t let the innocent pink colour or the soft meat of the fish fool you, it’s overpowering but delicious. Buy the fish and cut the head and tail with a sharp knife. Then cut it from the bottom so you can split it in two parts and squeeze lots of lemon – and good luck! The high amount of salt will dry you out, so it’s recommended to drink lots of water and cola, of course, and take a day off because it will make you sleepy. Disclaimer: make sure the fesikh is fresh, otherwise it will have serious implications.”