Top Cuvée is a neighbourhood restaurant run by hospitality veterans and old friends, Brodie Meah and Max Venning. Specialising in seasonal small plates and the best natural wines from around the world, lockdown saw the Cuvée brand grow nationwide with the launch of Shop Cuvée, the country’s fastest growing ‘natty’ wine supplier. They have curated this guide around their favourite wine bars and restaurants across the city for you to enjoy.

"Writing that list has been a big reminder of what I love about the London food scene, the people! Such dedicated, knowledgeable and friendly people make the whole experience so much more than just a meal and a few glasses. Second to that is London's connection to the winegrowing regions of Europe, returning after living in Australia really put into perspective how lucky we are to be in a city, bursting with restaurants so seamlessly connected to these vineyards." - Brodie Meah