Brawn

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  Gilles Peterson

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  “Brawn was the first restaurant in London that I felt had a community feel. In places abroad like Germany, Austria, France, or Japan, I've always found that there was a real close association between the winemakers and DJs - a real kind of community. In London, I felt like there isn’t always that kind of community... Until I met Ed Wilson, Chef and owner of Brawn. We get on like a house on fire. He's amazing. His restaurants are amazing and the food is too. He's humble and is an incredibly rare Chef that's so knowledgeable about wine.”

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  Top Cuvée

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  “An incredible wine list, great spot for lunch if you're looking to drink something special with a menu afforded equal love. They always have something great on the record player also.”